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Video Tutorials: Chocolate Chip Cookies


This Gluten-Free Chocolate Chip Cookie Recipe Video Tutorial is the first in a series of video tutorials that I will be making of my favorite recipes. I hope you have as much fun watching this as I did making it. Enjoy!

Chocolate Chip Cookies
2 ½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
½ cup dagoba chocodrops

  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350 degrees for 7-10 minutes
  6. Cool and serve

Makes 24 cookies


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Posted on December 11, 2007 in desserts and video by Elana
you might also like: Chocolate Chip Cookies or White Chocolate Chip Cookies
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9 comments for the post “Video Tutorials: Chocolate Chip Cookies”

  1. ~M said:

    Would you prepare or bake these differently if at sea level (Boston)?


    January 28th, 2008 7:27 am
  2. Elana said:

    Hi M in Boston- As you know I am up here in Boulder at 5,000 feet. I have friends and family in NY and California who are making these cookies without any changes and said they come out great. Let me know if you have any other questions.

    Elana


    January 28th, 2008 8:56 pm
  3. ~M said:

    Thanks! Is there a brand of grapeseed oil that you recommend?


    January 28th, 2008 10:14 pm
  4. Elana said:

    Hi Again M- I am using Borges brand grapeseed oil that I get at the local health food store. I haven’t found organic grapeseed oil yet. Have even looked at suppliers over seas.

    I will find a good one online that I can recommend in the near future under the “purchase” section of the blog, since all the other main ingredients are listed there.

    Thanks for another great question!

    Elana


    January 29th, 2008 10:27 pm
  5. Jessica said:

    Wow - Elana - I just made these. I ground the almonds myself in my Waring blender - it actually worked. I sifted it to make sure. Anyway - this is my first gluten-free cookie so I’m a bit elated. My 2 year old daughter scarfed a whole one and I know my husband will try to scarf the rest. Please keep these kinds of recipes coming. I don’t have celiac but feel this is a healthier lifestyle for my little family.


    April 1st, 2008 1:49 pm
  6. Elana said:

    Jessica -Thank you so much for your feedback. I’m glad that your daughter liked the cookies and I will definitely keep rolling out the recipes! My family likes eating this way too –even the ones that aren’t on a GF diet.


    April 1st, 2008 2:29 pm
  7. Nat said:

    hi,

    I tested this recipe tonight, they came out great and delicious… For a GFCF like me, it’s more than perfect… Thank you so much !!!!


    April 22nd, 2008 10:54 pm
  8. Marylyn said:

    I was discussing with a group of friends what our “last meal” would be. Mine was Chipotle Chicken!


    April 23rd, 2008 9:50 am
  9. P said:

    Dear Elana,
    After having spent most of my earnings at O! Pizza buying your cookies, I have decided to make them myself. Your video is very helpful and I now have the confidence to attempt it!
    -P in Boulder


    May 3rd, 2008 1:03 pm

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