Giveaway: All-Clad Saute Pan
To ring in the new year I have another amazing giveaway –a 4-quart saute pan
I love using this 4-quart saute pan
To be entered into the giveaway for this pan, just leave a comment letting us all know what your favorite vegetable stir fry combo is. This giveaway is open to everyone, everywhere and I will pick the winner at random. This contest will end at midnight on January 9th, 2011.
It’s now time to announce the winners of the recent giveaways: Audrey J won a copy of Grain-Free Baked Goods and Desserts by Kelly of The Spunky Coconut and Lenci won a copy of Around My French Table
Update: this giveaway is now over and the winner was Caitlyn!
My current favorite combo is kale + carrots + onions + leeks.
Mushrooms, cabbage and bean sprouts.
My current favorite combo is onions + artichoke + beans + peas. Happy New Year and thanks for the chance!!
I’m curious about the artichoke, do you use canned? I love artichoke but it has never occurred to me to put it in a stir-fry.
Spicy italian sausage, tofu, green onions, pineapple, broccoli, cabbage, celery, sweet red peppers, jalapeno peppers, cilantro, bean sprouts, thai peanut sauce, lime juice, hot pepper oil; top with chopped cashews and serve with rice.
Yummy
We really like celery, carrots, onions, bell pepper, broccoli, and chicken. I sometimes put tomatoes or tomato sauce in it and eat with brown rice. That is a nice pan!!!
Our favorite stir fried vegetables are mushrooms, onions, garlic, zucchini, broccoli and whatever other veggies are in the house stirred in a little olive oil and spices (depending on the mood)! YUM!
I really like zucchini, bell peppers, onions and squash.
Chinese pepper steak – sirloin, green peppers, onions, tomatoes, garlic, fresh ginger etc over rice.
my favorite stir fry is a pepper blend- onions and garlic with green, yellow and red peppers, serano peppers, poblano peppers and a bit of black, red and cayenne pepper (spices). add a touch of GF tamari and we’re good to go.
Shredded Carrots, snow peas, mushrooms, onions and garlic with a bit of salt and pepper or GF tamari sauce. OR curry powder and chicken in pan first, add raisins or cranberries to the veggies listed and serve over rice cooked in coconut milk and mandarin oranges. Sprinkle toasted almonds over top! Great when it is cold out- ie next Sunday and Monday in Colorado!
This sounds yummy! will have to try it. thanks for sharing.
My favourite veggie combo is onion+carrot+ginger+zucchini :)
My favorite combination for stir fry is onion, yellow bell pepper, carrot, snow peas, skirt steak, ginger, broccoli and mushrooms. Especially with a simple sauce from whatever is lurking in the back of my fridge… =)
Okra and onions
Broccoli florets, olive oil, garlic and cashews
I’m in love with sauteed brussel sprouts lately and think they would be wonderful in a stir fry. Maybe onions, carrots, butternut squash….. yummy!
My son and i love most vegetables, but our favorite is basic stir-fried broccoli (olive oil & salt, sometimes garlic, sometimes mushrooms & red peppers.)
Also, I recently had stir-fried asparagus for the first time and it was amazing!!
Spinach, garlic, shallots, raisins, and walnuts… YUM!
Our favorite stir fry is scallops with fresh ginger.
What ever’s fresh at the market plus olive oil, shallots and garlic is soooooo good!
My favorite vegetable combo is green beans and mushrooms!
I’m a fan of spinach, artichoke and mushroom. It’s making my mouth water reading of all these suggestions!
I really like onion, red pepper, some chili pepper, green beans, cherry tomatoes and cashews.
My favorite is green beans, broccoli, carrots & peas!
My favorite stir-fry combo is asparagus, zucchini, broccolini, jicama, and red bell pepper (with a great coconut aminos sauce, of course!).
My favorite stir fry combo is: any combination of veggies you like.
Though I prefer a combination of baby zuchini, red onion, fresh string beans, and yellow peppers! I love this site and your recipes. I decided to go gluten, dairy, and meat free August 1st of 2010 b/c I needed a complete change in my diet. So I detoxed and have lost 40lbs. and started excersizing at least 30 min. a day and I feel wonderful. I am not celiac but have noticed a huge decrease in other stomache issues such as heart burn and acid reflux. I am in my mid 50′s and went from sizes 16/18 to a 12. I have not felt better! Thank you for sharing all your recipes!
GREAT JOB !!
Well sauteed veggies are my favorite food, so it’s difficult to think of any I don’t like! But, this time of year my favorite is sauteed cabbage or shredded brussel sprouts – with plenty of onions, shallots and garlic! Yummo! Thanks for all the great giveaways :)
I love All-Clad pots and pans! My favorite stir fry is carrots, onions and broccoli.
I think my favorite vegetable stir fry type dish would have to be cauliflower rice with olive oil, balsamic, onions, tomatoes, bay, rosemary, and a little bit of nutmeg. So good! I made it for the kids here in Kenya for Christmas and they just loved it!
Onion, kale, zucchini, carrots, mushrooms, and pineapple!
When my husband and I were dating, our favourite thing to cook together was a stirfry of broccoli, water chestnuts, almonds, ginger, garlic, and onion. Yummy. :)
Juicy shitake mushrooms sauteed and simmered in sesame oil with garlic, and caramelized onions. Then add roasted red peppers, green peas, and green onion. Add a touch of agave syrup salt and pepper to taste. And serve over a steamy bed of fresh brown rice. Enjoy and Bon appétit.
Congrats to Audrey and Lenci! Beautiful pan you’re giving away, my dear. :-) I like stir fries with an Asian flair so I love adding water chesnuts and bamboo shoots to any combination. The other day I added those to a stir fry that included broccoli, celery (with celery tops, too, instead of parsley–so good!), onions, garlic, and homemade salsa with some coconut milk, lime juice, and oil. Wish I had some left! ;-)
Thanks so much for mentioning me and naturally gluten-free foods the other day, Elana! Naturally gluten-free foods are the answer to simple delicious gluten-free living … as you demonstrate every day. :-)
xo,
Shirley
mixed vegetable green curry with coconut milk:-)
Organic broccoli, cauliflower, celery, red pepper and portabella mushroom stir-fried in coconut aminos, Himalayan salt, garlic, onion, ginger and a touch of stevia served over marinated kelp noodles.
how do you make marinated kelp noodles????
Current favortite is carrot, broccoli, toasted walnut, with orange juice in the sauce.
Thanks for asking. :)
Bok choy, onions, garlic, and anything I’d want at the moment: soy sauce or ume plum vinegar, tomatoes, etc.
My favorite combination for vegetable stir fry is mushrooms, asparagus, and carrots. A fistful of basil roughly chopped adds the bright green I like as well.
I’m sort of a traditionalist…I guess….stir fry combo would be broccoli, cauliflower, carrots, onions, mushrooms, colorful bell peppers, snow peas, water chestnuts, bean sprouts, and bamboo shoots.
Hey! Who’s cookin?
I love slicing up squash, zucchini, onions and red bell pepper in long thin strips and sautéing them. So colorful too!
Great pan give-away! My favorite stir fry is carrots,onions,garlic, broccoli,and zucchini with a little olive oil.
Anything with garlic!
I saute onions & garlic first then brown the chicken breast and take it out then add in what I want to poach, spinch is a favorite, and some stock & lemon juice and put the breast on top, let it “simmer”. Because the sides are straight, you don’t need as much liquid, the steam comes right back down into the pot. I don’t stir fry because my stove is electric and doesn’t have high enough BTU’s to get hot enough to really stir fry. And you really need a wok to do it right.
my fav, is kale with garlic and white beans! Yum
Our favorite stir fry is shrimp, red, yellow, & green peppers, onion, celery, snow peas, and broccoli.
My favorite stir fry veggie recipe (for our entire family actually) is Kale with Strawberries. It is so easy and delicious and full of yummy goodness. The only downside is it is best consumed immediately. Good thing that my family gobbles it up almost right out of the pan, even my 23 month old son!
Here is the recipe:
2 cups fresh chopped kale
1/2 to 1 cup fresh sliced strawberries
2 TBS Balsamic Vinegar
Remove stem from kale and chop into bite size pieces. Add into a medium saute pan. Add a few TBS water to help steam. Once kale turns bright green (1-2 minutes) add in sliced strawberries and balsamic vinegar. Cook 1 -2 minutes more and serve.
If I win a piece of ALL-CLAD, we would would love to make this in our new pan!!
This sounds great! I’m going to try it tomorrow :-)
I love mushrooms and tiny haricort vert with a bit of 10% truffle salt. Yum.
Great size pan for almost anything. My favorite combo is broccoli florets with red peppers and red onions in ghee with a little sea salt and fresh cracked pepper (with cauliflower if we have leftovers). I lightly steam the broc and cauli first so that the saute is a breeze.
My favorite stir fry combo is – carrots, onions, zuchini, and pea pods in a little olive oil and sea salt. YUM!!
So sorry my browser grabbed the wrong e-mail address. That’s my old one – this post has my new one.
It’s pretty boring but my favorite is broccoli, carrots and snow peas.
I’m too busy to have time to connect to many places – but Elanas Pantry has a special folder and I check out and use off your site regularly!
THANK YOU for such excellant services!
I stir fry mushrooms, onions, and bell peppers anytime I prepare Italian food and serve it as a side for those of us who want more veggies and flavor in our sauce.
I like broccoli rabe with garlic, red pepper flakes and olive oil. Its simple but delicious, easy and healthy :)
My fav veggie stir fry was discovered by my husband. While recovering from bypass surgery,and making diet changes, he found this recipe in the NY Times. It has become a family favorite!
The bulk includes shitake mushrooms & its broth, asparagus, ginger, sherry, and a bit of tofu.
Served over your grain of choice, it is absolutely healthy, GF/egg/dairy free & heart healthy!
Leeks, broccoli, carrots, yellow squash, snap peas, kale & mushrooms!
I love to incorporate hearty greens into stir-fries. Kale or collards are always fun! And a lot of garlic!
Broccoli and carrots! I love All-Clad!
Onions and mushrooms! Yum!
I love my Asian Orange Tofu Stirfry with pak choi, broccoli, and bell peppers. It has an orange juice, ginger, garlic sauce that’s out of this world!
my fav is a combo of kale, red onion, cabbage, red bell pepper, and clementine oranges :) YUM!
Hi,
I make my stir fry using onions, celery, and three different colors of pepper, green red and yellow.
Thanks for all the great recipes.
Frieda
spinach, garlic, lemon and pine nuts….yum
My combo is kale, cabbage, onion, cawliflower, carrots, with a maple balsamic dressing topped with toasted slivered almonds. Delicious!!!
My favorite is green pea pods, yellow squash, broccoli, and carrots.
Chicken, broccoli, red onions, water chestnuts & mushrooms,
My current favorite combo is shallots, smashed garlic, spinach & crushed red pepper, then I throw in some cooked rice and it’s the perfect dish for lunch or on the side with lemon rosemary chicken.
One of my all time favorites, when I can get to the Asian market…is stir fried pea pod greens with a good dose of garlic thrown in at the end. Excellent with grilled salmon : )
Thanks for the give-away!
My family loves cabbage stir-fried with sesame oil and lots of garlic…yummm!!
I love many…. but a favorite of mine is fresh green beans with caramelized onions with feta cheese !
Broccoli, snow peas, carrots, mushrooms, onions….what a great giveaway!
So many choices! Zucchini, onion and lots of good butter ranks pretty high.
Melanie
Well, the possibilities are endless. The other night I enjoyed onion, garlic, field mushrooms, zucchini, pumpkin, and broccoli in a little chicken broth. Thanks for all your wonderful giveaways, Elana.
And, by the way, I loved your “snowy walk through the forest” photo the other day. I was sitting at my computer here in Australia sweltering in over 100 degree F heat, so I imagined myself wandering along that snowy path and cooled down a little!
Shrimp and broccoli with a variation of spicy butter (I use grapeseed oil) and make it SCD legal from Elises blog. Otherwise sesame oil with garlic and onions. Stir-frys are fast and easy. I love all the giveaways!
Zucchuni, carrots, broccoli! And I just learned a bunch more yummy ones reading everyones post! ;-)
chicken, broccoli, carrots
MY current favorite combo is zuchinni and yellow squash with green onions and colored bell peppers.
Yolanda
Ulysses, Kansas
I’m all about haricot vert, red onions, cardoons, garlic!
onions,garlice,broccoli,red pepper and cauliflower
I love shrimp, snap peas and lots and lots of mushrooms, carrots and onions!!
Love your website,
Linda
Red, orange and yellow peppers with garlic. Or just plain old broccoli with red pepper flakes.
Love kale, mushrooms, carmelized onions and sweet potato!
I love to stir fry zucchini, yellow squash and tomatoes.
Mushrooms, zucchini, and onions are our current favorites but we are just starting to increase our veggies. That pan looks fantastic.
I love to stirfry a selection of mushrooms in olive oil with a few fresh herbs and coarsely ground pepper and salt. Our local market (indoors during our Ontario winters) has a varied selection of locally grown mushrooms. It is fun to experiment with different variations and ohhh so good with mixed brown rice, carrots and snow peas.
My favorite stir fry combo is onions, ground beef, and cabbage with crushed red pepper and soy sauce, fried with coconut oil.
I’d love this pan!! I need new ones and have to start pan-shopping…My favorite veggie stir fry is a combo of zucchini, red pepper, broccoli florets, carrot strips and chicken. I use some chicken broth and a bit of sugar free maple syrup with some hot pepper for a spicy-sweet sauce. I’m diabetic and can’t handle rice or sugar well, so this is tasty and works for me!
Marie H.
I love stir-fries! We live in Taiwan, so it’s a common dish to make and serve. I like taking whatever leftovers I have in the fridge, and add it to my frying pan or wok after I’ve put in some coconut oil (extra virgin), garlic, and usually carrot and celery slivers. From there I just use my imagination, along with the leftover veggies, whatever they may be (jicama, greens like snow peas, green beans, etc.), then add some protein (usually chicken, eggs or tofu). The only seasoning I generally add is a little Bragg’s Liquid Aminos (I eat gluten free).
We like combo of little corn cobs,water chestnuts, mushroom, carrot sticks and broccolli
stir fry fav = mixed colored peppers, leeks, chicken stock, garlic and cashews at the end.
Just what I wanted! Thank you, Santa! Thank you, though, really, for so many inspiring and wonderful recipes.
What a great everyday size. I love to stir fry carrots and peas for my toddler he eats it like its candy. The secret ingredient is dulse I sprinkle it on after the vegetables are done. Yum! Shannon L.
I loooove doing broccoli, cauliflower, and green beans sauteed with evoo and red wine vinegar! Balsamic is always yummy too :)
What I stir fry the most is onions, garlic and spinach. I make a large portion of this and eat it for breakfast along with an egg. Great way to start the day.
Hi Elena,
The sauteed Kale is excellent!
my favorite is a combo of spinach, broccoli, cauliflower, carrots, sauteed in coconut oil with ginger garlic & shallots
My current favorite is butternut squash, spinach, tofu in a spicy curry stir fry sauce.
We love broccoli, carrots, tofu, and sugar snap peas with Braggs over brown rice. Yum! All these recipes are making me hungry.
Looking foreword to stir frying bok choy in coconut oil, with freshly cut ginger and garlic.
My favorite vegetable stir fry combination is broccoli, onion, carrot(grated) and celery.
kale, onion, garlic, organic soy auce & toasted sesame seed oil! thank you :)
onions, garlic, ginger, carrots, snap peas and chinese cabbage!
My favorite Veggie stir fry starts w/ a spoonful of coconut oil. Then I add onions, broccoli, carrot slivers, and zucchini slices. I splash a little coconut Aminos and at the end I throw in a handful of almond slivers. Delicious!
I enjoy making zucchini spaghetti. Stir fried with a little bone broth, spiced with garlic, salt, pepper, brown mustard. Topped with capers.
I love a stir-fry with bok-choy, carrot, onion and fresh grated ginger.
Yummy!
My favorite stir fry is a combination of onions, garlic, red pepper flakes, Mary’s Blend sauté oil, mushrooms,and whatever veggies I find in the fridge!
Snow pea pods, chicken, onions, broccolli.
My favorites are zucchini, squash, mushrooms, leeks , bell peppers, broccoli and artichoke hearts. I’ve been on an artichoke heart binge lately and have been putting them in *everything*. ;-) Of course no stir fry would be complete without some garlic and maybe a little ginger.
I like to stir fry all kind of dark green leaves. I like to add pine nuts, raisins, cranberries, a little lemon juice when it is all done.
Yum.
Thanks for the great giveaway, Elana! My favorite vegetable stir fry combo is zucchini with onions and red peppers – yum!
My family loves broccoli, straw mushrooms, bamboo shoots, water chestnuts, sno peas, button mushrooms and red peppers. Yummmm
I would have to choose zucchini, broccoli, and onion mix! With garlic =)
We have lots of butternut squash from the garden, zucchini, bell peppers, onions.
My favorite is Onions + Garlic + Squash + Carrots + Portobela Mushroom cooked with Coconut Oil
i love vegetable stir fry with rice noodles! i first saw it when i was in israel, and now we eat it all the time!
my favorite stir fry is made with shrimp and lots of veggies
My favorite combo is broccoli and onions!
My favorite vegetable stir-fry is “Menestra de Verduras” from Vegetarian Epicure. I’ve been making this dish, with variations, since 1976. Now that my husband’s been diagnosed with celiac disease, we have this dish frequently, most often on top of a little mound of polenta. Yum.
Puerto Rican Beef from Everyday Paleo! THE BEST!
mushrooms, onions, chicken, garlic and tons of asparagus!
My favorite vegetable stir fry is broccoli, celery, carrots, onion, garlic and soy sauce.
We love brussell sprouts sauted in butter with a little garlic salt. Also cabbage in butter with a little soy sauce. I would LOVE to win this pan. Always all-clad. Just doesn’t fit in the budget.
My favorite stirfry is a mix of colorful veggies ( we share your love for kale, so that is always in there), shredded coconut, turmeric, cumin & fennel seeds, and cashews or pumpkin seeds!
My favorite is snow peas with garlic, onion, asparagus and chicken.
Very white right now: potatoes onions and cabbage. All were grown in my garden and are stored away which makes it lots of fun. I leave the kale in the ground year round, so when the snow melts I sometimes snip some and add that for a little color
Hi Elana,
My favorite vegi stir fry uses a mixture of red pepper, onion, yellow squash, broccoli, bok choy, egg plant, mung bean sprouts and sometimes I throw in small chunks of firm tofu all mixed together with garlic, fresh ginger, sesame oil and a little teiyaki sauce – when everything is very fresh – you can live off this dish every day.
Aw, I don’t have a pan at all for stir-fries! I used to love making a rice, spinach and wild mushroom (with tamari) stir-fry, and really miss it.
cabbage, onion, carrots…lovely pan!
