archive for September, 2010
Posted on September 29, 2010
This high protein salmon dish with Roasted Red Pepper Tomato Soup from Pacific Foods was a big hit with my husband, and children as well.
The sweet, smoky taste of the sauce (which simply uses the above soup) along with healthy spinach and salted salmon, results in a sophisticated entree that is not too challenging to make –a lovely dish that will wow your guests.
Thanks for all of your votes in the first round of Pacific Foods Everyday Chef Challenge! Because ... read more →
Posted on September 27, 2010
When Ali at Whole Life Kitchen told me she was hosting this month’s Go Ahead Honey It’s Gluten-Free: Ideas for Packing a Healthy School Lunch, I knew I would want to participate in this blogging fête. Healthy food for children is a passion of mine. And I’m a big fan of Naomi Devlin’s blogging carnival, Go Ahead Honey, It’s Gluten Free!
The lunch that I have prepared for this blogging festival is simple and easy to make; a sandwich, fruit, veggie sticks ... read more →
Posted on September 24, 2010
I’m eating one of these Spicy Power Bars as I type this. I’m slightly obsessed with them. Because they remind me of my past.
About 20 years ago, when I was living in New York City and had just hooked up with my adorable husband, I became very interested in Ayurveda. One of the amazing practitioners that I learned from, Pratima Raichur, had created her own version of a healing tonic, referred to in Ayurvedic circles as chyawanprash. Her product was ... read more →
Posted on September 20, 2010
This healthy and simple Grilled Broccoli recipe was inspired by a comment Kristi left on my Grilled Chipotle Orange Chicken post way back when:
Elana, you mentioned you like to serve this yummy chicken with grilled broccoli. I’ve grilled other veggies but not this. How do you go about grilling broccoli? Thanks! Kristi
Thank you, Kristi! I hope you enjoy this grilled broccoli with my Grilled Chipotle Orange Chicken or another gluten free chicken recipe.
2 heads broccoli
2 tablespoons ... read more →
Posted on September 17, 2010
Yom Kippur, also known as the Day of Atonement, is one of the holiest days of the year for Jews. Fasting begins 20 minutes before sundown and ends after nightfall the following day.
Over here, we’re getting ready. As you can see from the menu below, we enjoy breaking our fast in a lighter way –we’re not into the typical bagel and lox break fast with numerous rich and gooey desserts to follow. In our house, soup is very soothing ... read more →
Posted on September 15, 2010
I’m thrilled to be a part of Pacific Natural Foods’ Everyday Chef Challenge! For the first round of the competition, $5 Dinners, Aggie’s Kitchen, Herbivoracious, A Savory Nest and I will be using a “secret” ingredient along with one of Pacific Natural Foods’ broth products *.
The secret ingredient for this round? Mushrooms. I used shiitake, though any type will work for the recipe below. And I have chosen to use their Organic Vegetable Broth.
Thai Vegetable Soup
2 tablespoons olive oil
1 onion, finely ... read more →
Posted on September 13, 2010
My boys and I are very into salads right now. And It’s my job to change it up with different and fun salad dressings to keep them interested. The scrumptious salad above is 100% from my garden. It includes a variety of lettuces, dino kale, tomatoes and cucumbers. I love sending the boys out to “pick” a dish that we will be having for dinner, and it’s great to hang out in the kitchen with them while they wash and ... read more →
Posted on September 10, 2010
I mentioned in my Stuffed Peppers post the other day that I would give you all the recipe for my Cauliflower “Rice.” Around here, we call it Cauli Rice, and I’m super happy that my husband and children like to eat it as much as I do. Cauli Rice is a tasty, nutritious, grain-free, alternative to white rice for those of us that follow a Primal or Paleo eating plan. Works for the Atkins people too.
I’ve been making Cauliflower Rice ... read more →
Posted on September 8, 2010
Yesterday, when I compiled my Rosh Hashanah Menu, I promised y’all that I would give out the recipe for my Stuffed Peppers today, and here they are. I’m glad I made that promise, since it “forced” me to make these gluten free, grain free stuffed peppers for dinner last night, and my husband and I love them. They’re quite colorful and festive, as you can see in the photo above, and mighty tasty, not to mention high protein.
The idea for ... read more →
Posted on September 7, 2010
We had a great Labor Day weekend with lots of festivities. In fact, my older son turned 12 during the weekend and we celebrated in various ways with lots of his friends. It was an absolutely delightful time.
Now, though, it’s a bit of a zany week; a 2 day work week, given that Monday was a holiday and that Rosh Hashanah begins Wednesday evening at sundown. We will be in synagogue Thursday and Friday, so there is an extra lot ... read more →
Posted on September 3, 2010
It’s been a super busy week over here at Elana’s Pantry. The boys are back in school and I’m working on a couple of fun holiday articles for different magazines. In between all of that, I’m hoping to attend some fun holiday gatherings this weekend and have been looking through my recipes to figure out what to make.
Here’s a little roundup of my favorite gluten free recipes for the Labor Day holiday.
salads and sides
asparagus basil salad
squash ... read more →
Posted on September 1, 2010
This Chocolate Ice Cream is perfect for summer’s end, which usually corresponds with the upcoming Labor Day holiday (stay tuned for a Healthy Labor Day Recipe Roundup post later this week!); the added spices warm up this vegan gluten free dessert for chilly Fall nights approaching.
My recipe is based on one from Elise of Simply Recipes –she has a great traditional Mexican Chocolate Ice Cream recipe that uses cream and eggs, which you might like to take a look at.
Mexican ... read more →