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Vanilla Cupcakes with Chocolate Frosting »

Vegan Chocolate Frosting

This is my all time favorite icing recipe. Lately, I’ve been using it to frost cakes, cupcakes, and also as a filling between chocolate wafers. My son loves this double chocolate treat –chocolate wafers with chocolate frosting– packed in his school lunch.

I promise, I’ll put chocolate wafers up here on the boards soon. That recipe just needs a few more rounds of testing until it is ready for public consumption!

Vegan Chocolate Frosting
1 cup dagoba chocodrops
½ cup grapeseed oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
pinch celtic sea salt

  1. In a small saucepan over very low heat, melt chocodrops and grapeseed oil
  2. Stir in agave, vanilla and salt
  3. Place frosting in freezer for 15 minutes to cool
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy
  5. Frost over cake, cupcakes or between cookies

This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.


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Posted on April 22, 2008 in desserts by Elana
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