Turning Lemons into Lemonade
I have been guzzling gallons of my favorite summer beverage during this hot spell. It’s another easy one,
and better yet, has no sugar or artificial sweeteners.
How’s that possible? See for yourself…
Lemonade
2 quarts water
¼ cup lemon juice (fresh squeezed)
4 dropper-fulls stevia
2 quarts water
¼ cup lemon juice (fresh squeezed)
4 dropper-fulls stevia
- Fill a 2 quart mason jar
with water, almost to the top, leaving 2 inches of space for other ingredients
- Add lemon juice and 4 dropper-fulls of stevia
- Serve cold, over ice, with a slice of lemon
Serves 8
This delicious natural lemonade has no sugar, no calories and no artificial sweeteners!
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Subscribe by Email to elanaspantry.com:Posted on August 7, 2007 in beverages by Elana
you might also like: Iced Tea
or Thai Iced Tea
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Stevia is a plant. How do you get it into a dropper? How big is the dropper?
March 4th, 2008 10:54 pm
LduToit - You can find more information on stevia here.
March 6th, 2008 12:46 pm
Thanks, but the product is not available in this country. I will have to experiment on my own.
March 6th, 2008 11:05 pm
LduToit- You can check out the “purchase” section (on the right hand side of my website) and they may be able to ship stevia internationally.
March 11th, 2008 12:19 pm
Just made liquid Stevia by adding 1tsp of the powder to 3T of water.
We were burning in the yard today. Parched throats. Made your lemonade w the liq Stevia substitute. I needed to add quite a bit more to sweeten. Think I’ll order the liquid.
Peace,
Debbie
April 12th, 2008 1:17 pm
Elana,
i have made several recipes of yours and been quite happy. for the carrot cake, i used 1/2 cup applesauce in place of 2 of the eggs. YUMMY and so moist! my father loved the granola! my husband and i love the candy bars. i could go on…anyway, i wonder if you have ever heard of mallomars and if you would be up to the challenge of creating a gluten free/sugar free gourmet version of that cookie. if it is possible, you are the one to do it!
Rebecca Cherry
Portland, Oregon
June 28th, 2008 12:58 pm
Hi Rebecca-
Thanks so much for stopping by and for all of your feedback. I will put mallomars on my list. Thanks especially for sharing your applesauce substitution which replaced some of the eggs in the carrot cake! What a great idea.
Elana
July 2nd, 2008 3:02 pm