Squash with Cherries
This is one of my fall favorites. I started making it years ago when we lived in New York. This dish showcases squash as great comfort food for the whole family.
Squash with Cherries
1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt
1 large butternut squash, peeled, cut into one inch cubes
½ cup dried cherries
3 vanilla beans
3 cinnamon sticks
10 slivers lemon peel
1 cup apple juice
½ teaspoon celtic sea salt
- Toss ingredients together in a large (9 x 13 inch) pyrex baking dish
- Bake covered at 350 degrees for one hour
- Remove cover and bake an additional 10 minutes to brown
- Serve
Serves 8
Sweet and delicious, this gluten-free Thanksgiving side dish brightens up winter well after the holidays pass.
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Subscribe by Email to elanaspantry.com:Posted on November 20, 2007 in cooked veggies by Elana
you might also like: Butternut Squash Latkes
or Chestnuts with Brussel Sprouts
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