My fav is broccoli, carrots, water chestnuts, red bell pepper and those baby corn things (yep, I am that technical…)
ape2016(at)aol(dot)com
anything that has onions and mushrooms and garlic and I’m a happy girl!
I love broccoli with onions and carrots.
Hi
I just love your, Caulifower Bouquet” for the winter.
Its just so-o-o-o-o-o-o-o good.
I’d love this pan.
Thanks
Laurie Davis
This is my DREAM pan!!
Broccoli, water chestnut, peppers, carrot, shallots plus some sort of protein
Favorite sauted veggie combo is carmelized onion and spinach with a sprinkle of pecans.
my fav veggie combo are broccoli, cauliflower, and carrots in a stir fry. i dont heart peas;) my favorite is a sweet and sour, but i have to watch my sugar intake now;(
Chinese vegies as in Chow Mein…..
My favorite vegetable stir fry would have to be onions, zucchini, green, yellow and orange bell peppers and mushrooms. Yummy!!!
Veggie fajitas are our favorite stir-fry dish – zucchini, summer squash, carrots & onion sprinkled with salt and pepper, topped with salsa and sour cream.
hi Elana, my fav is onions, kale, zucchini, red pepper flakes, garlic (lots and lots). All Clad rocks!
Our favorite is broccoli, cauliflower, Chinese cabbage and red peppers.
Veggie Pasta Extraordinaire
1 lg red, yellow, and green pepper
1 lg onion of choice
1 veggie bouillon cube bouillon cube (I use Rapunzel sea salt & herbs, but not sure if gf)
2-3 med. carrots (sliced)
1-2 cups broccoli florets
1 lg tomato, cubed (optional)
1-2 avocados
1/4-1/3 cup cold-pressed extra virgin olive oil
whatever other veggies you want to use
at least 2 garlic cloves
sea salt & pepper to taste
Prepare pasta of choice in pan of boiling water. ANY pasta works fine.
One of my all-time favorite recipes is a veggie pasta dish with avocado. Saute onions, green, red, and yellow peppers, carrots, and broccoli in a wok or large saucepan for a couple of minutes (don’t cook completely). Put veggies aside. In same pan, pour olive oil, bouillon cube, and a little water to make a sauce enough for veggies and bring to a boil until bouillon cube melts, stirring constantly. Add veggies. If too dry, add more olive oil and water. If you wish, you can add whatever spices you want. Oregano & basil work nicely. Mix veggies & oil/water mixture together. Add avocado chunks and tomato enough to warm. Delicious with parmesan cheese or extra-sharp cheddar. Enjoy!
My favorite veggie mix is just the basic onions, peppers and a little garlic. It seems to work well with so much and I usually have them on hand.
Our favorite stir fry is eggplant, zucchini, yellow squash, onions and tomatoes!
My favorite stir fry combo is Fresh Asparagus with Fresh Ginger and Chicken…………very simple, but I love simple, don’t you!!!
favorite stirfry combo: chicken + onions + green pepper + broccoli + rice + hot, spicy seasonings
Actually, I use your recipe for Cauliflower Rice! Just leave the cauliflower in small flowerets & add chicken. It’s good enough that way, but I make up a big batch, package it into servings sizes, and then usually add a tiny bit of whatever sauce calls my name when I eat it. (I work at Tastefully Simple so I always have a wide variety on hand!)
I like zucchini, peppers, garlic, chives and tomatoes, then served over rice noodles. YUM!
I don’t have one particular favorite combo but rather any mix of veggies and shrimp or chicken.
I love “market stir-fry,” which is whatever farmer’s market veggies are in the fridge! Often bok choy, leeks, carrots, jeruselem artichoke, daikon, garlic — really whatever is there! And I just bought my first All Clad and love it!
Anything with mushrooms, garlic & red pepper. Bonus if you add water chestnuts!
I am just a plain Jane, so I like cabbage w/ onion and garlic
I love to saute spinach with garlic, olive oil and a little salt!
what an amazing pan! My favorite stirfry veggie combo is bell peppers, kale, and onions, and to finish it off I always add a splash of balsamic vinegar!
I love mixing all the veggies that are in the refrigerator at the time! It doesn’t matter to me, but sweet onions and garlic are a must!
Would LOVE to win the All-Clad pot! They are amazing pans.
My favorite combination is:
broccoli rabe, onion, carrots, ginger…yum!
My favorite stirfry veggies are onions, spinach, scallions, and tomatoes, stirfried in coconut oil. Then I make it into an omelet every day. LOVE IT !! LOVE ALL CLAD !!
My favorite vegetable stir-fry is throwing whatever I have in the fridge into my WOK. Staples are onion, garlic, celery. When I have cilantro, red pepper and green pepper I toss those in, and then add broccoli or asparagus or green beans. I use olive oil, of course to saute them all and then I may add a gluten-free soy sauce, teriyaki sauce or red-chili pepper sauce-depending on what protein I’m making with it.
I am Italian and my Italian grandparents owned a restaurant in LA in the 30′s and 40′s. I learned from my grandmother to not be so strict when it comes to adding flavor and mixing ingredients. I don’t bake often because it is too precise for my method of throw in and toss. The idea is to be creative and enjoy the process, as well as the end result!
I like a mixture of snowpeas, pearl onions, tiny baby carrots, mushrooms and add some sesami or tamari sauce
Mushrooms, onions, lots of garlic, and spinach. Yum!
Hi Elana – My latest fave is not your usual Asian stir-fry, it’s more Italian!
First I fry up coins of sweet Italian Sausage, and then I add some pre-cooked fettucini or other pasta, and remove from the pan.
Next I stir fry the onions, mushrooms, green, yellow, & red peppers and garlic, and toss it together with the pasta & sausage. Then I add some salt, fresh chopped basil and parmesean cheese on top.
I serve heated sun-dried tomato cream sauce or heated marinara (or pesto thinned to sauce consistency mixed with some olive oil and/or cream) on the side, along with garlic bread and a tossed green salad.
I’ve had this. It is amazing.
My favorite is onion, mushrooms, kale, brussel sprouts! Yum, yum!
My favorite stir fry is onions, mushrooms, carrots, peppers and brocolli. Or any veggies, really :)
olive oil, garlic, onion arugala or (or any chopped green you desire) and tomato. add a can of drained canned canellini beans. finish with a dash of balsamic vinegar. sprinkle with Parmesan cheese and serve alone or over pasta. if you don’t drain the beans, this makes a tasty soup.
My favorite stir fry combo always will be with baby corns, broccoli, mushrooms, carrots and cauliflower. It always seems to taste so delicious…..thanks for the chance in your giveaway!
I love onion, red pepper, broccoli and almonds. Yum!
My favorite veggie stir fry……
I saute thinly sliced fennel and swiss chard in olive oil with fresh rosemary, garlic and sea salt. Yummy…even my husband loves it!
Leeks, asparagus, onions and sugar snap peas with a touch of thyme.
We love to stir fry practically anything but a particular favorite combo is onion and garlic (of course), broccoli, zucchini, carrot, red pepper, sliced fresh basil and a sprinkle of red pepper flakes for a little punch. Yum! After cooking, we sprinkle a little GF tamari- aways after serving though– never while still in the pan.
My favorate veggie stir fri combo is coconut oil, onion,carrot, and pineapple
yummy….makes me feel like i’m in the tropics
another awesome giveaway…..yipeee!!
I love to stir fry shrimp in a spicy ginger sauce with jicama,spinach, peppers,cilantro, onions and eggplant…ohhh so good!!
The combination varies according to what’s in the frig……but usually broccoli
onions, carrots, green and/or red peppers, garlic and ginger. And now I have 165+ new ideas to try!
Swiss chard, tomatoes and onions yum :)
Red Peppers, mushrooms, onions, and garlic!
Snap peas, Ginger, garlic, carrots and chili peppers. Add in some shrimp, green curry paste and tamari soy sauce and it is wonderful
onions, carrots, cabbage, bok choy, broccoli, tofu & almonds in a ginger, garlic & sesame sauce… :)
I like to play with whatever I have on hand/what’s in season. But, my favorite comfort stir-fry is scallion, mushroom, garlic, walnuts and water chestnuts with a splash of coconut aminos.
Thanks for the give-away!
All from the garden: onions or scallions, sweet tender cabbage, sweetcorn kernals. cook ‘em all fast-a faint trace of browning enhances the flavor.
My current favorite combo is kale, beets, onions and garlic
My favorite is yellow squash, zucchini, tomato, mushrooms, green pepper and onion.
I absolutely love shrimp, scallops, spinach, fresh cilantro, minced garlic, mushrooms, and capers. Then I add avacado to it. YUM.
I have never owned All-Clad. I would love to win this pan. We like chicken, broccoli, onion, and garlic.
My favorite is thin sliced cabbage, onion, garlic, and cauliflower or kale, sweet potatoes, garlic, and ginger!
I love to take carrots, snap peas, onions, broccoli, garlic and mushrooms and sauté. Towards the end add kale- yummy!
Veggies are a huge part of daily meals and what better way to prepare them than stir frying! With a splash of olive oil, saute garlic and onions, then add red bell peppers, broccoli, snow peas, carrots, yellow squash, and zuchinni. Add just a tad of chicken broth and a bit of crushed red pepper flakes. It’s a very colorful and flavorful combo. Be sure you don’t overcook the veggies…they should be al dente and on the crisp side.
My favorite stir-fry is garlic, onions, cabbage, broccoli and some ginger. Makes me hungry just thinking about it!!
my favorite is whatever I have in my fridge drawer! Which usually ends up being spinach, peppers, mushrooms, and onions. YUM.
Hi Elana! My husband is the stir-fry king in our house. He always makes a delightful sauce with loads of veggies and tofu. So yummy. I always ask him to write it down so I can blog it, but he just doesn’t cook that way! Alas, it’s not on my blog yet :)
my favorite stir fried veggie is cabbage – crisp and lightly browned.
Water chestnuts, snow peas, bean sprouts, red peppers, and cabbage! Mmmm…
all clad really are the best pans! my fave saute is a nice cut of bison steak stir fried with snowpeas, water chestnuts, carrots, onions and a mix of asian mushrooms!
We don’t have access to Kale, but I use either fresh grown spinach or young mustard greens in the sauteed Kale recipe. Love making simple dishes with our own fresh grown veggies. Thanks for all the recipes and thanks for the chance to win a sauteed pan.
Love carrots + peapods + red cabbage + scallions…oh, and garlic. :)
MUSHROOMS AND ONIONS!
Bok choy, onion, mushrooms and shreeded carrot! Mmmmmmmm
My favorite combo is onions, peppers, garlic and bok choy & carrots! Like lots of others too.
Vidalia Onions and Sweet Bell Peppers :d
I love zucchini rounds and chopped garlic sauteed in olive oil with a bit of rosemary for 5 min. then add a bunch of cherry tomatoes, a bit of pitted Kalamata olives and saute 2 more min. Turn off heat and add chopped basil, a splash of balsamic and S&P.
Yum, yum, yum!!
Lately we have been doing a pea, red pepper, celery, carrot, green onion vegetable stir fry and serving it over quinoa.
So tasty!
Oooo that is a tough question, so many great combos! A common veggie stir fry combo in my household is diced: onion, garlic, zucchini, eggplant, redpepper, and mushroom. Sauteed in coconut oil or organic butter, lightly salted. SO delicious! Great served alone or with gluten free pasta, brown rice, or quinoa.
I am picking up some amazing recipes off these comments. Tried the kale recipe yesterday and it was very good. I like broccoli, fresh green beans, onion, frozen peas at the last minute.
I enjoy yor website and cookbook. I enjoy a good chicken stir fry with most any kind of veggie.
My favorites are carrots, snow peas, mushrooms and peppers.
My favorite stir fry combo is bok choy, onions, shitaki mushrooms and carrots!!
Love saute asparagus!!!!!!! (and shrimp too!)
Growing up, we sauteed danedlion greens with tons of garlic in olive oil. That is my favorite thing to eat in the summer.
I love all veggies but my foavorite combination is broccoli, carrots, red and green peppers, onions and ginger.
Happy New Year Elana,
My favorite stir fry combination is zucchini, bamboo shoots, red peppers and bok choy. This combiniation is a nice mix of flavors, textures and colors.
my favorite is tofu, pea pods, onions, garlic, mushrooms, brocolli, red pepper, yellow pepper, and green pepper!
I love broccoli, cauliflower, asparagras with onion and garlic and a little sesame oil and soy sauce…yum!!!
Red Cabbage + Broccoli + Carrots + Peas: lots of colors!
Broccoli, cauliflower, onions, bell peppers and water chestnuts.
I love broccoli, cauliflower, celery, spinach, and onions with a little bit of salt.
I like to make a warm Asian slaw with Savoy cabbage, matchstick carrots, leek, baby bokchoy, cilantro and basil, sprinkled with black sesame seeds.
My husband makes a great stirfry with carrots, ginger, onions, bok choy, chinese cabbage, mushrooms, seitan, spinach, shitake mushies, red cabbabe, broccoli,sugar snaps and a sauce with sesame oil and a few other things.
It’s hard to think with my pupils dilated so much from staring at that all clad pan, but we make a lot of garlic/red onion/zucchini/eggplant with a little sea salt and fresh ground pepper. I also saute some plain zucchini noodles on the stove and top with delicious steak pizziaola or shrimp fra diavolo. mmmmmmmm
all clad saute pan… drooooooooooooooool
Broccoli, water chestnuts, pea pods, baby corm, green pepper and zucchini. Add a little ginger, some chicken and some oranges, and it’s dinner!
Shrimp and snow peas! With a little spicy – love love love!
My favorite currently is garlic brussel sprouts, onions and Kale. YUMM!!! I have to admit my favorite combo tends to change frequently. :)
zucchini, mushrooms, broccoli, onions. :)
I love to use Costco’s Stir Fry Veggie Mix, boring, I know, but it’s flavorful and I’ll eat stir fry that way, as opposed to NOT eating it :)
White Beans, Red Onions and Kale! Sometimes I toss in some Italian sausage.
My favorite is garlic, onions and then anything I have in the fridge! Peppers, snap peas….it really doesn’t matter to me as long as I have my garlic and onions! :)
I love love All-Clad. I would make stirfry’s, stroganoffs, and sauces with this! I love the bagged veggie combo (in frozen isle) of broccoli, carrots, water chestnuts
Beef and snow peas
Some marinated chicken with mushrooms, green peppers and onions…yum yum.
I saute spinach, cabbage, mustard greens, kale, onions, yellow squash, and carrots in a little olive oil and jerk seasoning.
Oooh! All-Clad makes me swoon! My favorite stir fry is mushrooms, onions, broccoli, snowpeas, and red bell peppers.
Favorite stir fry: shrimp, shiitake mushrooms, carrots, baby bok choy!
i don’t need the pan…i have a couple like it and would rather see it go to someone who needs one, but wanted to share my favorite veggie stir fry….it is fresh green beans with mushrooms and sweet red peppers…i do the peppers first and get a good char on them so they taste like roasted peppers…then add the green beans until bright green and slightly wilted then add the mushrooms sliced thin- as they cook the fastest- near the last few mintues of cooking…..season with coarse sea salt and pepper and my own seasoning mix….YUM!
My favorite is stir fry asparagus!Yum Yum
I want to win this pan :-)
Mushrooms, Broccoli, Green Beans with some garlic, sesame oil and red pepper flakes – with just a drop or two of chili oil. We love spice in this house
I love spinich and new potatoes with snow peas.
Chicken, broccoli, snow peas, onions, and bell peppers, with just a hint of sesame oil.
Good ole broccoli beef stir fry… We are actually having it tonight for dinner! Ironic!
Our favourite stir-fry combo at the moment is broccoli (florets + peeled,sliced stem), carrots, red onions, red bell peppers and kale!
I like green onions, carrots, onions, and red peppers with a splash of soy sauce.
Tofu, water chestnuts and sriracha are pretty much “musts” for any stir fry I make! But I’m willing to branch out. ;)
One of my favorite combinations: Butternut squash/ginger/swiss chard
Saute onion and garlic
Add butternot squash and ginger until squash softens
Add green or red swiss chard until almost soft.
So yummy
Can also add cumin, coriander
I make stirfry with carrots, celery, broccoli, onions, garlic, bell pepper, chicken tenders and my favorite ingredient to include is bok choy. It has a mild flavor and is very healthy for you. For the sauce I use raw coconut aminos soy free seasoning sauce thickened with a little arrowroot. I then serve this over brown rice or we eat it alone. For a little spicier kick I throw in a little red pepper flakes also.
I love broccoli, water chestnuts, asparagas, mushrooms, and red onion. Then I usually add some sort of white fish to that. YUMM..now hungry at 8 am!!
I love classic chicken and vegetable stir fry with Asian veggies.
My favorite stir fry has sugar snap peas, kale, water chestnuts, broccoli, baby bok choy, red peppers, ginger, garlic, a little sweet Thai chili sauce, and tofu that has been seasoned with Chinese 5 Spice!
I like to use whatever we have on hand but it must have broccoli, carrots, snow peas, and water chestnuts… yum -sounds good for supper. A lot of times I buy frozen mixed veggies and add to it with what I have on hand that’s fresh. :0)
Yum! I love stir fries! My favorite combo usually involves onions, garlic, squash, mushrooms, and spinach or kale!
I love any spicy stir fry….garlic chicken is my favorite!
I would love to get the pan :)
My favorite styr fry would have green and red bell pepper, garlic, onion and asparagus. I will also include some protein like quinoa or flaxseed temphe.
Thanks for all the giveaways!
tofu and rice noodles
OK, pan or no pan this post will be bookmarked for great stir-fry ideas! At my house we are simple folk and generally just do broccoli, cauliflower, carrots, GF tamari and a little bit of very lean beef.
Broccoli, cauliflower, carrots, snow peas, bean sprouts, onion, garlic and ginger in coconut oil.
My favorite stir fry is garlic, green onions, carrots, baby bok choy, leeks,baby spinach, red pepper and chicken (optional). Seasonings generally include some sort of teriyaki sauce or home made with wheat free tamari, fresh ginger and occasionally my new favorite spice, grains of paradise, freshly ground. (combo of black pepper and cardomon from Africa.)
3 Steps:
1) Cook chicken separately in the teriyaki sauce and spices
2) Stir fry veggies (except spinach) in a little olive oil until lightly cooked,
3) Add chicken to veggies, adjust sauce as needed, top with spinach and let steam slightly. Serve with rice or quinoa.
before i had children and was a working woman, i made a veggie and rice stir fry every monday night for my husband and myself. it was easy enough that it didn’t feel overwhelming on the first night of a new week, and something about chopping all the vegetables was really calming.
my typical stir fry includes onion, garlic, red pepper, broccoli, carrot, peas and pineapple. i mix in some rice and crack and egg in the pan….sprinkle some toasted sesame seeds on top……okay, now i may need to make a stir fry for this FRIDAY night :)
I am in love with onions + mushrooms + kale.
