archive for November, 2009
Go Ahead Honey, It’s Gluten Free – Grain Free Cakes
Posted on November 30, 2009
Sorry about all the comment confusion. Comments are now open! It was wonderful to host November’s Go Ahead Honey, It’s Gluten Free blog carnival with the theme of grain free cakes. I really enjoyed seeing other people’s photographs of my recipes. And more than that, I’m very much looking forward to making some of the
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Leftover Turkey Sandwich
Posted on November 27, 2009
Here’s a yummy way to eat your leftover turkey. Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich. Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor. By the way, the turkey
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Gluten Free Thanksgiving Recipe Roundup 2009
Posted on November 24, 2009
Much chaos prevails as we prepare for another yummy high protein, healthy, gluten free Thanksgiving with loved ones. I have put together a list of some of my favorite gluten free Turkey Day recipes, our fall favorites, just for you. Enjoy the day! Gluten Free Thanksgiving Day Recipes Starters – Butternut Squash Soup – Yellow
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A Holiday Gift
Posted on November 23, 2009
If you are looking for a quick and easy DIY holiday dessert gift, these gluten free candied nuts will do the trick. The nuts are delicious and take about 20 minutes to make, maybe 3 minutes of that hands on time. All you need is a 2 cup mason jar and some beautiful wired ribbon
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Candied Macadamia Nuts
Posted on November 20, 2009
Here’s another recipe for delicious gluten free candied nuts. I love making candied nuts for the holidays. They’re the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what’s in ‘em! If you love macadamia
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Candied Pecans
Posted on November 18, 2009
I love making candied nuts during the holiday season. There’s something very festive about them and they are satisfyingly sweet and filling at the same time. Lately I’ve been on a candied pecans kick. They’re super easy to make and my husband loves them. You could jazz up this recipe with some spices like cinnamon
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Surprise! What’s in the Mail Today?
Posted on November 17, 2009
I receive quite a few emails each day. In fact, one of my biggest internal debates is how to read everything (I’ve given up on responding) and still maintain life outside computerland. You see, I don’t think computers are necessarily the best thing for my health. And yet. They are so much fun. And so
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Vegan Eggnog
Posted on November 13, 2009
I can’t count the number of times I’ve been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and full of filling rich yumminess. Unlike other eggnogs, it’s not too sweet and has a nice delicate nutmeg flavor. If you want to decrease the
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Salmon Kabayaki
Posted on November 11, 2009
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden’s Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. The boys were unhappy that I did not make more, so tonight I’m making it again and doubling the
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Coconut Chicken Soup
Posted on November 9, 2009
This recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook. I received it in the mail on Friday and played with it all weekend long. It is a captivating book, full of gorgeous pictures (which she styled and shot herself) and easy recipes. I’m in love.
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Carrot Banana Muffins
Posted on November 6, 2009
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday
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Pumpkin Ginger Soup
Posted on November 4, 2009
Soup mania continues. And this dairy free creamy pumpkin coconut ginger soup hits the spot. I decided I had to make something pumpkin today after making pumpkin pies from my gluten free cookbook (The Gluten-Free Almond Flour Cookbook) and finding myself with a bunch of leftover roasted pumpkin. Of course soup was the easiest thing
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Chicken Noodle Soup
Posted on November 2, 2009
This Paleo Chicken Noodle Soup is super easy if you have chicken stock on hand. It’s a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what’s a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles. This
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Recent Comments
"This recipe was the first I've seen that was not daunting! We made it tonight, and my family loved ..."
"Sunchokes (Jerusalem artichokes) are a great sub for mashed potatoes or cauliflower. When mashed they have a nice creamy texture ..."
"I used 6 T honey and 2 T molasses (cutting the sweetners by 1/4 c) in place of agave (an ..."
"Just made these and they are so good and easy! "
"i'm always looking for low carb pie crusts. this sounds like a great one. "