archive for February, 2009
Raspberry Hamantaschen
Posted on February 27, 2009
Recently I was paid a visit by the lovely Eve who not long ago gave up gluten and white sugar. We had tea in my kitchen and chatted about things, oh, I don’t really remember what, just that we had such a pleasant time together. It wasn’t really the content of our conversation (that was
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Brownies
Posted on February 24, 2009
Easy Gluten Free Brownies made with heart healthy almond butter; packed with wholesome and nutritious ingredients. One of my favorite readers, Courtney, requested this brownie recipe in a comment last week. Here is what she said, “Can we have another VOTE?? Every post I am hopeful that I might open it up to find your
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Lemon Poppy Seed Muffins
Posted on February 20, 2009
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won’t be able to make it. This is my mother-in-law’s favorite little muffin. When she came out to visit, I
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German Chocolate Cake Revised
Posted on February 17, 2009
We will be making this Gluten Free German Chocolate Cake (and many other dishes) in my next cooking class at the Culinary School of the Rockies, March 17th. If you want to sign up there is still some space left. As we all know, there are many ways to make German Chocolate Cake. An entire
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DIY Valentine’s Day Recipes
Posted on February 12, 2009
Here’s a quick Valentine’s Day recipe round up for all you procrastinating sweethearts out there (myself included). Gluten Free Valentine’s Day Recipes ♥ Chocolate Chili Truffles ♥ Spice up your love life with these little vegan treats. ♥ Chocolate Covered Cherries ♥ Every bit as sweet and delicious as the store bought fare, sans the
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Homemade Tomato Sauce
Posted on February 10, 2009
Tonight I had this conversation with my little boy while I was tucking him into bed: “How do you know I love you?” I asked him “You tell me 2 billion times a day,” he replied. “If I didn’t tell you, how would you know? I asked. “I can feel it in your hugs,” he
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Chocolate Covered Cherries for Valentine’s Day
Posted on February 6, 2009
Ok, I confess, it took a few batches to get this recipe “just right,” which for me means a couple of things. First, I had to get these babies to to look decent, edible, desirable even. Let’s just say my first attempts were rather inept. I tried to make a rich and gooey sauce with
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Double Chocolate Mocha Cookies
Posted on February 3, 2009
Recently, I created a flickr group so that all of you can share photos of recipes that you make from elanaspantry.com. I know that some of you enjoy uploading photos to the comments section and I love seeing your shots of my concoctions. So please, feel free to upload your pictures to the elana’s pantry
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