Carrots, snow peas, peppers, onions.
My favorite stir fry is snowpeas, red bell peppers, red onion, bella mushrooms and garlic sauteed in coconut oil. It would be great using your pan!
You can’t beat quality. This would be the most used pan in the kitchen. Thanks for the opportunity.
Sirloin, onions, peppers, and mushrooms, with sea salt and fresh pepper!
Our favorite is broccoli, carrots, bean sprouts, green onions with a squirt of lime juice and a dash of soy sauce. Quick, easy and healthy!
I used to make a yummy one with asparagus, peppers, and cashews. Haven’t made it since all my food restrictions set in though!
I loke asparagus and sugar snap peas YUM!
I like Nappa cabbage, shiitake mushrooms, carrots, green onions and bamboo shoots seasoned with a little soy sauce. Yum.
My daughter is 2.5 yrs so we keep it pretty simple around here! She is on a major broccoli kick so we do carrots and broccoli with some garlic and red pepper. MMMMMMMM- sure would love a new pan to saute it all up in!
I love water chestnuts, green beans, sugar snap peas, red peppers, broccoli and bamboo shoots.. oh yes, heavy on the veggies please! Thanks for this fab giveaway! I am still collecting all clad and find it’s my favorite
In our vegan household, we love a side of dinosaur kale. Just toss the chopped kale (without spines)in a saute pan with a stir fry sauce of fresh minced ginger and garlic combined with a tablespoon or two of each of these: orange juice, tamari, sesame oil, agave. Throw in some toasted sesame seeds when the kale has cooked down to your liking. YUM!
We love to use Bragg’s Liquid Amino Acid as our “soy sauce” in stir fry. We mix the rice in after the veggies are sauted & use a lot of Bragg’s!
mushroom, bok choy, carrot, onion, garlic and spinach with tamari or bragg’s aminos….. mum, this never fails and takes about ten mins tops!
Keep inspiring us, Elana, you’re the best!
I absolutely adore tofu scramble made with whatever stir fried vegetables and spices I have on hand, or will add a specific taste. I love making Mexican, curried, Mediterranean, French, Italian, etc inspired stir fries.
I like to take what I have on hand and mix into a minced mix of garlic, green onion and ginger. Top it off with red pepper for a nice kick. This way no extra trip to the grocery store is required and the mixtures always change.
My favorite is cabbage, onions, and chopped apple.
Onions, bell pepper blend, garlic, zuchinni, jalapenos and lime juice, tony chachere’s seasoning.
Anything green!! Baby broccoli, bok choy and pea shoots are delicious!
My family loves shredded Brussels sprouts sauteed with bacon.
We love kale, zucchini, healthy 8 veggies from Trader Joe’s with coconut oil and I add in organic chicken or turkey. Comfort food at our house!
I love all veggie stir fries but broccoli is a requirement for it to be a favorite meal!
My favorite stir fry combo would be onions, with chicken and cilantro……… Yumm
Hi, I like to keep things simple, my favorite is onions, garlic, mushrooms,red peppers,chopped kale,salt and pepper rice wine, sesame oil,teriyaki sauce, stir fried and placed over brown rice. Yummy good
I add what ever veggies I have on hand, anything stir fried is good in my books…..Thanks for your time :)
Right now I’m loving kale, bacon, and caramelized onions.
Spinach, garlic and olive oil. DELICIOUS.
I use the wonderful four – carrots, onions, celery and garlic!!!! It is the bases for so many delicious recipes. Endless on what you can create.
Chicken with water chestnuts, mushrooms, green and red peppers, and a bit of gluten free soy sauce. Yummy
We love mushrooms, and asparagus together; these are probably my two favorite veggies for a starting place for a stir-fry. This pan would be a huge help in my kitchen!
Oh, that pan looks awesome! I’m in desperate need of more pots and pans.I would have to say my favorite combo of veggies to stir-fry would be onions,garlic,mushrooms,bell peppers,and asparagus =)
Arlyn
Broccoli, red peppers and pinneapple
Thank you! Thank you! This cook book will be great. Let me know how to give you my mailing address.
Audrey J
My favorite stir-fry veggie combo is onions, mushrooms, snow peas, broccoli and carrots.
My favourite stir fry is a combination of purple onions, broccoli, zucchini, carrots, acorn squash and cashew nuts with fresh ginger, garlic and turmeric. Yummy!
Basically, whatever is in my fridge which is always broccolli, frozen snow peas, and carrots.
Great giveaway! My favorite vegetable stir-fry combo is: bok choy or cabbage, carrots, celery, onions, garlic, and snow peas. Can’t go wrong with that!
Favorite Stir Fry is:
Sweet Potato (Peeled & Sliced)
Onions (Chopped)
Collards (Cut into small pieces)
Sautee veggies in Olive Oil with Oregano, Basil, Salt & Pepper until tender.
Add: 1 can Cannelini Beans (Drained & Rinced)
Cook for 2 more minutes and serve over Brown Rice and add several drops of fresh lemon juice.
One snowy day these were the only ingredients I had on hand and I tried it and it was a great hit. I call it comfort food. Thanks for the chance to win this pan. I would reall love to have it.
This is my email address, I don’t have a website.
carogeo@aol.com
that sounds good carol, will have to try it!
sweet pot., kale or collards, onions, etc.
I’m not poetic enough to do All-Clad justice. I just ordered my very first All-Clad pans…..the round baker and the small rectangular baker, due to their size. I was gob-smacked with the quality when it arrived. I would love the opportunity to convert to an All-Clad only kitchen, especially as I ruined my old sauce-pan by getting preoccupied with something else during the critical 30 seconds when I started some rice.
(High, then simmer. Don’t get distracted when such a wee amount of water is on “High.”)
-Ruth
Wow – that’s a blessing to have won the Dorie cookbook! Thank you :) Can’t wait to start cooking out of it.
My favorite veggie stir fry combo would have to be something amazing I just discovered this year…(changing my diet to include more veggies has opened up a whole new world of cooking :). I love diced up eggplant with mushrooms, seasoned with tons of fresh garlic. This compliments any meat that I am preparing. Thank you for all of the excellent ideas!
I like mushrooms,onions,snowpeas,and asparagus,thanks for the giveaway!
I’ve lately become a fan of just squash and onions. Not sure why or how it started, but yum!
My favorite stir fry combo would involve lots of garlic, snow peas, red peppers and probably some chicken. Yum! I was given some all clad measuring cups for Christmas and they are very handy.
We love broccoli, zucchini, onions, peppers and kale!
My favorite right now is onions, bell peppers, garlic, and zuchinni!
I love stir frying anything with mushrooms. The more the better!
In several T. of heated coconut oil I add pearl onions and garlic cloves. then thin carrot slices, a little broccoli, sugar snap peas and mushrooms. Because I love crunchy, I usually throw in sprouted sunflower seeds or sliced almonds. Add celtic salt, and sometimes dill or basil to taste.
I love all stir frys…the more veggies the better! I will enjoy any stir fry, its gotta have mushrooms, and I especially love peanut sauces to go with it.
As an organic vegetable farmer, i love all vegetable stir frys. When in season, i really enjoy fennel, radicchio, shallot with a dash of balsamic added at end.
Kim
I love lots of vegetables in my stir-fry, but it’s not complete with baby corn! Those little ears just say Chinese food to me!
I like onions, carrots, and broccoli with a gluten free teriyaki sauce.
Elana…we love All-Clad as it is great from stove top to oven. Since we got ourselves a family Christmas present of a VitaMix, husband is now a kale fanatic. We love all you various Kale recipes!
Zucchini, onions, mushrooms – yum!
My favorite combo is mushrooms, eggplant, baby bok choy and shredded carott cooked in olive oil and spices.
My fave combo that the bf and I eat all the time is onions, peppers, garlic and kelp noodles with various proteins. So good
My favourite veggie stir fry is broccoli, sweet peppers, onions, mushrooms, zucchini and mushrooms. In teriyaki sauce!
Love your blog, I’m experimenting with more wheat free baking this year and getting lots of ideas.
i love to saute Mushrooms, Onions,a few shredded carrots and spinach…serve on top of grilled steak..scrumplicilious…!
French green beans, mushrooms and slivered almonds. yum.
Wow. I love all of these new ideas. we stuir fry all sorts of things in a little olive or sesame oil & garlic. Tonight though, before shabbat services, I’m going to stir fry som. Some shredded cabbage & brussel sprouts. I’ve never done that before with the latter but how could thatgo wrong. Thanks!
I love doing yellow squash, zucchini and onions in butter…yum!
Love to stir fry everything from my veggie bin – carrots, pea pods, kale, onions, daikon, etc. Just throw it in and go!
fran
My favorite stir fry always begins with lots of onions and mushrooms. Than whatever is around goes in. Lately it’s been brussel sprouts.
As long as it has onions and peppers then I probably love it!
Brocolini …sauteed with olive oil and garlic…yummmmmmmmmm!
My favorite combo is: Water chestnuts, baby corn, snowpeas, broccoli, bamboo shoots, baby bok choy, and bean sprouts. YUM-O!
Given multiple food allergies, including many stir fry staples, my stir frys aren’t your every-day… I like snow peas, broccoli, napa cabbage, mushrooms, and celery root.
Thinly sliced red onion, diced red pepper, broccoli florets, cashews — and organic chicken (though not a veggie!) — all sauteed in coconut oil (refined so it can handle a little higher temp) with crushed garlic. sprinkle with toasted sesame seeds and red pepper flakes for some heat – serve over brown rice or quinoa. That pan would be a great addition to my kitchen!
My favorite veg. stir fry combo is broccoli, carrots, celery, onion, garlic, and safflower oil.
Julie
Coconut oil with purple onion, red bell pepper, carrot, ginger, zucchini, snow peas, baby bok choy garlic & mung bean sprouts (also really pretty with some purple cabbage too!) Thanks Elana!
the holy trinity is always first – garlic, ginger and chilli. From there, add seasonal veg, meat or fish, then top with some soy and perhaps almonds.
broccoli, shitake mushrooms and toasted almonds.
My favorite is garlic, broccoli, carrots, celery, mushrooms and chicken :)
My favorite veggie stir fry is my cleanout stirfry. I usually start with broccoli but then add all the small bits from my fridge. Usually it will be some red onion, scallions, garlic, ginger, a carrot, some kale or spinach, a few mushrooms, pea sprouts (which were also on my rollup that afteroon, a radish or two and anything else I can find. On top of brown rice – yum!
Kale, mushroom, shallots. I love all sorts of stir fry veggie combos too.
Peppers, onions, zucchini, snow peas, ginger, garlic, pineapple stir fries – all spiced up with cayenne for some HEAT! :) And I LOVE ALL CLAD EVERYTHING!
I love to bok choy, toasted sesame oil or pumpkin seed oil at the end, and goat cheese.
Peas, mushrooms, zucchini, and anything else I can find to throw in!
My favourite stir fry recipe is chicken, with lots of fresh veggies, chicken stock, and some corn starch to thicken, I experiment with different spices, and turn it into a wonderful asian dish or a even Italian, depending on the flavours I add. I would LOVE to win the Al-Clad saute pan!!
Thank you
Lynn
We’ve been enjoying stir fried onions, garlic, & ginger in cumin, coriander, turmeric & olive oil, followed by tofu, swiss chard, and right at the end a little Braggs Amino Acids & nutritional yeast served with 100% buckwheat soba noodles. Yum!
Mine is shrimp, zucchini, onions and red peppers
my favorite vegetable stir fry consists of peppers, red and yellow onions, broccoli, and mushrooms thrown around with some garlic and chicken. But like Miss Elana I am also currently obsessed with sauteed kale. I like it was cabbage, kale, a little olive oil, some red onions, and maybe some bacon to top it all off :) I would LOVE a new pan to cook these dishes in!!
Mine is zucchini, onions and red peppers. When I’m up for the non-veggie version, I add shrimp
I would love to win the 4 qt all-clad pan. It looks like a great size :)
I love carrots, nappa cabbage, mushrooms, broccoli, chicken and cashews. Yum!
our family favorite is shallot, garlic, green beans, carrots, broccoli, turnips. yum.
I really like chicken, bean sprouts, water chestnuts and carrots.
I love to stir fry anything with onions and garlic
Favourite is sliced asparagus & zucchini sauteed with a tablespoon each, olive oil & butter & fresh garlic, plus an added splash of fresh lemon juice & pinch of kosher salt when done.
Happy New Year everyone!
Oh my — how to choose! Onions, garlic and whatever’s in the fridge — mushrooms, zucchini, carrots, broccoli, cauliflower, sugar snaps or snow peas — and mung bean sprouts at the end when I have them!
Yum!
Not related — I learned that I can increase the vegie content of practically anything by adding grated zucchini — like to spaghetti sauce, taco meat, soups…..
Thanks for your inspiration!
sauteed scallions and summer squash with whatever herbs are in season. YUMMY!
Carrots, broccoli, cashews, cabbage, onions, peppers and chicken with spices is amazing! I don’t have the right pans to make this so this would be perfect.
baby corn + sugar snap peas + carrots + red pepper … love the colors!
I LOVE sugar snap peas, onions and red peppers with chicken in my stir fry! SO delicious!
onions, bell peppers, mushrooms, asparagus and garlic. Great over rice or pasta
My favorite is chicken, snow peas, and red bell pepper.
I like kale, chorizo, olive oil, chili flake and garlic! So simply & flavorful!
I have one that I love. A saute pan would be lovely.
Soups and Stews at this time of the year I need food to keep me warn.
broccoli, onions, carrots, tomatoes
Curry chicken with onions, garlic, kale, coconut milk, raisins and cashews.
Marinated flank steak with bean sprouts, water chestnuts, yellow bell pepper and carrots.
Kale, onions, garlic, peas, beans, carrots, cabbage, red curry paste!!
So many favorites! Love Kale, yellow, orange, red peppers, garlic, olive oil and spicy chicken breast sausage!
I like to keep mine simple. Broccoli, carrots, onions.
Green beans, Squash, Water Chestnuts, Peas, tomatoes, Green and red peppers, onions, Mushrooms, Garlic, and any type of meat, with olive oil salt, pepper, and Italian seasoning.
Mushrooms, green beans and onions
wow! what a great giveaway. i am in serious need of a pan like that! my favorite stir fry combo is eggplant, broccoli and snow peas with tons of garlic, ginger, and some tamari. mmmmm.
Onions, garlic, ginger, cabbage, carrots, celery, brocolli, peanuts, chilis with kung pao sauce or curry.
Favorite easy combo; carrots, broccoli florets, butternut squash, add some curry and chicken, call it a day!
Thank you for the Kale recipe. It is one of if not the most nutrition-packed foods we can find in our grocery store year round.
My favorite stir fry is one I used before gluten free cooking became necessary and the only change was finding a GF protein source.
Simple, I use kale, cabbage, garlic, onion, broccoli stalks and carrots, shredded (I often use the ones prepped and bagged in the organic section of the grocery), and any other veggi I feel like adding at the time (cauliflower, brussel sprouts, etc.) I cut them up sprinkle with no or low sodium season salt and set them aside while I stir fry some low fat sausage (apple and gouda is a favorite in this house). Pull them out once browned and add a little olive oil to the pan to gather the flavors left by the meat. Stir fry your veggis, replace the sausage and once stir fried together for a while, serve with Quinoa or brown rice. It is even better the next day so I make a big batch. If I still have left overs I freeze it to use in soups later! Joyful eating! Renee’
Kale and shitake mushrooms sautéed with garlic and toasted pine nuts!
Onions (caramelized first!), Okra, garlic, tomatoes and summer squash – YUM!
My favorite veggie stirfry is whatever one I’m making that night ;) But, I guess I would say it’s probably onion, snap peas, bell pepper, water chesnut, sprouts, along with garlic, ginger and soy sauce.
My favorite veggie stir fry is a combo of peppers in every color
Bacon, shallot, garlic, kale, potato, egg
Love glutengirlaustin’s suggestion of chorizo and chili flakes … yum!
Thanks, Elana!
I like onions, bell peppers, carrots, celery broccoli and some chicken added in. What a great giveaway. Thank you.
Favorite stir fry combo is chicken, Kale, Garlic, onions and olive oil. YUMMY!
Onion, napa cabbage, red bell peppers, edamame, and chicken!
garlic, broccoli, boc choy, kale, red bell pepper, & whatever sauce concoction the fam. feels like for the night.
I love clean out the fridge stir fry, whatever happens to be in there will work! Onions, peppers, celery, carrots, egg. Add a little ginger, some garlic and one of the San-J sauces and you’re set!
Any combo of fresh veg, with grated fresh ginger!!!
I love doing kielbasa with broccoli, caramelized red onions, mushrooms, garlic and carrots.
Mushrooms+onions+garlic+spinach=LOVE!
Sliced green onions, bamboo shoots, matchstick carrots, sugar peas, cremini mushrooms and red peppers with a simple sauce of soy, a little honey, a lot of ginger, garlic and chili sauce!
Delicious over noodles, too.
I love napa cabbage with carrots, scallions, and snap peas with a little ginger and garlic. Yum!
My favorite combo is zucchini, corn (I know – it’s a grain!) and water chestnuts. Or any combo and water chestnuts – I love the crunch they add.
I will stir-fry broccoli, fresh snap peas, cauliflower. Then add coconut milk and red curry powder and pour that over rice noodles. It’s a favorite with my husband and I. :)
Our favorite veggie stir fry combo is kale, mushrooms, red pepper, and onions. This is funny since none of us had ever even eaten kale until I started following Elana’s blog. Now kale is a weekly menu item.
my husband just loves broccoli, zucchini, mushrooms, and carrots! Nuttin’ else! :-) I still want to make your cauliflower “rice” to go with a stirfry! :-)
I really hope I win this pan, I would completely LOVE a piece of ALL-Clad cookware!!
Anything involving mushrooms and snap peas works for me!
Baby bok choy and strip steak stir fry!
Leftover oatmeal with cajun spice.
Sorry, couldn’t resist. Seriously, butternut squash, then reduced balsamic drizzled on top.
My Favorite stir fry combo is a little olive oil, onions, garlic, mushrooms, tomatoes, zucchini, and mozzarella.
broccoli, red peppers, onion and garlic with chicken, yum!
Everything from the garden: garlic, onions, green beans, carrots & peppers.
No matter what I put in the stir fry, FRESH GINGER is the best ingredient to add, it is sooooo yummy!! I love to add baby bok choy, too.
Anything with snow peas and water chestnuts!
My favorite vegetable stir fry combo is: kale, carrots, onions, red peppers and mushrooms. I do not, however, use soy sauce since I am allergic to soy. I use Coconut Secrets Raw Aminos . . . if anyone has not heard of this and misses soy sauce due to a soy allergy, try this (if the link does not come through just type in Coconut Secret in Amazon’s search box and look for the raw aminos):
for stir fry’s i love the old stand-by of bell peppers and onions, but i am loving reading throuh the comments of everyone else’s fun ideas and cant wait to try some new ones too!!
