archive for December, 2006
Apricot Butter
Posted on December 10, 2006
My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it. Great on warm toast. It is one of my younger son’s favorite gluten free snacks. Apricot Butter ½ cup dried apricots ½
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A Rose by Any Other Name
Posted on December 9, 2006
According to Shakespeare (Romeo and Juliet – 1594), “a rose by any other name would smell as sweet,” unless it’s not actually a rose, that is. Unfortunately, when it comes to avocados, we have a problem here. More specifically, guacamole. You see, Kraft is calling a green dip it makes “guacamole.” However, this dip is
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Fun Raiser
Posted on December 4, 2006
Some school fundraisers are very desirable –a true service to both the school and the people that buy into them. One such fundraiser is the satsuma sale at my children’s Waldorf school. I like to think of this sale as more of a fun raiser, than a fundraiser. Every year, their school, Shining Mountain organizes
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How to Make a Rolling Pin
Posted on December 3, 2006
My sons and I decided to make gingerbread cookies this afternoon. Thus we found ourselves at the store in search of the perfect rolling pin. We ended up with a 1¼ inch dowel that was 48 inches long, then had it cut into 3 pieces. We took our dowel pieces home, sanded them and ended
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Recent Comments
"I can't see why a bowl wouldn't work. I have made similar recipes using wooden spoon power only :). ..."
"Has anyone tried these in regular muffin tins? I don't own mini muffin tins. "
"How long does the stock last in the freezer? "
"OMG! these brownies are incredible! I had no idea paleo foods could taste like this! "
"I tried making these using applesauce as a substitute, as well as flax+water, and those attempts did NOT work. ..."