Gluten Free Recipes - Elana's Pantry

archive for January, 2009

Agave Lime Chicken

Posted on January 30, 2009

The other night while I was tucking in my super snuggly 10 year old into bed, we discussed possibilities for the next night’s dinner. “Fennel” he suggested, “I really like it because it’s sweet and also very healthy!” “What would you like for our protein dish?” I asked.  “What about that roasted chicken I made


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Gluten Free Superbowl Party Recipes

Posted on January 29, 2009

I’m not one to get swept up in all the Superbowl mania. I do however have a great list of gluten free recipes for all you sports fans out there. These Superbowl recipes are healthy, wholesome and of course, gluten free. Gluten Free Superbowl Recipes Veggie Snacks Avocado Spread Smoked Paprika Almonds Butternut Squash French


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Chocolate Chili Truffles

Posted on January 27, 2009

You heard it right. Chili powder in your chocolate. For those of you that don’t like to spice things up, read no further. For the rest of you, I have this delicious vegan chocolate truffle, that you just might find yourself addicted to, especially in the cold weather. These chocolate chili truffles are perfect for a


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Raw “Tapioca” Pudding

Posted on January 23, 2009

Chia seeds are my new favorite food! Rich in fatty acids, these seeds contain more omega-3′s than any other vegetarian source. They are also quite high in anti-oxidants, minerals and fiber.  Further, I find that they are quite soothing for my digestive system (and I’m always looking for a boost in that realm). I got


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Ginger Cookies

Posted on January 20, 2009

In a break from all inauguration news all the time, I present you with these chewy, yet crispy ginger cookies! Ginger Cookies 2 ½ cups ½ teaspoon 1 teaspoon baking soda 2 tablespoons ground ginger ½ cup ¼ cup ½ cup 1 tablespoon lemon zest In a large bowl, combine almond flour, salt, baking soda


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Raw Kale Salad

Posted on January 16, 2009

While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with ume plum vinegar and toasted sesame oil. The little one, however, joins us in eating my raw kale concoctions. These raw salads are super healthy, crunchy and quite delicious. We are


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Smoked Paprika Almonds

Posted on January 13, 2009

I recently received this comment from a reader who subscribes to my email feed: “I’m not interested in non-raw food recipes–as perhaps many others who view your postings. Perhaps you could, to avoid wasting such people’s time, simply note that this is a cooked food recipe, and then people can make an informed choice.” I


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Eggplant Caponata

Posted on January 9, 2009

This is an R rated post.  You may not want to open it in front of children. How could eggplant not be appropriate for all audiences?  Well, that’s not the problem.  It’s The Tipping Point. That’s the problem.  I read the book during the winter holidays.  It was great, completely interesting and had been on


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Savory Avocado Spread

Posted on January 6, 2009

Last night my friend Deb and I discussed our ideas and hopes for the new year and the incoming president. Deb said she is moved to become a public school teacher.  I shared with her that I would like to set up a gardening business for young people. I think it would be great fun


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Cabbage Orange Salad

Posted on January 2, 2009

Unfortunately, the incoming Obama administration has potentially failed those of us that want to see a food revolution.  Tom Vilsack, Governor of Iowa (and a good friend of multinational food corporations such as Monsanto) has been nominated Secretary of Agriculture.  Rather than the promised change, we are facing more of the same.  This is a


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