A girlfriend of mine gave me your Almond Flour cookbook, when I began my gluten-free journey a few months ago. Since then, I have discovered your website and refer to it quite often! Thank you so much for being so readily available! Also, my favorite vegetable stir-fry recipe is snow peas, red bell pepper, onions, 1 clove of fresh minced garlic, 1 tsp. of lemon pepper, 1 tsp. of sea salt, a pinch of Old Bay Seasoning, and 1/4 cup of rapeseed oil. Saute until vegetables are crisp tender. Add shrimp and continue to stir until shrimp are cooked through – about 5-7 more minutes. Serve with brown rice and gluten free soy sauce!
My favorite combo of veggies would be carrots, broccoli, and sugar snap peas mixed with bell peppers and onions. Yummy!
My favorite stir fry is whatever left overs I have in the fridge, with some onions, garlic, olive oil, all over brown rice. It always is different, and it always taste good!! Thanks!
Our favourite household veggie combo is carrots, red bell peppers, snap peas, onion, garlic and baby corn with a splash of tamari. The kids love it!
Even the finicky eaters in my house liked the sautéed kale recipe! It’s great fun to try all the wonderful recipes on your site, Elana. Thank you.
My husband makes great stir fry. My favorite is his chicken, lots of vegetables and peanut sauce.
I make my favorite stir fry in the summer when I walk out to my garden and harvest fresh, organically grown veggies then make my meal around them. It doesn’t get any better than that!
Kale and shitake mushrooms
Kale
Shitake mushrooms
shallot or other onion
butter
gluten-free tamari
lemon
Chop up kale, mushrooms and onion
place butter in warm pan, add onion – sauté a few minutes
add shitakes and cook until golden
add kale and a dash of tamari – sauté a few minutes
squeeze lemon juice and saute for another minute (add more tamari if to your liking)
delicious!
My favorite combo is broccoli, carrots, celery, mushrooms, and lots of onion and garlic!
Love eggplant, red bell peppers, mushrooms, throw in some squished fresh tomatoes, lots of fresh basil, some pine nuts and sometimes a handful of golden raisins….YUM!
I love slicing brussel sprouts in half, stir frying till golden brown, then shredding a parmasan or pecorino cheese on top, sprinkel w/ salt & roasted pinon nuts……. YUMMY!
My favorite stir fry these days is onion,bok-choy,carrots broccoli and water chesnuts with chicken,Tamari and fresh ginger served over brown rice…
Eggplant, onion, mushroom and garlic in curry sauce. With some chick peas thrown in for good measure!
My favorite stir fry is any mixture our daughter Susie puts together. Most of them have a Thai flavor. She is a junior in HS and is an awesome cook. I taught her the basics and she has by far past me up in creativity and the ability to put seasonings and flavors together.
I love your heart Elana and your passion for family and food.
Blessings :)
My favorite saute is mushroom, onion, garlic & peppers!
Our favorite is beets and carrots with a splash of soy sauce.
I like asparagus in any stir fry preferred with beef but all vegies are definitely good.
Green beans, water chestnuts, cashews, bell peppers, onions.
Baby bok choy, bell peppers, snow peas and onions. Yum!
My favourite vegetable stir-fry is onions, mushrooms, carrots, celery, red bell pepper, fresh ginger and garlic. I make a little bit of sauce with tamari, chili paste and paprika and throw that in at the very end. Easy, quick, healthy and delicious!
I would have to say my favorite veggie dish is a kale dish you posted over a year ago with cranberries and pine nuts, yummmmm. It was the first time I tried kale and now I’m soooooo addicted to it. I love it any old way even raw! I usually just stir fry it up add the oil, sea salt, nuts, and goji berries. Thank you so much for getting me started on it :-)
I really need one of these pans!
I use loads of lemon zest in my baking and Ken Lom’s stir-fried salmon with lemon is a great way to use the rest of the lemons. It’s so delicious!
Here’s the recipe off the BBC Food website http://www.bbc.co.uk/food/recipes/stirfriedsalmonwithl_86955
One of my favorite kale recipes is : Stir fried kale w/ olive oil…add dijon mustard, about 2 tablespoons, 1/2 teaspoon of honey or agave and cranberries. Stir fry this together and enjoy!!!!
Carrots, bell peppers, mushrooms, snap peas. That’s the minimum; it covers a nice range of colors!
My favorite vegetables to saute are bok choy and snow peas. I use some olive oil, tamari and toasted sesame seeds.
That pan would be very niiiice…
I usually throw in whatever veggies I have taking up space in my fridge and then add some fresh grated ginger and gluten-free tamari. I do enjoy water chestnuts when I have them… for that little bit of extra crunch!
Thanks for the awesome giveaway!
My current favorite is is zuchinni, broccolini or broccoli rabe, portobella mushrooms, sundried tomato topped with feta cheese.
broccoli, carrots, Chinese cabbage, red pepper, cashews
I love everything in a stir fry :) I really think it needs to have water chestnuts, whatever else maybe be in it.
Ooooh, I have been eyeing this pan for a long time; it’s soooo nice! Here’s hoping… Love my stir fry with some lovely beef or chicken, lots of broccoli, onions, carrots, and sugar snaps, garlic, ginger, soy sauce, fish sauce, and a bit of hot stuff over brown rice. Yum! Gotta make some now (in my Not-at-All-Clad pan :)
Eggplant, garlic, red pepper flakes, and homemade peanut sauce
red bell peppers, green beans, onions, garlic, ginger
I love to make stir-fry with bok choy, kale, broccoli, shitake mushrooms and carrots. I make an amazing ginger-miso sauce to go with the stir-fry. Thanks for this great giveaway!
It has to be prawns, broccoli and carrots. Nice and simple!
Thanks so much Elana for posting all your wonderful recipes. I have your almond flour cookbook and have made most of the low and medium sweetness dishes and am hoping and looking forward to your doing a cookbook of savory dishes as well (I’m diabetic and need to cut back on all sweets, even agave). I especially like your apricot tea squares and your banana/blueberry muffins. I would like to enter your saute pan giveaway. My favorite veggie stir fry combo is broccoli, mushrooms, green onions, bean sprouts and sometimes some shredded carrot.
Hi Elana, I have been enjoying your newsletters in my email. My oldest Daughter is Gluten Free and we both look up recipes and information on your website and find it very helpful.
My favorite vegetable combo for stir-frying is fresh from my garden in summer: Young sliced zucchini, garlic, sugar snap peas, long red noodle beans and young gypsy or banana peppers….sauted in a little coconut oil and sprinkled with ‘tandori masala’ (curry base) spices from White Jasmine (I order online). Mmmmm….
I too have my pan set from when my husband & I got married almost 33 yrs ago…Luster Craft set – looking a little worn, but my main set of pans we use every day!
Thanks for your fine posts, and please enter me in your All Clad Pan Giveaway.
Thanks again,
Janet
Favorite flavor combo? Cauliflower with cocoa and curry powder! I’d love to sautee up a batch of that in a sweet All Clad saute pan!
I have recently come to love brussel sprouts. I love dicing lots of different colored vegetables (brussels, carrots, onions, bell peppers, yellow beets, spinach) and kind of flash cooking with garlic and olive oil. I still like them to be crunchy, but I like bite sized pieces rather than having a long bell pepper hanging out of my mouth.
My favorite combo is carrots, bell peppers, snow peas, and brocolli. Yum!
My favorite stir-fry combo is broccoli, mushrooms & red peppers
onions, snowpeas, broccoli, red pepper, carrots
I love Asian greens (any kind from the Asian market) with onions, ginger, and garlic sauteed in toasted sesame oil, then add tamari and rice vinegar – YUM!
Garlic, onions and kale, topped at the end with pine nuts, parmesan and a squeeze of fresh lemon. Simple and delicious.
For me, it is sauted sauer kraut with onions and garlic, and sauer turnips, both with some kind of home made sausages. This size pan would be perfect!
Favorite veggie stir-fry combo:
carrots
broccoli
celery
onions
red bell pepper
water chestnuts
baby corn
I love putting cashews in with the regular assortment of stir fry veggies. Also, I mix peanut butter with almond milk or coconut milk with ginger and garlic to make a fabulous stir fry sauce. I make it right in the middle of the pan when the veggies are almost done. Add spices and you have a super yummy, healthy stir fry.
my favorite veggie combo is:
red or white onion
celery
bok choy
eggplant
mung bean
broccolini
red & green bell pepper
shiitake mushrooms
[additional: garlic, sesame oil & seeds]
Favorite veggie stirfry – farm fresh carrots, broccoli, cauliflower, green beans, yellow squash, zucchini. Pick me! Pick me! *smile*
My favorite is chicken and snap peas (or snow peas).
As long as it has baby corn in it, I’m happy. But I love baby corn, all colors of sweet peppers, bok choy, water chestnuts, eggplant, and both golden and green beans.
broccoli/cauliflower
Our favorite is cubed red potatoes, yellow squash, zucchini, onion and cilantro with Cavenders Greek spice. Yum!
Kale, Mushrooms, and some seaweed
I love just about anything, onions and peppers, mushrooms, really you can’t go wrong with stirfries.
French green beans, red onions and bacon, with Boursin cheese melted over this at the end.
Broccoli, mushrooms and onions!
Carrots, zucchini, mushrooms, garlic, and onions!
Anything with kale. Love kale stir-fry :)
favorite stir fry is anything with greens, onions, garlic, ginger, sea vegetables, mushrooms… yum.
i like chicken with onion, garlic, ginger, asparagus and zucchini
My favorite stir-fry involves red peppers, chicken/tofu, roasted cashews with a sauce consisting of oyster sauce and a bit of palm sugar. Soooooo good!!
Broccoli, cauliflower, brussel sprouts, garlic, hot pepper, olive oil
My current favorite is carrots, broccoli, edamame, a little onion & garlic, on brown rice! YUM YUM :-)
oooooo! This looks like a FUN one! I can think of loads of things I could make in this!
Just the other night we did braised collard greens with mushrooms, onions, and garlic – Delicious!
Paired well with our horseradish and pecan crusted salmon!
mmm… cabbage and shitakes
I love kale, garlic and onions with a splash of apple cider vinegar at the end.
I have a small set of these pans, not this one, would love to add it to my kitchen. I’m allergic to onions, garlic & pepper so have to change a lot of things, not much you can substitute for them!
I love to buy Trader Joe’s Asian Veggies. I stir fry them with a small amount of sesame oil and coconut aminos. I also add chopped tofu.
I love red peppers and onions with my kale. Adding a little hoisin and some cashews…heaven!
My Favorite Veggie Stir-Fry
Saute onions, garlic, wilted FRESH spinach, atop large portabello mushroom over rice, topped with gorgonzola cheese—so wonderful with all the textures. That nice big All-Clad would be so easy…
My favorite stir fry is:
Beluga Lentils with sliced tri colored peppers,
Garbanzo Beans, Onions & Carrots served over Brown Rice. Add salt, pepper, oregano and any other spices of choice.
A sprinkling of crushed red pepper on invidual servings or to taste. That might be too spicy for a child’s palate so leave it off their bowl.
Broccoli, bell pepper, bamboo shoots, onion and tofu!
My favorite veg. stirfry is whatever is in the fridge if it keeps me from making a trip to the store!
Favorite stir fry is beef and sugar snap peas with ginger and sesame seeds!
I have DREAMED of owning All Clad pans after seeing my best friend whip up a stir fry with her set!
My favorite dish is a combination of red peppers, Vidalia onions, green peppers, yellow peppers, yellow squash, zucchini, fresh ground Italian herbs, sauteed in olive oil.
I love stirfry! Shrimp, carrots, bamboo shoots, and green onions are my favorites. You can’t go wrong with bean sprouts and mushrooms either though.
I’m really enjoying just onions, celery, and tomato
with salt, pepper and some herbs.
I like traditional stirfry but wow there are some really good suggestions here! Will definitely broaden my horizons! :)
Chicken Mushroom broccoli carrots yaki soba!!!
Love, love, love all veggies, but my favorite is kale! Then again, anything gently sauteed with onions and garlic is awesome. Lately, I have been having fun with indian flavors though… yum!
I love to use chicken, broccoli, a little soy sauce, olive oil, crushed red pepper flakes, watercress, and bell peppers, all served over kelp noodles. Yummo!! Thank you for the contest!!!
I love sautéing chard with leeks in coconut oil- the coconut oil softens everything and adds a slightly exotic flavor
“asian breakfast” : saute onion, garlic, and a dark green (spinach, chard, or kale), scramble a few eggs in there, add yesterday’s brown rice and splash with some bragg’s aminos. YUM!
Mushrooms, onion, snowpeas or green beans, and water chestnuts.
Yum these comments are making me hungry! I love just kale with olive oil and lemon and a little salt.
My favorite Vegetable stir fry includes, bok choy with carrots and onion and celery with toasted sesame oil. the textures combine nicely and the toasted sesame oil gives it an amazing flavor.
I really like asparagus with garlic, onions, and lots of salt and pepper. Nice and simple!
Carrots, Broccoli , green beans, baby bok choy or cabbage (sliced cabbage is one of my favorites because it soaks up the sauce the best and adds an interesting texture),1 can Bamboo shoots , 1 White or yellow Onions, Mushrooms (button or baby bellas, if you use baby bellas then they get thrown in with the hard veggies) and sometimes I will add one red pepper for color and vitamin contrast
And depending on what style I want to go for:
Thai: Stir fry garlic, throw in veggies, splash of tamari sauce and fish sauce, and hot peppers. thai basil makes a difference and sometimes I just throw in rice in the end to make a fast fried rice (trick to fried rice is to add tamari sauce to white rice until color is light brown then add to veggies)
Chinese: Stir fry garlic, veggies, splash of tamari sauce and oyster sauce; sesame oil a drip can make a difference
Japanese: No garlic. I usually just have a bottle of teriyaki sauce in the house for quick stir fry
I love eggplant (cut into irregular shapes to prevent them from getting suctioned to the bottom of the pan), onion, baby broccoli, and red and green chilies, tossed with minced garlic and sesame oil. Toss in a little fish sauce and a handful of Thai basil at the end. So good.
I love a good pepper stir fry with all orange, green, yellow and red peppers with some jalepenos for a kick!!!
My favorite stir-fry is really simple. I love to do green, yellow, and red peppers with some onions and garlic. Simple but so yummy.
My favorite stir fry combo is onion, zucchini, yellow squash, mushrooms, salt, pepper and a pinch of ginger.Delicious!
My favorite combination is broccoli, mushrooms, and onions.
Oh but I have so many favorite veggie stir fry combos, it’s hard to pick. I love kale onions and garlic, that’s for sure. My favorite throw together one the last few days has been yam or carrot with broccoli, purple cabbage, and brussels sprouts. I have been seasoning with Hawaiian sea salt (pink like the Himalayan variety), vegan worcestershire sauce, and vegan hickory smoke flavor. Yum.
Put me in the drawing please.
My favorite stir fry is anything I have growing in my garden (especially kale) with mushrooms and brown rice!! YUM!
beef, broccoli and cashews
I love to start with carrots, onion, ginger and garlic as a base. Shitake mushrooms always add a nice flavor at the end.
My Fav is bok choy with garlic and a bit of dill! Yum!
My fave veggie stir fry is really simple.
I lightly steam broccoli, saute BIG slices of garlic cloves (5 or more cloves per person, the broccoli seems to make the garlic completely mild) in extra virgin olive oil, then add back the steamed broccoli and throw whatever cooked pasta I feel like in the pan for the last few minutes. This is good if you’re cooking the pasta then or have it in the fridge. Also a way to use up leftover rice or other grains.
Today is my birthday! I would love to win this pan!
My favorite is onion, celery, bell peppers, snow peas and carrots.
My favorite combo is shrimp, pineapple, red pepper, onions, garlic, and snow peas with gluten free schezwan sauce
Tempeh, green beans, red peppers, sesame seeds with a soy based sauce! YUM!
I’m glad you’ve had such great success with this cookware. I’ve heard nothing but great things!
I’m not sure there’s a favorite, most any veggies that are in the fridge fit in quite nicely. The newest addition has been brussel sprouts of all things. Never cared for them growing up, but with some onions and carrots for color, I can’t seem to get enough of them. :)
My fave stir fry combo is onions red and green bell peppers chicken and cilantro nom nom!
My favorite stir (water-saute) fry combination is: onions, garlic, mushrooms, carrots, broccoli and snap peas…with this dressing made in the blender (5 mins): walnuts, green onion, lemon balsamic, garlic, dijon mustard, rice wine vinegar, touch of best olive oil.
Simply divine: cabbage in peanut oil topped with a drizzle of satay sauce. Sometimes a bit of bacon and onion for a difference.
I use whatever veggies I have on hand and throw in chicken or shrimp!
Asparagus, snow peas, cauliflower, broccoli, julienne carrots with garlic or grated ginger (depending on my mood). I stay away from soy because I’m allergic to it, but wish I could find a substitute that really worked!
Anything with green peas is awesome! I often do zucchini, peas, green onions, garlic, and spinach…grate a bit of fresh parm, dash of veggie broth, toss with gluten free gnocci or brown basamati rice. Good way to eat your greens :). Thanks for a great start to 2011 Elana!
I’m a fan of the onion/mushroom/pepper/carrot/celery/broccoli/cauliflower/cabbage stir fry mixture. Yummy!
i’d say my favorite is something simple, broccoli and carrots, mushrooms and bamboo shoots. even better tossed in a little peanut sauce at the end! thanks for the chance to win!
Fave stir fry combo? Chicken, ginger, fresh spinach, water chestnuts. I add shoyu, rice vinegar, and chili paste.
green beans, onions, broccoli, kale……
My current favorite is sweet potatoes, butternut squash, carrots and kale.
broccoli, onions, garlic, carrots, and kale, yummy!
lately…baby corns, fresh water chestnuts from the asian store, green snaps, broccoli, a few mushrooms, onion, garlic, ginger, braggs liquid amino’s…when broccoli is still bright green then I add coconut milk and some red curry paste. Serve over brown rice..yummy stir fry that tastes like thai food to me….mmmmm throw in some chicky or shrimp if you want….mmm I want:) thanks!
If I am lucky enough to get the All clad sauce pan I would start with the Kale it’s one of my favorites. Then my next dish would be asparagus spears cut into pieces sauted with walnuts, either raisins or dried cranberries and carmelized onions. Yummy! Wish I had a kitchen in my office! Thanks for all the EASY celiac recipes Elana.
I like snow peas, asparagus, water chesnuts, onion, and carrot!
My parents use All-Clad and I covet them. They are great pans and last forever.
