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Apricot Butter

apricot butter

My kids were hankering for something sweet the other day. So, I made this delicious sweet butter. It’s not a jam - it’s real butter with dried fruit pureed into it. Great on warm toast. It is one of my younger son’s favorites.


Apricot Butter
½ cup dried apricots
½ cup boiled water
½ cup butter
1 tablespoon vanilla extract Apricot Butter
1 pinch celtic sea salt

  1. Place apricots in a shallow bowl, pour boiling water over them and let sit for ½ hour
  2. Place apricots and their soaking water in a food processor and process on high for 1 minute, until apricots are smoothly pureed
  3. Add butter, vanilla and salt and puree another minute, until all ingredients are well blended
  4. Serve on toast or crackers

Serves 16


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Posted on December 10, 2006 in condiments by Elana
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2 comments for the post “Apricot Butter”

  1. Kevin said:
    Kevin


    What can you substitute if you don’t do dairy?


    June 24th, 2008 10:14 pm
  2. elana said:
    elana


    Kevin,

    I’m not sure. Although I don’t use them, you could try a butter substitute.

    This would be a great question for my newly launched forums. One of my other readers may have some advice or suggestions.


    June 25th, 2008 10:32 am

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