Passover Round Up
Passover is this Saturday! I have been cooking up many Pesach dishes of late and am happy to provide a round-up below.
A couple of notes:
I did not include a vegetable dish in the above list. Generally, I like to serve steamed broccoli or broiled asparagus with our Passover meal. I have linked to a squash pie recipe that I use during Passover as our squash “kugel.”
As you will notice, matzoh is conspicuously absent from the above list. I purchase a gluten-free oat matzoh for my boys, however, I do not eat grains, so I create an almond flour matzoh for myself to use as a vehicle for the Hillel Sandwich. My husband says the matzoh that I make is so bad, that I have deemed it unworthy of ‘blogage’.
Happy Pesach to you and yours!
Elana
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Subscribe by Email to elanaspantry.com:Posted on April 15, 2008 in cooked veggies and desserts and entrees and soups by Elana
you might also like: Matzoh Ball Soup
or Coconut Macaroons
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Such a beautiful spread!
April 15th, 2008 8:20 pm
Happy pessach and thank you!!
April 15th, 2008 10:50 pm
You’re so far ahead of me - I’m just starting to get to the cooking phase - thanks for the roundup - good job. It’s a pretty ambitious job to try and make matza with almond flour. I picked some up just to make an apple cake with and thought I was advanced LOL.
Chag sameach
April 16th, 2008 12:44 pm
Hi Elana,
I just wanted to let you know that I posted a link to your website on another website’s message boards. I am part of a community of women who are trying to conceive but are having difficulty. Many of us eat gluten, dairy, and/or sugar free. I thought some of the women might find your passover recipes very helpful. (www.fertileheart.com for those who might be interested)
I personally have food allergies (but not celiac’s), and I frequent some of the gluten-free boards. I can’t eat much sugar, even agave, but I do make some exceptions on special occasions. I made some of your cookies for Valentine’s Day, and they were great. I’m very drawn to the simplicity of your recipes, and the way they turn out tasting very complex in spite of (or perhaps because of) their simplicity. Thanks for posting them!
LSG
April 16th, 2008 1:27 pm
Helen -Thanks. You are my cooking muse. Remember the days…xo E.
Ya’ra -Thanks for your comments and Hag Samaech! L’heetraiot.
Gizmar -If you tasted my matzo you wouldn’t find it bo be too advanced :-) I hope your apple cake is delicious and that you have a lovely Pesach!
LSG - Thanks for the linkage and your feedback. I appreciate them both! And you really got it –I am always striving for simplicity and I too find it has quite a bit of flavor. I wish you the best of luck in your endeavor to conceive –I imagine this is a challenging time, let me know if I can help…
April 18th, 2008 8:38 pm
Hi,
Just a short note that you have been awarded with “E for Excellent” Award :)
http://www.coffeeandvanilla.com/?p=2082
Ciao, Margot
April 20th, 2008 7:07 am