archive for October, 2008
Chocolate Prune Truffles
Posted on October 31, 2008
This delicious, healthy and somewhat sophisticated treat is not too sweet, making a great candy for adult palates. It may appeal to the younger crowd as well –my 10 year old ate a dozen of these and then packed more in his school lunch. Along with their rich chocolate-prune flavor, these vegan truffles are packed
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Caramel Apples? The Lazy Way…
Posted on October 28, 2008
I read Heidi’s blog 101cookbooks.com religiously. I love her photography, use of words and creative food combination utilizing natural ingredients. So you can imagine how thrilled I was when I saw a beautiful shot of caramel apples on her site the other day. Prior to reading her recipe I had not given much thought to
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How to Roast a Pumpkin
Posted on October 24, 2008
Because fresh food in general tastes better and is often cheaper than processed food, I have put together a short demo on how to roast your own pumpkin:
Pumpkin Custard
Posted on October 22, 2008
Getting into the spirit of the season, I whipped up this no bake gluten free and vegan pumpkin custard. Quick and easy to make, it is also dairy free and the perfect way to end an autumn meal. I am on a major pumpkin kick right now as is the rest of the family. Last
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Pumpkin Pie Muffins
Posted on October 17, 2008
These gluten free Pumpkin Pie Muffins are, of course, a favorite of my younger son. When he was little, he ate so much pumpkin and winter squash that he turned a slightly orange hue. Luckily, he’s back to normal now. I often forget how much I love cooking with pumpkin until fall arrives. Well, fall
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Halloween Candy
Posted on October 15, 2008
-photo from Lauro Maia on Flickr Every year I receive countless emails requesting ideas for healthier Halloween candy. Now there’s an oxymoron if I’ve ever heard one –”healthy candy.” Does such a thing exist? Well, probably not. Now, with suggestions from many readers, I’ve gone ahead and compiled a list that is full of what
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Acorn Squash with Cranberry Apple Stuffing
Posted on October 10, 2008
Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take. I looked around on the internet for a bit and saw this
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Hot Cocoa
Posted on October 8, 2008
There was a distinct chill in the air last night which lead me to put on slippers and make a cup of gluten free, dairy free hot chocolate. This quick and easy beverage can be simply made from scratch in a matter of minutes. Vegan Hot Cocoa ¼ cup (raw) cashews 1 cup water (room
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Orange Chocolate Coconut Clusters
Posted on October 3, 2008
New Year, new school. Wow, this week has been busy. The boys have settled miraculously into their new habitat and I can feel the relief flowing through my body. My favorite comment this week was from Melissa, a reader who said, “It’s hard, but before you know it, they will adjust and be just fine.
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Recent Comments
"Is it possible to omit the agave, or very much reduce it and chiefly sweeten the cake with stevia? ..."
"elana! thank you SOOO much!! I happened upon your website last week while searching for vitamix recipes.. love my new vitamix ..."
"Made this with my kids last night, but I have one problem. The filling is too runny. It never ..."
"This is just like eating cookie dough! YUMMY! "
"I had the exact same question! Could this be made with egg substitute? "