Kale with Cranberries
More kale mom! My boys fight over this one. The four of us can finish off the 2 bunches of kale that the recipe calls for in one sitting. Even when their dad is not home for dinner, the three of us can make this one “all gone“. One of my favorite ways to eat kale.
Kale with Cranberries
2 bunches kale
¼ cup pine nuts (lightly toasted)
¼ cup dried cranberries
3 tablespoons olive oil
2 bunches kale
¼ cup pine nuts (lightly toasted)
¼ cup dried cranberries
3 tablespoons olive oil
- Steam the kale until it is bright green
- Meanwhile, in a cast iron skillet, toast the pine nuts
- Allow kale and pine nuts five minutes to cool, then toss together in a large bowl
- Add dried cranberries and olive oil
- Toss and serve
Serves 8
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Subscribe by Email to elanaspantry.com:Posted on February 22, 2007 in cooked veggies by Elana
you might also like: Kale with Gomasio
or Stuffed Mushrooms
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Oh that looks wonderful…I am eating a bowl of kale right now…kale, peas, shiitake mushrooms, balsamic vinegar and Parmesan cheese.
January 31st, 2008 4:14 pm
Marissa, thanks for the ideas on kale. I am always looking for new ways to serve this super healthy veggie.
Elana
February 5th, 2008 5:59 pm