Toasted Sesame Oil
This condiment is a family favorite. We drizzle it on everything from kale to chicken. It adds a wonderful, nutty Asian flavor to dishes. I consider it a kitchen staple.
My younger son especially likes sesame oil and in his enthusiasm, sometimes tries to dump half the bottle on his steamed broccoli. In order to make him think twice before pouring with a heavy hand and drowning his greens, I warn that he must finish all he puts on his plate if he wants dessert!
Never miss a recipe!
Subscribe by Email to elanaspantry.com:Posted on June 16, 2007 in products by Elana
you might also like: Umeboshi Plum Vinegar
or Clean Green: Kitchen Spray
FEED • print
• email
• share • thumb this up! • 0 comments
thumb this up!