Whoops. I hit submit too soon. My favorite stir fries usually start with coconut oil, onion, garlic, ginger, crushed red pepper, chicken thighs or shrimp, bell pepper, broccoli, kale and/or bok choy and tamari. I’ve had that for dinner twice this week already in fact!
I really love anything! But my favorite is asparagus when it’s in season.
chicken + cauliflower + sugar snap peas + carrots + onion + mushroom
I love to stir-fry baby bok choy and garlic in coconut oil. My daughter goes crazy for it!
Happy New Year to all!
We love pepper steak, onions, red and green bell peppers. Simple & delicious!
I would use the pan for my favorite right now-Kale. In as many combinations as possible!
My fav veggie stir fry always has baby bok Choy. IYumm!
My favorite stir-fry is whatever my husband makes. He’s a genius in the kitchen!
All Clad is wonderful – Lucky someone will have a treasure for life!
It is hard to say what my favorite stir fry is – no one is the same as the last when I make it – It is usually anything that is in the crisper drawer!!! – However, I really love butter squash, sweet potatoes, beets, onions, mushrooms and garlic! I learned of the combination recently when they had a demonstration chef at the local Farmer’s Market!
I love to saute onions, garlic, snow peas and bell pepper. Delicious!
My favorite stir-fry: Saute red kidney beans in olive oil, add some cooked brown rice, steamed cauliflower, salt & pepper or veggie salt to taste and stir mixture until heated through. Serve warm and top with parmesan cheese.
My favorite vegetable combo is asparagus, green beans, onions, and spinach.
I love caramelizing single ingredients like caramelized onions; colorful julienned bell peppers; or mushrooms. I love eating these on burgers or with eggs in the morning.
My favorite stir-fry is when our garden is producing well. From the garden, I use onions, zucchini, crooked-neck squash and tomatoes. Makes a lovely dish for company! I might also throw in a little fresh chard. It is a nice colorful addition, not to mentrion it being healthy!!!
I am a stir fry freak!! I can’t go one day without it. I am not kidding. I have to have at least one bowl of it with brown rice a day.
My stir fry: green, yellow, orange, and red bell peppers; broccoli; green beans; white and red onions; zucchini; and sometimes with spinach and bok choy.
My daughter is finishing a natural chef program and living on her own. She is trying to begin to “create” her kitchen and I am such a fan of my All-Clad cookware that I know she would love this saute pan as well! What a great start it would be for her! Thanks for the chance to win the fry pan.
I’m just getting bold enough to try kale. I’m going to fix your recipe in the next couple of days.
We love chicken and stir fry veggies!
These all sound delicious – so many possibilities. I like to start with grapeseed oil (higher heat tolerance) onions and garlic of course! then mushrooms and zuchini, herbamare then add rainbow kale at the very end just to steam really. Serve sprinkled with sesame seeds and Bragg’s.
enjoy!
What a gorgeous looking pan!
My favourite mix right now is sweet vidalia onion, garlic, brussel sprouts, kale and broccoli sprinkled with hemp seeds. Yum!
Does it get any better than onions + bell peppers?
right now i’m all about the winter/root veggies – parsnip, butternut squash and other squashes, fennel mixed with carrots, onions, garlic and chili pepper.
also a lo mein style dish with spaghetti squash instead of rice noodles.
THAT LOOKS LIKE AN AMAZING PAN!!
Oops! forgot to leave my favorite stir fry du jour! With the winters bounty of greens I love to saute Italian Kale in coconut oil with leeks. Then I add a splash of really rich aged balsamic salt and pepper, red pepper flakes, dried cranberries and a sprinkling of toasted sunflower seeds (pine nuts are through the roof expensive this year and sunflower seeds are a super food). We savored it last night and licked the plate!
Sugar snap peas, water chestnuts, bean sprouts,zucchini, and carrots. Simple and delicious.
We love stir frying in the fall when all of the different colors of peppers are affordable. Our favorite stir fry dish includes lots of colorful peppers, carrot circles and baby broccolis.
right now i’m all about the winter/root veggies – parsnip, butternut squash and other squashes or fennel mixed with carrots, onions, celery, garlic and chili pepper.
also like subbing spaghetti squash for rice noodles.
my favorite stir fry combo is baby bok choy and shiitake mushrooms.
Dino Kale, onions, and garlic … anything with Kale, I LOVE Kale!
I really like broccoli and some nuts like almonds or cashews.
my favorite stir fry is garlic, onions, mushrooms, and bell peppers in olive oil
I start with sesame & or coconut oil ~ lots of fresh garlic ~ a significant amt of cumin seed …red/orange peppers, cabbage, onions, fennel [whole/fresh], chucks of beets & squash, & when mostly cooked, adding precooked quinoa. THAT is what I like.
My Favorite Stir Fry Combo~
mushrooms
broccoli
bean sprouts
red peppers
water chestnuts
&&&
BRAGGS Liquid Aminos
PTL!
Brussel sprouts from Heidi at 101cookbooks are my absolute favorite!!! They are carmelized and delicious!
My family is obsessed with collard greens sauteed with bacon, shallots and BBQ sauce. My mouth is watering just writing this!
Bok Choy with chicken seasoned with sea salt and fresh pepper
i love to start up a stirfry with onions and bell peppers (or any peppers) and anything added to that will be yummy
I love chicken with broccoli and mushrooms.
Broccoli, mushrooms summer squash, onion and garlic.
One of my favorite stirfries is bok choy, carrots, onions, mushrooms, ginger…and boy, would I <3 to do it in an All-Clad pan!
I love so many vegetables, but I think my favorites for stir fry are mushrooms, onions, zucchini, carrots, plus adding some nuts. Okay, I’m hungry.
Our Farmer’s Market here in Santa Monica has some great Chanterelles right now. I like to saute them with cauliflower florets in olive oil. It comes out very rich, almost meaty tasting, which is great for a mixed vegetarian/carnivore crowd.
When I do a stir-fry I like to slice up carrots, baby corn, water chestnuts, celery, mushrooms and onions. My husband adds peppers to his.
I’m a freak for garlic, broccoli and carrots but just about any combination would work.
I LOVE the one all clad pan I have. Our favorite veggie stir fry combo is snow peas, mushrooms, garlic, onion, ginger, cabbage, kale.
My favorite vegetable stirfry combo is anything from my garden, but especially in the spring when I have pea pods, green onions, broccoli and swiss chard. I like it with toasted walnuts or almonds.
garlic + broccoli + cauliflower + asparagus + almonds
My favorite combo is basically whatever I have in the fridge at the moment, but usually involves at least some onions, garlic, mushrooms and kale!
I will use any and all vegetables on hand to stir fry, but my main staples are fresh elephant garlic and a very good extra virgin olive oil. Anything tastes tremendous with these two flavorista’s!
My fav is broccoli, cauliflower, carrots, onions, green peppers, celery, & a little soy sauce!
Snow peas,bell peppers,onions,mushrooms.
Garlic, Onion, Peppers and Spinach!!!
My husband is the one with celiac. I am on Weight Watchers, so we need to use healthy foods, and gluten free items. We often add quinoa to our stir frys to bulk them up a bit, whatever vegetables are in the house, plus we loved your kale recipe. My husband doesn’t care for fish, but I will add fish into my stir frys once in awhile. When we are rushed for time, the new Betty Crocker boxed stir frys come in handy,too.
We have really enjoyed your website. Please don’t give our email address to anyone. We had our identity stolen a few years ago. It was a nightmare getting everything back on track.
One of my favorite stir fry combos is fresh garden collards thinly sliced, onions thinly sliced, carrots cut matchstick style and minced garlic all slowly cooked in toasted sesame oil with a splash of soy sauce.
My favorite veggie stir fry combo is baby bok choy, slivers of garlic, onion, roasted red peppers and slivers of almonds, love it, and would love to make it in the all-clad saute pan! Thanks for all you do for so many Elana.
Hmm, I love to saute red onion, garlic, broccoli and mushrooms. Yum, yum! Thanks for the chance to win!
My favorite stir fry combo is mushroom, zuccini, bell pepper, onion and a teriaki style sauce. :o)
Doreen.
I love a chicken and vegetables stir fry with
coconut milk, fave veggies in it would be onion,
zucchini, asparagus, and anything else that looks
good at the farmers market. Yum!
Would love an all clad pan! Don’t have any,
and finances don’t allow at present, but have
heard great things about.
My favorite stir-fry veggie combo includes broccoli, asparagus, cauliflower, carrots, onion, and green pepper. My kids like it when I add corn (they prefer baby corn, but the grown-ups prefer regular corn) but that is optional. I love to also add mushrooms! Yum! Now you are making me hungry- time to get thinking about dinner! :)
Right now, I’m crazy about stir-fried brocolli with garlic and some flaming hot chili sauce on top. Yum! Love the All-Clad giveaway. It’s my favorite brand of pots & pans. Fingers are crossed.
Broccoli, mushrooms, onions and marinated flank steak. YUM!
Chicken and broccoli, pretty much.
My favorite stir-fry combo is whatever vegetable is in season, shallots, garlic, olive oil, white wine, salt and pepper…mmmmm. Johanna
My very favorite stir fry is walnut oil, garlic, onion, kale, yellow and red bell peppers, any available veggies in the fridge all mixed with red quinoa made with coconut milk instead of water. After it is all mixed add walnut pieces to the top. Yummmm!
Slced Brussels sprouts and sliced onion, sauteed in a little olive oil, then add some broth to finish cooking, but don’t overcook. Good as a side as is, or mix with gluten free Pasta Joy. I sometimes serve with carrots and black beans.
peppers, onions, tofu, broccoli, bean sprouts, spinach
sweet and sour chicken with fresh pineapples and for the veggies: broc, carrots, snap peas and mushrooms. Yum!
My favorite combo is whatever happens to be in my produce drawer at the moment! I like to season it with balsamic vinegar and olive oil, or coconut aminos and black pepper.
Thanks for another great giveaway!
Oyster sauce and broccoli. That’s all ya need.
I like peppers, onions, mushrooms, garlic, and tomatoes.
Look how pretty that is! My favorite stirfry is usually pork, peapods, pineapple, water chestnuts and ginger. YUM!
Happy New Year Elana and everyone else!!!
I like to pack stirfry’s with as many veggies as possible. This week we had a veggie stirfry with coloured peppers, cauliflower, carrots, bok choy, water chesnuts and baby corn.
I know the water chesnuts and baby corn are probably not great since they are canned but my mom used to make stiry with them and I enjoy the extra. : )
brussel sprouts (partially steamed) with red onions, balsamic and pistachios
My favorite stir fry combo is: celery, onions, carrots, and bok choy! Then i throw in chick peas for some protein.
My favorite stir fry changes by season. Now that it is winter … kale, butternut squash, mushrooms, onion and garlic.
My favorite combo is Fennel, shallots, carrot, pancetta and sausage. When that’s sauteed, I add crushed tomatoes, bay leaf, and lentils..yum
I love spinach stir fried with strips of red peppers, onions, mushrooms & garlic. You can virtually add any type of protein to this. Shrimp, chicken, pork, beef or even tofu (if you like tofu. lol)
I love green beans, red and yellow peppers and broccoli.
ButterCUP squash, ginger, a bit kale, onion, garlic in olive oil. Oh my gosh!
My favorite combo is those mini corn on the cobs, red peppers, green peppers and onions.
We love broccoli, green peppers and onions.
rsgrandinetti@yahoo(DOT)com
My favorite combo is carrots, onions, garlic, peppers, snap peas, broccoli, kale and a little wheat free tamari sauce served over a bed of short grain brown rice or quinoa……YUM!
Edamame, red and yellow peppers, mushrooms, and onions
Kale and onions with either dried cranberries added.
Spinach and garlic!
Thanks for a new way to use kale! We’re trying to eat more greens, but get bored with the same-old Southern-style greens or beans-and-greens routine. I’m planning on giving the stir-fry a try this weekend.
Oooh, another giveaway! My favorite vegetable stir-fry includes baby bok choy, garlic, and maybe some red, yellow, or orange peppers for color. Mushrooms are good too!
Being celiac now with cholesterol issues and two heart stents , I love the combination of Bok Choy, garlic, green onion and sometimes coarsely shredded carrot. I may add egg whites to make a full meal of the dish.
I really love your website. Keep up the good work
My fav stir-fry is anything with lots of garlic and eggplant! I’m working on moving kale up the ladder, tho!
Loved your recent article about walking. It is encouraging to see how something so simple and free and make a significant difference in our lives. Keep the good news coming!
Deb
My fav is asparagus / long beans in red chillie paste and soya sauce combo ;-)
I’ve never met a vegetable I didn’t enjoy stir-fried, but one of my recent favorite combos has included broccoli, red cabbage, carrots, celery, zucchini, and red pepper. With a touch of freshly-prepared sweet-hot chili sauce, this combination is really a winner for me:
http://visualcookbook.blogspot.com/2010/12/fresh-vibrant-veggie-saute-over-quinoa.html
I love onions, red/orange peppers, carrots, spinach or kale, broccoli and zucchini.
Broccoli & garlic is my kids absolute favorite.
My all time favorite is kale with garlic and red chili flakes…
Which requires a very big pan b/c the kale starts out so big! I LOVE kale. Thank you for offering so many ways to use it. yum!
My favorite stir fry is Chinese brocolli with sauteed shrimps or sliced beef, 3 TBSP of chicken broth thicken with starch for gravy.
leeks, carrots and spinach!
Favorite veggie stir fry? Gotta have broccoli, onions, and mushrooms of any kind. For extra color, throw in some carrots or tomatoes. It may sound like same-old same-old but nothing’s better!
My favorite veggie stirfry is kale, brocoli, spinach, carrots, and daikon with onion, garlic, soy sauce, toasted sesame oil and chili flakes.
My favorite stirfry is with fresh zucchini from the garden. I love to throw in garlic scallions, mushrooms, sesame seeds with some chicken and mushrooms.
Leeks, mushrooms, and spinach over chow mein or udon noodles.
carmelized leeks, zucchini, and garlic
Since my 18 year old son tried to make some chicken fried steak for the first time and almost set the kitchen on fire and destroyed a pot and pan, I could really use a new one. Hey, at least he is trying!
I can’t wait to try the kale dish that you posted recently. That’s bound to be a new favorite. Thanks!
We love caramelized onion with colorful peppers, (green, red, orange , yellow) and garlic, tasted great and looks so pretty.
I like brocolli, ginger, garlic, ….maybe carrots, bok choy…Anything with ginger and garlic in the mix is lovely!! Thank you for this wonderful opportunity!
I love any veggies stir fried with sriracha sauce and wheat free tamari!
What a great giveaway! We have so many favorites but lately I’ve made sauteed red/green cabbage with garlic, chicken and cashews seasoned with sea salt and pepper. Another is sauteed green beans, sweet red peppers (both home grown), sliced beef and walnuts seasoned with chopped garlic, pepper and sea salt.
My absolute favorite combination: onions + red pepper + broccoli
It’s the basis for:
Italian…..add tomatoes or tomato sauce
Chinese…..add ginger & snow peas
Indian……add curry, peas & coconut milk
Greek…….add feta cheese
Serve over rice or gluten-free pasta.
The additions & versatility are endless.
Pat
When I studied in Ireland, one of my favorite student meals was an onion-mushroom-corn combination with a curry sauce. I have no idea where I got that idea from, but it was actually pretty good.
My favorite stir-fry veggies are a little bit of garlic, onions, celery, slivered carrots, red pepper, zucchini and broccoli. Love that pan!!! Thank you, Elana, and thanks for your fabulous website!!!
I love brocolli, snap peas, red pepper, water chestnuts, julianne carrots, and zuchinni in my stir fry recipes.
Broccoli, carrots, onions, garlic, ginger, and chicken with a splash of chili and gluten free soy sauce.
Wow! So many terrific ideas for stir fry. I usually stick with traditional onions, celery, carrots, broccoli, red bell pepper, ginger, garlic and chicken. I add zucchini when my plants are producing late summer. That pan looks like you could cook some great meals in it.
Favorite vegetables to stir fry: greens with garlic and ginger. All-Clad pans
are great and last forever.
Green, red and yellow bell peppers and onions. To be added to a lovely egg scramble breakfast burrito on a corn tortilla. Mmmm.
A butt load of fresh spinach sauteed with olive oil, garlic, pine nuts and currants…plus a little rice vinegar, gluten free soy sauce and chicken stock. Heaven!!!!!!!!!
Stir Fry…..Hmm. I use coconut oil to saute with a Tbspn of water or so, my favorite veggies are Garlic, Onion, squash, small tomatoe, cauli, and broccoli, I sometimes add either Kelp or Seaweed (frozen) then I top it off with Quinoa,(cooked) this way I get my full protein too.
Our family favorties are broccoli, carrots, and cabbage!
I usually go really simple – broccoli in butter, fresh salt and pepper. My husband doesn’t like sauteed greens by themselves – a tragic happenstance for me!!
My favorite stir fry is pretty basic because that is what the kids love. I usually use chicken, broccoli, snow peas, and carrots. I make a sauce with agave, arrowroot, wheat free low sodium soy sauce, and of course ginger. Serve over brown rice and the kids love it.
My favorite stir fry combo is anything with leeks!
My favorite stir fry is a combination of onions, squash and sweet potatoes. Simply delicious.
Ginger, garlic, shallots, broccoli, and pineapple!
My favorite stir-fry is actually more of a fried rice. I use brown rice, GF soy sauce, and a ton of veggies- carrots, celery, onion, yellow squash, peas, garlic- plus whatever spices sound good at the time. It’sa pretty great!
I love onion, garlic, carrots, sweet potatoes, and kale. Yummers!
Carrots, onions, and green, red and yellow peppers.
I love to start with garlic and onions, then add in whatever else is handy. Mushrooms, broccoli, tofu, snow peas..
Favorite stir-fry combo is onions, garlic, broccoli, red pepper, peanuts and a peanut sauce. Simple and delicious.
I love zucchini, mushrooms, and garlic together. Often my teenage daughter will run into the grocery store for a few items while I sit in the van and a read book to my 2 young boys. She thinks it’s funny because I write “crazy mushrooms” on the list, and the cashiers usually ask her what kind they are.
Really – anything I have in the fridge. Just did a great meal stretching stir fry last night for the kids that had carrots, chard, green onions and mushrooms. I mixed that with a little bit of leftover chow mien and they loved it. Nearly fell out of my chair when the kids were YUMMING over SWISS CHARD!
This weeks it’s shiitakes, onions, garlic and broccoli.
Yellow summer squash, green bell pepper, tomato. I love the colors. =]
Hi
My current favorite combo is kale+onions+beet
Thank you for shering yours knowlegh.
Shula
My favorite stirfry is vidalia onion, red pepper, green pepper, shitake mushrooms, and ginger. Love ginger!!! Yum!
;-)
Swiss chard or spinach sauteed in butter and garlic is always good.
