Umeboshi Plum Vinegar
I keep umeboshi vinegar on hand at all times. It has a delicious tangy flavor.
I use this salty condiment on salads, chicken and fish to lend a discrete, Asian flavor to my dishes.
Click on the photo to buy your own mouth puckering bottle.
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Subscribe by Email to elanaspantry.com:Posted on March 27, 2007 in products by Elana
you might also like: Toasted Sesame Oil
or Agave Nectar
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