archive for January, 2008
Apple Crisp
Posted on January 31, 2008
Saying no. Sometimes this is the only thing to do. E (my 7 year old) was home with a bit of a flu this week. He has actually been lying on the couch whining and whimpering for several days. Today was the first day he felt better and he asked me to make him an
read more →
White Chocolate Chip Cookies
Posted on January 27, 2008
My younger son E, did the drawing above. He has been very into his art lately, creating a series (crayon on paper) of skateboarders doing tough jumps. Yesterday he asked me if he could have his own flickr account (as all cool budding artists do). I thought that was a bit precocious for age seven
read more →
Vegan Chocolate Pudding
Posted on January 25, 2008
This past fall, the food editor of The Denver Post wrote an article on “addictive” food blogs called Join me as I jump into the blog. Not only was I surprised to find my blog in it, I was dumbfounded that Elana’s Pantry was mentioned in the same piece as Heidi Swanson’s 101 Cookbooks. Swanson
read more →
Fig Newtons
Posted on January 23, 2008
Fig newtons seem to be everybody’s childhood favorite. Especially my husband’s. I made a batch of homemade, gluten free fig newtons this weekend and he ate the cookies so quickly that I had to hide some for friends. What makes these little fig newtons so special? Well, I’m told they taste like the real thing.
read more →
MLK
Posted on January 20, 2008
“A nation that continues year after year to spend more money on military defense than on programs of social uplift is approaching spiritual death”.
Cranberry Apricot Truffles
Posted on January 18, 2008
Scrumptious homemade truffles using only four ingredients! This recipe for handmade, gluten free and raw Cranberry Apricot Truffles is packed with nutrients, easy to make and aesthetically pleasing to boot. After taking a brief hiatus from sweets, I am back on the dessert bandwagon! With Valentine’s Day rapidly approaching, I have been thinking of fun
read more →
Sesame Noodles
Posted on January 13, 2008
I find nothing as yawn-inspiring as a food blogger who “yums” at their own creations. I see it on blogs all the time. “‘Yum, yum and yum,’ and did I say, ‘yum?!’” I can hear them now, oohing and ahhing at their own creations. However, I may soon become part of this silly little navel
read more →
Why Glass?
Posted on January 8, 2008
Eight days into the New Year and it seems as though the post-holiday blues have hit. We’ve had more than our usual share of cold dark weather here in Colorado, and all I want to do is go into hibernation, sleeping day and night. Of course, that’s not what’s taking place in my reality. This
read more →
Simple Bread
Posted on January 2, 2008
Update: Please see my updated Gluten Free Bread recipe! We spent New Year’s in the mountains and partied a bit too hard with our friends Peter and Patrice. Though I did not drink a drop of alcohol, I somehow ended up with a contact hangover. Everyone around me was imbibing and I must have become
read more →














Recent Comments
"Just found this website, and this is the first recipe I tried. It was great! Would recommend it to others ..."
"What website are you looking at? In Robb Wolf's The Paleo Solution it says to use coconut oil and in ..."
"Wow, Elana these look amazing. I love how simple the recipe is, too. Love that you tweaked it to be ..."
"This is AMAZING!!! Thank you so much for your gluten free recipes!! I will be making this again! ..."
"Ok, so I know peanut butter is not paleo, but it's all I had in the house, and it is ..."