Tofu, edamame, onions, garlic, broccoli, gf soy sauce, leftover greens, and water chestnuts.
My favorite is squash, zucchini, and onions sauteed in olive oil and butter. Serve it with rice and some grilled chicken and it’s delicious. My family loves it!!
I like to saute onions then add cauliflower, letting the cauliflower brown a little — then adding white wine and covering for a few minutes.
All-Clad is wonderful — everything I cook in my pans tastes so good, and the pans are so easy to clean!
Zucchini, tomatoes, garlic and onion. Yummy.
Asparagus and portabello, with a little sea salt. Easy and delicious.
A favorite combo lately is fresh chopped garlic, fresh chopped ginger, a drizzle of toasted sesame oil, green onions, and bok choy. A splash of Liquid Aminos at the end!
snap peas with a hint of sesame oil
My favorite is peppers, basil, onion, eggplant.
My favorite is onions, carrots, and broccoli
Favorite veggies in a stir fry:
(summer version) swt onion, garlic, carrots, bok choy, pea pods, more garlic and gr onions
(winter version) shallots, golden beets, carrots, parsnips and chard
I usually add cheese and put over a cup of cooked rice for a meal.
My favorite stir-fry combo? Pretty much anything combined with olive oil, garlic, onions and hot red pepper flakes!
One of my favs is chicken, bell peppers, onions, water chestnuts, snow and/or snap peas, green beans, carrots!
Thai Chicken for Two is our fave!
Ingredients
2 Organic Chicken Breasts (cut into small 1 inch pieces)
1/2-1 cup Quinoa or Basmati Rice
1 bottle of Trader Joe’s Thai Red Curry Sauce (or other gluten free Thai sauce)
Veggies of your choice (I use Squash & Zucchini, 2 of each)
1 Onion (diced) & 1/2 Red Pepper (diced or cut into strips)
2 Cloves of Garlic
Olive Oil
Fresh from my garden carrots, red, yellow, & orange peppers, red and green onions, broccoli, cauliflower, green & yellow summer squash and tomatoes with fresh parley & basil is my favorite stir fry. The fresh garden vegetables and herbs make it especially delightful.
I’m on a broccoli and water chestnut kick – with whatever other tasty veggies are in the fridge!
Wow, an All-Clad giveaway, that’s great. I could so use that pan to saute a new creation of mine. It’s a combo of pine nuts, basil, onion and spinach with a touch of olive oil & salt & pepper. I’ve also been doing a lot of soups lately and it would be great to have a non-teflon pan to saute the onions and butternut squash for my butternut squash soups. The options are endless in this household. Oh, and I tried the kale recipe – DELISH! I had never had kale before so I really didn’t know what I was missing until yesterday! Keep ‘em coming!
I’m thinking of doing more vegetarian recipes, so a pan like this would be WONDERFUL! My absolute favorite veggie is zucchini, and we always like to throw in mushrooms, garlic and onions. :)
My kids love this simple stir fry of just broccoli, carrots, garlic, olive oil, raw almonds and sea salt! And I love it because it quick!
My favorite vegetable stir fry combination is kale, mushrooms, garlic, and ginger! It’s nice with a little bit of soy sauce or fish sauce, too.
One of these days I’m going to try those kale recipes! Perhaps this pan is all I need for inspiration…LOL!
Hi Elana,
Love your blog and recipes. I also love the All Clad pan giveaway. I don’t own any All Clad but am dying to get some. It’s top quality and made in the USA, which is the best reason to get it.
I would love to have that pan for stir frying because that size can fit lots of veggies. No need to cook in batches means shorter cooking time and faster eating time.
My favorite stir fry veggie combo is onion, bell pepper, carrot, zuccini, cabbage and kale. I pull it all together with a spoonful of Wok Mei Hoisin sauce, which I believe is gluten free, a little soy sauce and a splash of toasted sesame oil. If I want some heat I add some Huy Fong Sambal Oelek. This is a delightful and satisfying combination of textures and flavors. I always hope there is some leftover for lunch the next day because it’s addictively delicious.
I hope I win that All Clad pan. I would immediately put it to good use! Thanks for a great blog!
Eve Crispin
Key Largo, FL
My favorite vegetable stir-fry is onions, garlic, carrots, cauliflower, and green beans.
I love stir frying broccoli, onions, ginger and garlic with red, yellow, orange peppers!
My favorite stir-fry combo is chicken (marinated in asian wine, soy sauce and corn starch), celery, onions, carrots and mushrooms. Then I top it with sliced almonds and serve over rice.
red peppers, snow peas, water chestnuts, broccoli, carrot strips, onion & garlic, with chicken strips…yum!
My favorite veggie stir fry combo is kale, sweet potatoes, garlic, ginger, a little soy sauce and sesame oil, and tofu.
Our favorite vegetable stir fry combination is water chestnuts, bean sprouts, broccoli, bell peppers, tomatoes, and bamboo shoots. Mmmm, yummy!!!
Garlicky green beans! And anything spinach. Yummy!
Our favorite stir-fried vegetable is green beans with olive oil and slivered almonds. Stir-fried asparagus in olive oil with a dash of lemon juice is a close second!
stir fried kale and sweet onions with pinenuts and cranberries….delicious with a splash of balsamic vinegar.
My favorite stir fry vegetable combination is kale, mushrooms, onion, garlic, carrots, white wine sauted in olive oil.
COCONUT CURRY VEGETABLES from PF Chang’s
(I am not good at making stir-fry – maybe 2011 will be the year I master it…)
Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
So yum!!!
My favorite stir-fry veggies are: broccoli, red bell pepper, purple onions, bean sprouts, carrots, fresh garlic and ginger root.
I love making stir-fry with broccoli, onions, peas, spinach, mushrooms and tomatoes! Lots of garlic, red pepper flakes and some shrimp and I serve over barley or quinoa or rice.
My finace loves onions and peppers so my stir fry usually starts with that as a base. I try to throw in new options each, trying to see what i can get away with before he notices something to different in there. We have a new goal of trying a new veggie every week in January and February.
I love sauteing some onions with kale or chard and sprinkling with a little nutmeg. It goes great with a roasted pork loin with blackberries!
My current fave is the tofu and eggplant with a good spicy garlic sauce! Yummy! :)
Generally “whatever veggies are in the house,” but are usually, onions, bell peppers, broccoli and green beans at least.
I love to cook cabbage. I saute it in a bit of water, then steam it until cooked, drain and add tumeric, curry, and chili powder – Stir and eat!
Brussel Sprouts, green peppers, yellow peppers, bok choy, onion and garlic, salt and pepper!
Cauliflower and onions – sautee till the onions camerlize then add the cauliflower
I often stir-fry onions, garlic, mushrooms, red, yellow, or green peppers, brocolli, cauliflower, and sugar-snap peas. I seasom with a grinding of black pepper, some teriyaki sauce and a sprinkling of lime juice. I enjoy it over browned tofu cubes.
Green beans and mushrooms.
Hi Elana!!! My favorite combination for a stir fry continues to be the basic organic veggies: onions, garlic, carrots, broccoli, mushrooms and red peppers. I like to stir fry in ghee (organic butter used to make ghee) a little bit of ground cumin. I then top it with a favorite cheese, let it melt and sprinkle with smoked paprika. Easy, quick and healthy!! Happy New Year…
My favorite stir fry vegetables are Vidalia onion, green bell pepper, red bell pepper, yellow bell pepper, mushrooms, and garlic using Smart Balance. I will eat this mixture as a topping to baked potatoes, or add to scrambled eggs for a Tex Mex version.
Spinach, Mushroom, Onions & Cabbage
sauteed kale with cococut milk.
Shallots, zuchinni and carrots with pine nuts <3
Love stir fry!
I love alll veggie stir frys…but honestly, my absolute favorite that I eat practically daily, is simply spinach and butter. I eat it like candy…really. Kind of crzy, buuut Oh So good. : )
Brussel Sprouts and Apples & Onions!
I think my favorite combo is squash, mushrooms, and onions. Yum!
My fav stir-fry combo is cabbage, sugar snap peas, carrots and bean sprouts! yummy.
I just made your recipe “sauteed Kale” and love it! I also like to experiment with my new favourite “grass-fed Ghee” instead of olive oil which changes the flavour entirely of all my regular stir-fry’s.
Having just been diagnosed with a rare type of cancer, I’ve been using vegetable combinations that are anti-angiogenic. This is a healthy “formula” that is both cancer-fighting and delicious:
olive oil or grapeseed oil
onions
garlic
mushrooms (all types -especially maitaki and shitake)
broccoli
cauliflower
Kale
Bok Choy
I sautee these ingredients and put them over brown rice or boiled lentils
This sounds delectable! I’m always looking for ways to increase the healthfulness of my cooking. Thanks for the tip and “to your health”!! :)
Broccoli, onions, garlic, ginger, and peppers.
Bok choy, onions, mushrooms and snow peas…I could eat that everyday!
Onions, carrots, brocolli & bok choy!
mushrooms, snap peas, broccoli, carrots and bean sprouts…what a great giveaway!!
I don’t stir fry as much as I should. But, I like steak, edamame, broccoli, scallions.
I love to stir fry multi-colored bell peppers with carrots and snow peas for good color. I love mushrooms, not very colorful but love them in stir fry.
My favorite stir fry veggies are onions, fennel, shallots and grape tomatoes. I serve it either with rice noodles or grilled fish!
my favorite veggie stir fry is mushrooms, onions and spinach with rice noodles in a garlic and olive oil sauce
My favorite combo is carrots, cauliflower (with a sprinkle of cayenne), zucchini, green beans, kale and garlic. Salt and pepper, also, of course.
My current favorite combo is carrots, broccoli, orange/yellow pepper, garlic and spinach served with quinoa :)
My favorite stir fried vegetables are mushrooms, onions, carrots, garlic, zucchini, broccoli and snap peas (or other veggies are in the house) all sauteed in a little olive oil, thickened with broth, coconut aminos, and arrowroot. This pan looks great!
Shrimp, honey, chili, coconut milk, brocoli and sugar snap peas
My favorite veggie stir fry combo: baby bok choy, shitake mushrooms and bamboo shoots sauteed in peanut oil. I made a sauce that I love: Ty Ling plum/duck sauce, sesame oil and tamari combined. I serve this with brown rice. It’s delicious with Cloud Dancer 2008 pinot noir. Dessert? Prunes of course!! The flavor compliments the aftertaste of the stir fry and goes well with the wine. Guilt-free :)
Current favorite – shitake mushrooms, green onion, fresh ginger, garlic, and lots of baby spinach (or any on-hand greens) all sauteed in olive oil with some salt and pepper. Stir in some tofu noodles at the end. Can also season with some gluten free hot sauce or tamari depending on your or your family’s tastes. This is yummy, healthy and satisfying.
My favorite stir fry includes cabbage, green onions, carrots, broccoli and red peppers. Stir fry in coconut oil and add garlic and Braggs.
Thanks for the opportunity to win this pan!
My favorite stir-fry combo? Wow, that’s hard! I pretty much like it all!
But if I gotta pick, I think it’d go with onion, tomato, mushrooms, & zuchini with some bacon. Delicious!
What a fantastic giveaway!
My favorite quick veggie stir fry is usually onions, garlic, broccoli and mushrooms (sometimes I add snap peas or zucchini too, if I have it sitting around) with a light sauce in the sesame or peanut family.
leeks and spinach!!! saute the leeks until crispy, add the spinach, cook for a minute more, and voila!!! mmmmmmmm.
This sounds delicious – I will try it for dinner tonight! Thanks for the idea, Kerstin:-)
Hi!
Thank you for these giveaways!
My favorite stirfry is mushrooms, onion, bell peppers, garlic and whole green beans.
Vickilynn Haycraft
Elana,
Thank you for having this blog. I have enjoyed your comments and recipes for about a year now and I have had wonderful experiences with your recipes. I also like reading some of the comments left here.
My most favorite go to for stir-fry would have to be anything in the fridge. Usually I buy my vegetables, and when I get home I wash them ,spin-dry them and slice, dice, chop, or julienne, so they will fit into my containers in the fridge. This way when I get home from work I won’t have to prepare them too much. When I fix a pot of rice with my rice cooker, I usually fill it up to the max and separate it into 1 cup portions and freeze it. I usually keep a bag in my fridge to use quickly for any meal. It can also be thawed in in little bit on the counter or a few in the microwave. I don’t like to heat it too much because stir-fried rice is better cold until you cook it so the grains separate easily.
The combination that I just adore is green curly Kale, Carrots, Onions, & Rice. These ingredients I usually have all ready to go since they are my favorites.
I hope you try this one sometime and enjoy.
Hi Elana,love your posts!
My fav veggie stir-fry combination is shitake, bamboo shoots,ginger,
bean sprouts, bok choy and spring onions. Sometimes I add cabbage
or fresh cucumbers. Yummy!
zucchini, onions broccoli and mushrooms….
Ooh, I want! My favorite stirfry combo (currently) is mushrooms of all varieties, garlic, shallots, spinach, and a drizzle of balsamic vinegar and olive oil. Umami!
We like broccoli, onions, mushrooms, and garlic!
Thanks!
My favorite stir fry combo would be, sliced carrots, broccoli, mushrooms and red onion. I stir fry them in a combo of raw butter and olive oil, then put them on a bed of brown rice and pour a little coconut aminos on it….yum!
Hmmm….I love beef and broccoli most!
Sauteed bok choy and onions! Fantastic with roasted chicken.
what a gorgeous pan! i love to stir-fry broccoli, carrots, mushrooms and snow peas in ginger, garlic, and sesame oil. i’ve got to try your kale recipe, though!
I love any stir fry with green beans or brocolli.
Happy New Year!
My current favourite is something very simple but incredibly good- a friend from the Ukraine told me about it: shredded green cabbage and grated carrots. For two people use 1/2 head of cabbage, fine chop as if for coleslaw, then throw it in a medium hot pan with olive oil. Meanwhile grate 3-4 carrots and throw them in. Season with salt and pepper, saute until crisp-tender and some bits are caramelized. The small amt of carrot adds just the right amt of sweetness and as simple as it is.. wow.
Here’s another idea- not strictly stir fry but also wow. My local food co-op makes this one (Bellingham Community Food Co-op), a wild rice and kale salad. I’ve not yet made it but had it many times and could swear the kale is sauteed a bit, the texture. It must just be that the lemon juice in the dressing tenderizes it.
Wild Rice and Kale Salad
1 cup wild rice
8 cups kale, shredded
½ cup red pepper, diced
½ cup green onions, chopped
3 cups boiling water
salt to taste
Dressing:
3 Tbsp lemon juice
3 Tbsp extra-virgin olive oil
2 tsp sea salt
1 tsp black pepper
Rinse rice well, add to 3 cups boiling water, simmer 50- 60 mins until kernels just puff open. Fluff with a fork. Simmer for five add’l minutes, then drain any remaining water. Set aside to cool.
Whisk together dressing ingredients. Toss cooked rice with dressing until coated and loose. Add shredded kale and toss. Add rest of ingredients and toss.
I received your cookbook for Christmas! So happy about it!
I have to agree with you, I LOVE kale. I add in some mushrooms along with garlic and onions to it and stir fry it up!
Love to saute spinach then add raisins and pine nuts!
Our basics are usually carrot,broccoli,snow peas and kale:)
I love mushroom, broccoli and onion stirfry.
My favorite stir fry combo uses mushrooms, snow peas,red pepper, onion, garlic, and chicken sauteed in coconut oil.
I love mushrooms, onions, red pepper, yellow pepper, and green beans.
My favorite summer combo is leeks, tomatoes, zucchini, and summer squash with some olive oil and garlic. Yum!
Fresh asparagus & fresh green beans stir fried in olive oil with garlic & lemon! Sometimes I add in chicken.
I admit that any vegetable and thinly sliced meat is my favorite – I haven’t discovered one I like better than others. But my favorite combination always contains bell peppers and mushrooms (both of which my son picks out) and whatever veggies are in the fridge.
My favourite stir fry is chicken,onion, celery, peppers peas,carrots,beans & broccoli if I have it on hand. thanks for the chance to win that gorgeous all-clad saute pan. I could put it to good use.
Elizabeth King
Coconut oil, fresh spinach, sliced carrots, asparagus, cooked chicken breast(from the night before), italian seasoning, & sea salt!
My favorite stir fry that I have for lunch a lot this time of year is this:
rice or quinoa
1-2 T olive, peanut or sesame oil
1-2 T tamari
1-2 T peanut or almond butter
garlic and onions (or powder if I’m in a hurry)
frozen mixed veggies from Cascadian Farms
If I’m really hungry I’ll throw in some chicken or even seeds!
broccoli carrots and peas in fried rice is my stir fry staple. Yum!
I guess I don’t really have a favorite, I like just about anything. I haven’t done much with Kale though, so I’ll have to try that.
I love stir frying ground lamb with onions, rosemary, and paprika using a bit of grapeseed oil :-)
My favorite combo of sauteed veggies is broccoli combined with just about anything!
Any sauteed veggies you like (onions, garlic, red/yellow peppers, zucchini, mushrooms, peas, nuts) along with lightly steamed kale and thinly sliced beef, chicken, or sliced marinated, baked tofu.
Last summer is when I 1st started making lots of stir fries because I started gardening with a friend and had so many great veggies. The combo eaten most included onion, garlic, bell pepper, zucchini, cherry tomatoes, yellow squash, cashews and I tried to like eggplant in it, but that is one veggie I gave up on for awhile. thanks
Absolute favorite is “zucchini” ribbons sauteed w/olive oil & dusted with grated parmesan.
I love a melange of winter root vegetables, with or without an added protein. For example: carrots, rutabaga, sweet potatoes, parsnips,with some broccoli for color.
I love any sauteed veggies, especially anything with onions. I do have a great Stir Fried Green Bean recipe that my whole famiy loves!
I’m still trying to get the stir-fry down pat…it seems to turn out different every time. However, I always love a heap of garlic and ginger in it.
stir-fry = garlicky kale with shallots and black pepper tofu
You say TOMATOE, I say TOF-ATOE
Ingredients:
2-1/2 cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
1 Tbsp. olive oil
1/4 cup finely chopped sweet onion
1 clove garlic, minced
1 tsp. snipped fresh thyme
2 Tbsp. chopped fresh spicy basil (or 1/2-1 Tbsp. dried)
1/4 tsp. sea-salt
1/4 tsp. black pepper
2 oz. tofu, cut into 1/2-inch cubes
Directions:
Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. In a large skillet heat oil over medium heat for 2 minutes. Add onion, garlic,and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
Add tomatoes, spicy basil, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in tofu (by stirring the cubes in the pan they will gather up the loose spices, making it not only look scrumptious, but taste wonderful, also.)
Makes 4 servings.
My favorite vegetable stir fry is any vegetable combination with lots of garlic and onions. They make everything taste great! I also like to add in almonds slivers near the end.
