Orange Heart Cookies
We have been working away on our valentines this week. The ones pictured above are my younger son’s.
My older son did not want to give out paper valentines, so he made cookie valentines, as pictured below. Because the children in his class have myriad food allergies, this recipe contains no gluten, sugar or dairy. Even without those ingredients, my son claims the children in his class still say, “yum“.
Orange Heart Cookies
3 cups blanched almond flour
½ teaspoon celtic sea salt
¼ teaspoon baking soda
1 pinch nutmeg
½ cup coconut oil, melted
1¼ cup agave nectar
1 tablespoon orange rind
3 cups blanched almond flour
½ teaspoon celtic sea salt
¼ teaspoon baking soda
1 pinch nutmeg
½ cup coconut oil, melted
1¼ cup agave nectar
1 tablespoon orange rind
- In a large bowl combine almond flour, salt, baking soda and nutmeg
- In a smaller bowl, mix together coconut oil, agave and orange rind
- Mix wet ingredients into dry
- Separate dough into 2 balls and place each on a piece of parchment paper
- Cover each ball of dough with another piece of parchment and roll out to ⅛ inch thickness
- Place in freezer for 30 minutes
- Use heart shaped cookie cutters to cut out cookies
- Bake at 350 degrees for 5-7 minutes
- Cool and serve
Makes 32 cookies
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Subscribe by Email to elanaspantry.com:Posted on February 13, 2007 in desserts by Elana
you might also like: Linzer Hearts
or Pecan Shortbread Cookies
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