Cabbage, onion, carrot, broccoli, garlic, GF soy sauce. For a whole meal, I add nile perch (dry fry it first with skins on, then do the veg after — the pan gets such a love extra flavor from the dry-frying) and wrap it into a Thai rice wrap and fry it again in the same pan.
our favorite combo right now is shaved brussel sprouts with cauliflower and leeks. at the end i throw in a few handfuls of dried cranberries and pecans….. my ten year will eat the whole skillet.
Hey, I would love to saute brussel sprouts and beacon in this wonderful pan. what a way to start another great year on my birthday :D
Mushrooms, bok choy, peas, carrots, daikon anything I can find in the fridge! It’s always different and never boring. :)
What a wonderful pan…thank you for all you do for us, Elana! I’d make my favorite stir-fry: Vadalia onion, zucchini, haricots verts, carrots in a little canola oil and soy. With a side of brown rice, there is no more delicious, nutritious meal! Many thanks! Lynne
we just stir up some tofu, broccoli, peas, onions garlic, spices and make a sauce on the fly!
broc, caulif, onions, garlic and snow peas.
I like it with carrots, celery, onion and broccoli.
In making veggie stir frys I always start with onions and end with kale, the veggies I add in the middle are whatever I have on hand. Kale grows really well in my Oregon garden.
brown rice, coconut milk, apricots, red peppers, broccoli and bamboo shoots with a hint of cayenne pepper
cabbage,broccoli,snap peas,carrots & cauliflower – Yum!
My favourite combo is red and green pepper, mushrooms, onions and kale.
My fav veggie stirfry is onions, garlic, red peppers, yellow peppers, and zucchini/squash (in the summer). In the winter I like to do butternut squash, onions, sweet potatoes (I precook the potatoes some first), and garlic.
I love stir frying cellophane noodles w/ oriental vegetables in a wonderful thai fish sauce recipe i use!
Quinoa quick saute with mint:
Quality olive oil – approx 3 tablespoons
Chopped green onions – (halved and cut into 1/2 inch lengths) approx 1/2 cup (or to taste)
Chopped Roma tomatoes – 4 tomatoes cut into quarters lengthwise
Plain cooked Quinoa (in water or broth, using salt) – approx 2 cups
1/2 cup, or to taste, fresh chopped green mint
2 cloves garlic chopped fine (or can be skipped if too strong for your tastes)
1/2 cup finely grated Parmesan cheese, or to taste
Squeeze of lemon juice
Saute onions in olive oil until slightly translucent. Add garlic and saute further, until fragrant, but not burned. Add tomatoes. Do not cook tomatoes too much, they should retain an slightly uncooked interior and hold their shape a bit. The aim is just to soften/sear them a bit,and marry their flavors with the onion and garlic. Add Quinoa and saute further until coated and heated through. Add cheese, and allow cheese to fry for a minute or so, then add the mint, toss to allow flavors to meld and then serve with a squeeze of lemon juice!
All proportions can be adjusted to personal tastes!
Yumm! Thank you!
My favorites are onion, mushrooms, red pepper, asparagus and yellow squash…so colorful!
I love chicken any time so I love chicken and deep colored veggies-red peppers, broccoli, carrots etc
Family favorite: Shelton’s Free Range Italian Turkey Sausage, casings removed and chopped into bite sized chunks. Saute them with diced garlic and onion until onions and garlic brown. Then wash and pat dry a bunch of swiss chard. Fold leaves over and slice. Add the chopped stems first, cook until soft, then add the leafy bits and wilt. No need for salt, the chard has it’s own natural salts in it. Mix well and serve hot over a bed of sprouted quinoa. Mmmmm.
Carrots, broccoli, green beans, diced butternut squash, with coconut milk and green curry paste! I’m getting hungry!
My favorite stir fry combo is lots of garlic, onion, mushroom, carrot, asparagus, bell peppers, and bean sprouts! Thanks, Elana.
My favorite stirfry combo is bok choy, cauliflower, celery, mushrooms, broccoli and sometimes I throw in a bag of the precut coleslaw. I sautee it in coconut oil add a little salt and pepper and a little coconut secret!!!! I would love this pan!!!!
My fav would be onions and mushrooms with kale.
edamame, carrots, water chestnuts, pea pods, parsnips, mushrooms on top of noodles
I really love fresh sauteed mushrooms. I can’t seem to get enough of them lately.
bell peppers, mushrooms, and onions. it also happens to be my 21 month old son’s favorite. :)
I love making pasta primevera and saute the veggies until they are crisp-tender. Comfort food at its best.
I simply love to stir fry. I throw just about anything in and stir fry it together. Lately, it has been winter greens, with baby turnips, a splash of Mirin. (this really helps cut the bitterness of some of the greens) Sometimes we throw in a meat, sometimes some smoked tofu. I really like the taste of smokey things lately. Or I’ll even throw in some beans. I usually start off with a little toasted sesame oil to give it a little smoked asian flavor. Of course, you can’t forget the garlic and wheat free tamari. (or sometimes I use coconut aminos)
Stir frying is my favorite way to cook!
I wish I could get a set of all-clad! Recently I’ve been enjoying carrot, daikon radish, broccoli, shitake and tofu stirfry. Thanks Elana!
Since I’m allergic to soy, and lactose intolerant, is there any substitute that I can use when a recipe calls for cream? Thanks!
I’m thinking for you to try coconut milk.
Here is a thread discussing using it as a substitute http://ask.metafilter.com/86814/Cooking-substitutes-for-heavy-cream.
This is supposed to be the best brand – Thai Kitchen Pure Coconut Milk. From what I understand, it’s the richest and creamiest.
There are a lot of dairy free and soy free recipes here: http://healthyindulgences.blogspot.com/ — Lauren’s recipes are very good. She also uses coconut milk in some of them.
From Lauren’s blog: Coconut Milk – Non-dairy cream or milk substitute with a hint of coconut flavoring. Thickness and amount of additives varies by brand. Look for high quality pure coconut milk products like those made by Thai Kitchen. You can make your own if you have a lot of time on your hands.
We love kale in our house as well. I like it with thinly sliced shallots and bit of bacon. Also love Swiss chard and shallots with a bit of butter, sweet rice flour (to thicken) and milk to make a creamed Swiss chard.
My family enjoys it when I make an Asian style stir fry. I pan fry cut up chicken breasts in garlic, then add in all kinds of veggies (onions, carrots, snow peas, etc). I like to top it off with Soyaki sauce and serve with brown rice. Yummy and easy!
On vegetarian nights, eliminating the chicken, of course :)
My favorite combo is broccoli, cabbage, carrots, zucchini, (well, just about any leftover raw veggies) mixed with a little honey, ginger, basalmic vinegar, and garlic. I mix in cooked chicken or other leftover meat and it comes out very tasty. My kids really like it and it is quick and easy to do.
My dh makes a tofu asparagus black bean dish that is delish… it just may be the reason I married him!
I love to stir fry broccoli and mushrooms. Yum!
My favorite stir fry must include a multitude of veggies…mainly broccoli, carrots, peppers of all colors, some sort of greens like collards or kale, sesame seeds, some sesame oil, and a splash of vinegar.
Cabbage, bean sprouts and mushrooms with a little Bragg’s AA.
Don’t really have a favorite combo, just whatever we happen to have. Carrots, broccoli, cauliflower and onions are always in there, and I love to add zucchini if I have it.
I like a stir fry with just about anything in it EXCEPT bell peppers! Can’t stand them. Broccoli, squash, onions, mushrooms, carrots – all good!
A hint about the bell peppers! I also disliked them UNTIL I realized that a green bell pepper is simply an unripe pepper. If left to ripen to a nice red, orange or whatever, it is delicious. If still no go, try cubanele, they are great!
My favorite stir-fry combo happens to be a garlic chicken sausage with whatever vegetables I have left at the end of the week! I get a home delivery of fresh local produce one day a week, so the night before we get it, I always make a stir-fry with what is left. I add garlic and onion to the mix, and it is always delicious! The kids even gobble it up ;-)
Rachel
We usually love to go out to the garden, pick what is ready and stir fry it up! Most often, tomatoes, squash or zucchini, onions, garlic, with a shake of cheese on top! However, now we are enjoying our leek with carrots and snow peas.
I love to mix onions, red bell peppers, and potatoes cooked in olive oil with salt, pepper, garlic powder & sometimes celery root.
I really enjoy a simply stir fry that includes fresh tomatoes with Zucchini, sauteed scallions with Parmesan cheese sprinkled on top.:)
I love any veggie stir fry: give me mushrooms, tomato, water chestnut, cashew, broccoli.. Mmm.. I’ll definitely try anything!
Onions, mushrooms, garlic, spinach and zucchini, in a little butter or olive oil. I like it by itself or in a fritata form…yum!!!
Absolutely love the combination of carrots, chopped bok choy, snow peas and green onions!!
Carolyn
wow what an awesome giveaway!
My favorite stir fry combo is sugar snap peas, carrots, celery, onion and I like water chesnuts in it also and fresh ginger.
Kale, bacon, onion, salt and red pepper flakes!
We love chicken, sugar snap peas, broccoli, red peppers and some chilis to make it more like kung pao chicken.
Baby bok choy (I prefer it chopped up instead of leaving the leaves whole), red or yellow peppers and a bit of garlic and GF tamari. So simple but so good!!
My favorite stir fry is cauliflower with onion and butternut squash, with some garlic and herbs thrown in.
I love your blog and website Elana, and of course I really like my All-Clad pans too!
Thanks for your give away today
I love a simple combo of broccoli, green onions, garlic and hot pepper flakes!
I love, broccoli, carrots, celery, garlic, green beans, turnips, onions, and mustard greens
I LOVE kabocha squash with bell pepper, green onion, and eggplant with a sauce of soy sauce, sesame oil, sherry, garlic, ginger, and agave. Top it with toasted sesame seeds.
my favorite vegetable stir fry combo is garlic, onions, bok choy, broccoli and strips sliced from buffalo sirloin steak. Yummmm!
Best wishes for the new year to everyone!
Jules
My favorite stir fry veggie is broccoli–I love carrots, water chestnuts, peppers, and zucchini, too. I very strongly dislike onions–that’s the main thing–as long as there are no onions, I’ll eat it. ;)
I LOVE all veggies (esp sauteed!) I am really enjoying sauteing spinach and any wintery green with onion and a little garlic right now.
Hmmm, that’s as tough as choosing a favorite pizza! I would say maybe chicken, zucchini, lots of mushrooms, snow peas and garlic.
I have a vision of myself using the All-Clad pan making a delicious peanut sauce stir-fry using organic chicken, carrots, snap peas, ginger and of course the peanut sauce…..yummy!
AMAZING! You are so generous… my favorite stir fry is an Indian variation. I use eggplant, onion, green and red bell pepper, chick peas and raisins with lots of Indian spices of course! YUM!
I love baby corn, water chestnuts, mushrooms, bell pepper, and chickpeas. You can throw in spinach too for more greens. We like pork with this!
Broccoli, carrots, garlic, water chestnuts, ginger. Yum!
My favorite sauteed vegetables are carrots broccoli and cauliflower
My fave consists of carrots, kale, sugar peas, onions, a little ginger and a sauce that I make up. I like a whole mix of veggies so I usually add whatever I have in the fridge or from the garden like squash, unfortunately, I’m allergic to cabbage and celery so those only go in if I’m making it for others.
Our favorite combo is organic red cabbage and organic carrots. Both cut up into matchstick size pieces and sauteed with a little sesame seed oil and garlic salt for taste.
My favorite vegetable saute is collard greens sauteed with shitake mushrooms.
Love the ideas above. They really hit all my favorites. Spinach, Snap Peas, water chestnuts, bok choy, broccoli, eggplant. Love peanut sauce and ginger. My kids like shrimp or chicken with that.
Helen
So many possibilities! In Autumn- apples, yams, and onions. Winter- Shrimp, broccoli, garlic, flaked red pepper and pine nuts. Spring and Summer- anything growing in the garden: spring onions, garlic, squash, peas, peppers, corn, tomatoes, and herbs. Sauteed pumpkin and kale with nutmeg is delightful! Thanks for the yummy fun!
mushrooms,onions, snow peas-yum. now i will try kale. thanks.
I love chicken, beef, and vegetables in my vegetable stir fry. I can’t just have vegetables, i need meat or shrimp at least in it.
I got one new pot for Christmas, and I am dieing to update the rest of my set so I can make more and better dishes. :)
kale, onion, and currants. yum!
Red bell peppers, snow peas, and green onions.
I like to stirfry broccoli, chicken, snap peas, carrots, onion and sauce.
Green cabbage, pan seared tofu, ginger, garlic, s&p.
Love me some Asian Stir-fry!
sauteed spinach & radish with hazelnut oil & toasted hazelnuts,balsamic vin.
Ginger and broccoli are a favorite combination for us.
String beans, Broccoli and a ton of garlic.
Onion, mushroom, baby bok choy, zuchini, and some yellow or red pepper is our favorite veggie combo to stir-fry. I am making this tonight in fact. Even better done in the all-clad, I’ll bet.
red bell pepper, onions, mushrooms, garlic and broccoli.
My favorite stir fry is carrots, onions and broccoli. I am also loving your Kale recipe :) Thanks for the offer!
I have to side with the Zucchini, Onion, Broccoli and Asparagus fans. then some gluten free pasta and maybe some slim sliced pork. Yummmmm!
I am one to utilize anything that is in the frig at the time I want to do a stir fry.
The last stir fry I used ghee- onions- garlic- kale- savoy cabbage -cashews-chili paste-tamari
and served it on a bed of brown rice millet quinoa
I love mushrooms and onions, will add it garlic, zucchinni, roasted yams. Wonderful
We’re not picky about what we put into a pan. Between my youngest daughter’s addiction to anything Japanese, my southern background, and my son-in-law’s NY/Italian upbringing, there’s no telling. Whatever it is, it’s gone within minutes. I think my son made a fried egg sandwich yesterday (complete with provolone and honeyed ham). And there was some sort of antipasto last night. So, if you want specifics, I just don’t have it. We just love to cook, and are no strangers to a saute pan.
Thank you.
roasted sweet red peppers, onion, mushrooms and chicken–works well with pasta or rice.
today I had a bowl of butternut squash, cabbage, and onion with a lotta curry power
broccoli, sweet peas, water chestnuts, carrots, onions, green/red peppers with Italian seasoning and olive oil.
I like yellow crookneck squash and swiss chard, or baby spinach. I add scallions if I have them. Yummy!
Hi Elana,
My family’s favorite stir fry is chicken with onions, garlic, broccoli, cabbage, and lots of ginger!
Thank you!
Kris Zanoni
My favorite stir fry vegetable combo is onions, garlic, carrot and green beans with tamari, lemon juice, a bit of tumeric and some cardomom or coriander.
Your website just keeps getting better and better. I hope that you will do a book about your lifestyle regimen. Nowadays i put in sun chokes in my stir fry as they are crunchy like water chestnuts.
I would make your delicious cauliflower rice. Happy New Year, Elana.
My favorite stir fry is chicken with mushrooms, French style green beans, onions and broccoli. I add some thinly sliced garlic, a little sea salt and olive oil. Yummy!
I like carrots, onions and celery for sure and then a green such as bok choy or New Zealand Spinach. And of course sprinkled with sesame seeds.
Actually if I take the time to brown some sliced almonds that’s good too.
My favorate saulte mix is a carmalized onion, couple of fennel or anise stalks, parsnips, bok choy or some green leafy, purple cabbage, thin and long, squash (acorn or butternut) cubed, shataki mushrooms, soaked and sliced lean saulted in coconut oil or sessame oil. I would then add some previously cubed/fried satan to the mix for texture and protien. And any other vegi’s that I have that need to be used and would blend nicely I would add. If I had asparagues I would steam them separately and lay them across the top of this when I made up plates.
Then I would mix tablespoon of agar-agar in a cup of cold water; stir and add to the mix to make it have a sauce or gravy, and serve it on short grain brown rice that I soaked for a day before cooking for easier digestion for us folks w/ celiacs.
I usually add Dr. Braggs liquid aminos or celtic sea salt to my meal but leave it an individual preferance.
Just a note here; I believe the old macrobiotic addage that if you honor all the falvors on your tongue each meal you will be fulfilled and not have cravings. So I would add one of Elains fabolous deserts at the end and add some sourkraut along side the meal and maybe a lettuce and arugla salid too for the bitter flavor.
Aloha,
Most favorites have included a simple blanched green bean and garlic stir fry or a stirfry dish including chanterelle, fingerling potato, shallot, rosemary, and red wine. Thank you for this opportunity!
portabella mushrooms, red bell pepper, zucchini
I love my sauteed vegies (whether just kale or a mix of vegies) with cumin and lots of garlic! Sometimes I use curry and a bit of cinnamon instead.
This would be SO great to have! My favorite vegetable combo for stir-fry is broccoli(lots), onions, bamboo shoots, and green peppers. Yummy. My husband and I made stir-fry at least twice a week the first few years of our marriage. It is still one of our favorite dishes and I love how you can add just about anything and it turns out fantastic. Thanks!
I don’t stirfry any veggies yet but I’d love to get started with this pan.
my favorite stirfry is lots of veggies with soyvey sauce! the sauce is delicious and mixes well with lots of different veggies
I just purged my alumnium cookware and am beginning to purchase All-Clad to replace it. I could surely use the sauce pan to help me move along. My husband was diagonised Celiac a year ago so I am cooking home more and more. Your emails are a real blessing to me. I bought your receipe book and ordered the almond flour. Thanks for your help.
I love stir-fry with pretty much any veggies, but typically I always have mushrooms, onions, peas, garlic, hot pepper, and TOFU! Yummy in my tummy!
Mmmmm….start with some quality EVOO, add garlic and onion then saute broccoli, cauliflower andred pepper. Season with crushed red pepper, salt and pepper. Yum!
My favourite combo is pork, broccoli, carrots, red peppers, snap peas, bok choy and bean sprouts mixed with garlic, onion, ginger, tamari and gf teriyaki sauce. Yum :)
This is so exciting!!
My favorite stir-fry combo is one of red cabbage, onion, carrots, broccoli, LOTS of celery, and cashews. Yums. :)
I actually have never made stir fry and would love to start after reading these yummy ideas. I recently had to go GF/CF/SF because I am nursing my daughter and she doesn’t tolerate it. I stumbled across this site after finally going GF and I love it!
I like kale, mushrooms, and whatever else I can scrounge up. Sweetie doesn’t like stir fry so I make it when he’s out of town.
Hi Elana-
I have just recently ordered your almond flour cookbook from Amazon, and I am so anxious for it to arrive! Thank you for your unique, and easy, recipes. So far, everything that I have made from the recipes on your website have been delicious.
One of my favorite stir-fry conbinations is broccoli, carrots, and celery. The colors look good together, and it can all cook together at the same time. This combination is also great if steamed, instead of stir-fried. It is a simple, but tasty mixture.
Thank you for your wonderful website.
Norma
mmmmm stir fry! I LOVE TO COMBINE BELL PEPPERS, ASPARAGUS, JICAMA, TOMATO, BROCCOLI, ZUCCHINI AND MUSHROOM! bUT FIRST I USE SESAME OIL,DRIED CHILIES, GARLIC AND GINGER TO GIVE IT SOME FLAVOR. I ALSO LIKE TO ADD SESAME SEEDS AND TAMARI SAUCE YUM YUM
carrots, scallions, brocolli,little bit of grated ginger, garlic, and lots and lots of snap peas (add any extras from refrigerator – never the same each time!)
Mushrooms, onion, garlic, ginger, broccoli.. .
Thanks for all your awesome giveaways Elana–really fun!
I don’t think I have a favorite – it’s whatever veggies are fresh from the garden or market! But I almost always include some sort of greens and garlic.
I love putting together onions carrots and red peppers. Add a little spice and voila!
shitake mushrooms in butter!
Broccoli, garlic, olive oil, onions, shitake mushrooms and red pepper flakes.
We really love brussel sprouts and carrots sauteed in EVOO with mushrooms of any kind and garlic. The caramellzed sprouts are tender, and not bitter at all! Even our foster kids will eat them this way! Can I also say that I can only dream of owning an ALL CLAD, what a give away!
spinach, mushrooms and onions!!
We like, mushrooms, bok choy,sugar snap peas, broccoli & water chestnuts.
My favorite stir fry combo is onion, zucchini, cabbage, carrots and spinach.
Broccoli sauteed with ginger, onion, garlic, a little soy and a good squeeze of lemon = magic
Thinly sliced brussel spouts with sauteed pancetta bits, ground fennel seeds, some vegetable broth, and a bit of olive oil.
We like broccoli, bell peppers, sprouts, carrots and onion, with some chicken in there… over rice of course!
I love stir frying spinach with fresh ginger and a little lime juice!
One of my favorite combos is quartered Brussels sprouts, julienned carrots, and chopped almonds stir fried in olive oil then finished with a little brown sugar, salt and fresh ground pepper.
I love any stir fry with broccoli … add onions, celery, carrots, mushrooms, maybe some cabbage … but it’s gotta have broccoli
I like red, green, and orange peppers, onions, and zucchini squash together!
Love your picture! Makes me long for summer and those fresh-smelling clothes again!
Zucchini,tomatoes,yellow squash,red onions, yellow peppers,and chicken strips marinade in lemon juice, garlic, black pepper,and ginger.
My new fav to sautee is cabbage or brussel sprouts. Yummy:)
Brocolli, carrots, green peppers with ginger, maple syrup and salt. Yummy.
Garlic, onions, green kale, red peppers, zucchini, and chicken sausage. Hoo-ha!
I always start with a sweet onion, then napa cabbage and carrots are a favorite. Any stir-fry is good!
I love to make mushroom duxelle using mushrooms, onions and butter cooked very slowly until caramelized. If you keep this on hand you never have a boring bun-less burger. Combine duxelle with ground beef and seasonings and saute in your new All-Clad pan for a delicious burger. You will never miss the bun.
My favorite vegetable stir fry includes portabella mushrooms, chopped red onion, minced green onion, fresh corn, red and green sweet peppers, carrot slivers, celery slices, garlic, and beans (either edamame beans or garbanzo) or nuts (almonds or cashews) sauted in orange juice and coconut oil. It tastes good and is very colorful.
I love love love brussels sprouts! They are so perfect stir fried by themselves but I really enjoy them tossed with spinach, tomatoes, garlic, salt, pepper, and a dash of cumin.
hi! Almost any veggie is delicious stir-fried! Right now my favorite is green beans! I like this mixed with any combination of the following: broccoli, carrots, snow peas, onions, even baby corn and more! Don’t forget the water chestnuts, garlic, etc…. Thanks for considering me as a winner!
…button mushrooms and onion and garlic and hot pepers to put on top of brown rice.
broccoli and cabbage!
My favorite stir-fry is pineapple chicken of my own invention.
I love onions, bell pepper and cabbage sauteed quickly until still colorful and crisp.
Gluten-Free Green Curry Stir Fry (:
2 tbsp coconut oil
1 chopped onion
2 1/2 pounds chopped chicken thigh/breasts
5 minced garlic cloves
2 cans coconut milk
2 tbsp green curry paste
5 chopped carrots
2 grated medium pieces fresh ginger root
1/2 chopped jalapeno
1/4 tsp cayenne
2 tsp cumin
1 tsp coriander
1 tsp turmeric
2 tsp cardamon
1 tbsp salt
2 tbsp black pepper
2 tbsp lemon juice
1 bunch chopped broccoli
8 oz pea pods
1 bunch chopped cilantro
Put the coconut oil in a wide heavy pan over medium heat – Sautee onions. When onions are sauteed add chicken. When chicken is browned then add garlic and sautee until aromatic (: umm …(:
Add 2 cans of coconut milk, 2 Tbsps of green curry, carrots, ginger, fresh coriander, jalapeno, cayenne, cumin, coriander, cardamon, turmeric, salt, black pepper and lemmon juice. Stir and cook for 5-7 minutes. Just before serving add broccoli and pea pods (cover for 2-3 mins) until crisp and
bright green. (: (: (;
and ENJOY !!!!!
yummy!! Thanks so much for posting, if you don’t mind I’m copying this one down to try!!!
I have family members who are less-than-adventurous eaters, so our standby is broccoli, carrots, tofu and garlic in a veggie broth/tamari based sauce.
Since I eat mostly a plant based diet, I eat lots of stir-fry. My favorite vegetables for this are brocoli, snow peas, strips of red and yellow bell pepper, onion, garlic, water chestnuts, shitaki mushrooms and Tofu served over a blend of wild rice. I use Braggs Liquid Aminos, and a dash of hot sauce for seasoning Yummy!
My favorite always includes a couple kinds of mushrooms, red peppers, broccoli, carrots in addition to whatever else. A little fresh lemon juice is great too.
I like to saute broccoli, green beans, spinach and mushrooms in olive oil, garlic salt and pepper..the best part is that everyone likes it! =)
Elana,
We are hooked on braised cabbage right now. Little olive oil, little buda and HEAVEN!!! Love your site!
Cabbage, tofu, broccoli and snow peas
We like anything in the fridge for a stir-fry, usually tossing in brown rice or rice noodles to give it a little ‘stick-to-the-ribs’-ness. We love cabbage and all winter veggies.
BUT….!
What I LOVE to toss together and pour over, the POP of the whole thing, turning it into WOW! is a mixture of agave and rice vinegar, Thai garlic chile sauce, toasted sesame oil, and a shot of oyster sauce if you have it. YU-UM!
My favorite stir fry combo is peppers (red, yellow and green, yes please) and pineapple. Maybe some onion as well.
Very,very new to Gluten-free, but old hats at stir frys, worn out my frying pan. We love onions, lots and lots of onions, then all colors of peppers, then zucchini and summer squash —so colorful. What ever gets added next is a surprise and part of the adventure eating local and eating well. We do like garlice and I am partial to curry!
I make a really nice tomato mushroom green bean & olive combo.
I don’t do much stir fry. Maybe need to adventure into that world. Right now the thing I have sauted the most is a chile mixture I use for meats (specially pulled pork or turkey burgers) eggs and white chili. It is 2 pablano peppers, 2 -3 jalapenos, 5-6 NM green chilles (you can take the girl out of NM, but you can’t take the chile out of the girl) 1 onion, 3-4 cloves of garlic, salt pepper and cumin to taste. Any excess pepper mixture gets frozen in an ice cube tray and then used in eggs or as seasoning for other dishes. Yummy.
I love stir fry. However, I also love cooking quick and with a lot of heat. Sometimes the veggies are not cooked enough for my liking, so blanching some of the vegetables, such as broccoli and carrots is a good way to avoid this from occurring. My favorite combo would be mung bean sprouts, tomatoes and bok choy, with a spicy garlic sauce over brown rice.
Thanks Elana for all you do.
I’d sure love to win this allclad pan. I have 2 that I use and love. Favorite stirfry combo is chicken with broccoli and red peppers.
I love vegie stir fry: my fav combo would be shredded purple cabbage, carrots, snow peas, beans, broccoli, zucchini, red and green capsicum, onion, cauliflower, shredded spinach and a little crushed garlic and grated ginger. YUM YUM!!!
My favourite veggie stir fry is Thai with all kinds of fresh vegetables.
Helga
Onions, garlic and mushrooms sauteed is the all-time favorite at my table! Goes with everything.
I love lots of onions, garlic and bok choy. As well, snow peas fresh from the garden. And bell peppers, and broccoli, and…. you get the picture! About anything, really!
My favorite stir fry dish is mushrooms, broccoli, celery, onions, kale, spiced with fresh pressed garlic. I like to carmelize the onions first then add the kale and celery and finish with the broccoli and mushrooms so they are reasonably crunchy… the shroomies don’t need to cook too long so I add them at the end. mm mm yummy.
hmmm… i liked from our garden: sauteed fresh green beans with chopped garlic in olive oil, then added chuncky tomato sauce & romano cheese! YUMM. thanks for the chance;D
Fennel, zucchini, leeks, elephant garlic and basil. I have discovered that without wheat products in a meal, I constantly create new stir-fried vegetable combinations to avoid having our “vegetable” just be carrot sticks. :)
My favorite stirfry is a combo of brussels sprouts, onions, carrots, olive oil, lemon juice, and a dash of Kosher salt.
Napa, onions & carrots..
Green & red peppers, onions, snowpeas & pretty much anything else, my daughter is part rabbit!
I love snap peas, red bell peppers, and mushrooms – yum!
mushroom,onions,red bell pepper,chicken,nappa cabbage,garlic,ginger,baby bok choy,julienne carrots,baby spinach,brown rice or lo mein noodles. Thanks for the giveaway!
I like onions, celery, red (or green) peppers, carrots and chicken breast pieces sauted in olive oil (chicken separately). For a sauce I use garlic and ginger with black bean sauce as I can’t have soy. (I get the black bean sauce at an Asian market). Then I put this over cooked rice or more often combine the two mixtures and add a scrambled egg to make fried rice.
Garlic, red pepper, green pepper, onion, water chestnuts and tofu!
Spinach, baby bellas, garlic, and tofu!
Spinach (or chard), cauliflower, carrots, peapods, squash (or sweet potato), shitake mushrooms in olive oil (sliced onions and garlic already simmered in low heat) with lemon grass and a pinch of sea salt.
I also often add cinnamon, ginger and cardamom with the sautéeing onions/garlic to caramelize and then pop the savory flavors. (The same way you start an authentic Indian curry.)
Cabbage, carrots, water chestnuts & Siracha
thanks for holding this giveaway! my favorite stir-fry combo is water chestnuts, brocolli, kabocha, grass fed ground beef, onions, garlic, soy sauce, mirin and rice wine!
I love all vegies in a stir fry. I like more “typical” though…mushrooms, carrots, spinach, celery
We stir fry whatever’s on hand. But if we shop for it, then a pepper medley, carrots, mushrooms, broccoli, onions…over brown rice. Sometimes with chicken in the mix.
Most recent stir fry here was:
Thick sliced yams and sweet potatoes fried in butter / olive oil till golden then sprinkle some brown sugar over top with water added and then simmered till soft. I guess I could have used agave? Candied sweet potatoes.
Other dish was steamed brussel sprouts stir-fried with garlic and bacon -yum!
Favourite? grated zucchini, grated carrot and garlic stir-fried
Thanks for asking!
My favorite stir-fry combination is Swiss chard, onions and mushrooms. YUM!
Broccoli, snap peas, and carrots! Oh, and peppers too!
My favorite stir-fry is to take a bit of coconut oil and saute garlic with sliced onions and mushrooms. Right before the onions become transparent add slices of green, orange and yellow bell peppers. Let those get soft and then add sliced cabbage. Let the cabbage get soft but not mushy. Salt and pepper to taste. Remove from heat and add sunflower seeds (I prefer unsalted) and serve over brown rice. For added flavor you can add gluten free soy sauce. You can also saute beef or chicken with this stir-fry. Cook it in the coconut oil a few minutes before before adding the onions and mushrooms. It is great with or without the meat.
Our family’s favorite stir fry is onions, julienne carrots, yellow squash, zucchini, and snow peas served over combo fried rice. I would really enjoy using it for other dishes as well. For instance, a family favorite passed down from my grandfather. It’s fried spinach served over very thin spaghetti.. The spinach mixture consists of 3 10 ounce frozen packs of chopped spinach. Olive oil, 1 stick of butter, salt, and 3 cloves of fresh chopped garlic. Cook the spinach down until it is dark in color and add olive oil as needed if it begins to stick to the bottom of the pan.. Thank you so much for the opportunity to win this wonderful giveaway!
I love sauteing sweet turnips and celery root from the farmers market. You only need a bit of salt and pepper to help enhance their delicious flavors.
Hi all! My favorite at the moment is carrots, shallots, bell pepper & pineapple :) ~Lisa
One of my favorite stir fry ingredients include onions, broccoli, cauliflower, carrots, chicken, ginger, garlic, and curry spices topped with cilantro. So good and I change the seasonings depending what I’m in the mood for!
My favorite is carrots, green and red peppers, zucchini, onions, mushrooms, and garlic. Yum. I hope I win! This pan looks awesome.
Anything would taste great cooked in a “I won it” all-clad sauce pan, but I adore sauteed portabellas with EVOO and garlic with red bell peppers.
mmmmagnifico.
We switch it up quit a bit but our favorite (and most frequent) remains Broccoli-Walnut with black beans, garlic and fresh red onion. We use the coconut aminos (soy free) instead of soy sauce with a little dash of apple cider vinegar and a hit of sriracha for the sauce and hold off adding the fresh garlic until it’s almost done frying up. Give it a couple more good tosses and then it’s off to a bed of steamed rice, or more recently (and frequently), a bowl of Cauli-rice. Tons of great suggestions here though. Broccoli-Walnut might have some competition?
No Gluten, No dairy, No Eggs, No Milk
Just a pan full of veggies
and a hubby to help.
Some Bok Choy and cabbage, ginger and schrooms
You’ll have a warm peaceful belly
with little left room!
Yummy in the tummy!
I love to stir fry onions, peppers, green beans and mushrooms. Thank you for the opportunity to join in on this giveaway.
This is something I can do…Stir fry! Portobello mushrooms, red peppers, water chestnuts, onion, broccoli, shredded carrotts and any other vegetable that happens to be in the fridge. All Clad is the best! No scary teflon allowed in my house! Kristin
Not sure what my favorite is yet, just getting started with cooking for fun instead of function. My daughter is now being tested for celiac, i was given your website based on my doctors recommendation. Cant wait to get started. THANKS!
I love chicken, green beans, mushrooms, fresh garlic, olive oil and lemon stir fry. :) Yummy!
chicken and broccoli. You just can’t go wrong with that combination. I always throw some zucchini, squash, shallot, and peppers in as well. I have one piece of All-Clad. I purchased it for my husband years ago as a gift; A 14inch frying pan. It’s insanely huge. I’d use the one you’re giving away daily, seriously!
I usually mix up my stirfrys quite a bit but I adore snap peas, baby corn, mushrooms, green pepper, and broccoli.
my favorite veggie stir-fry combo is a nice colorful combo of carrot, zucchini, red bell pepper, bok choy, and green onion. simple but tasty.
My favorite combo is spinch, onion, peppers, garlic.
I love this blog Elana you are my cooking hero. I love to cook, when not working. I enjoy the Honeyville flour. After reading your article on why you used it I ordered it in November. I am on the 2nd 5# bag. Thank you for sharing. Tori
Stir frying is my standard method for cooking my veggies. Favorite combo is broccoli, red pepper and mushrooms stir fry in garlic/olive oil
My favorite stir fry is broccoli, onions, bell peppers, mushrooms and chicken. YUM!! Thanks for the giveaway.
At our house, we love a mix of squash (usually zuc/crook neck)sliced, sweet onion, sliced red & orange pepper, garlic,a healthy sprinkle of Italian seasoning to taste, salt & pepper sauted in olive oil. To serve I sprinkle with freshly grated parmesan. So good!
I love chicken in my sir-fry along with broccoli, carrots and peppers and whatever is leftover in my refrigerator. Yum!
Thanks for this great giveaway Elana.
we carmelize onions a variety of mushrooms in olive oil and a little butter to top almost any lunch or snack we’re making. the smell of onions cooking takes me back to my mom’s kitchen. it’s so simple but makes everything taste better! our go-to stir fry.
It can be anything as long as I put a little coconut milk into the sauce. It really kicks it up a bit!
Sugar snap peas, carrots, onions, bean sprouts, mushrooms!
I have healed many things for myself and my husband by cooking and eating healthy, wholesome food. Not only that, I find that my quality of life is better each day when I make healthy choices about what I put into my body.
Stir fry is one of our favorites and my favorite lately is shredded collard greens, cabbage, beets, carrots, and, of course, onions and garlic and fresh ginger. I like to serve a rainbow of colors.
Eat a rainbow everyday:)
Shrimp, mango, spinach and scallions! Add in some cayenne pepper and turmeric for a little kick and flair
I love sauteed oinions in olive oil, add mushrooms and baby spinach, topped w/ tomatoes, basil & a bit of goat cheese. YUM!
Broccoli, Carrots, Green beans Onions and Mushrooms, along with some Beef marinated with soy sauce and ginger. yum.
Thank you for all these fantastic giveaways you have Elana!!
My favorite vegetable stir fry varies based upon what I get from our CSA Erehwon Farms!
I like to make a veggie stir fry using oilve oil, celery, pineapple, onions, bell peppers, jalapinos, zucchini sweet and sour sauce and then throw in green peas just before serving.
My favorite stir fry is just some fresh veggies, like snow peas, grated carrots, fresh baby spinach, onion, etc. with a little gluten free Tamari sauce mixed with grated ginger and some orange peel. Flash fry so the veggies are still crisp. Yum! This would taste wonderful cooked in an All0Clad pan!
I loved using our CSA veggies this summer to make stir fry. It was the only way I could use everything up! I think carrots, onion, kale, garlic scapes, a little tamari & OJ was a great mix. Sometimes I throw in a few beans for extra protein.
During the winter, I’m a fan of spinach, garlic, and mushrooms. If I mix it with rice or quinoa pasta, my kids chow down.
Hmm. How to choose. Anything and everything, really. All veggies on hand. I go for mushrooms + kale + carrots + zucchini, and the list continues….
My new favorite is brussels sprouts. Saute and then add red wine vinegar and chili powder. Sounds strange but is delicious.
My favorite stirfry has to include sweet potatoes!!! YUMMMM
My favorite stir fry is onions, red peppers, snow peas and garlic! Thanks Elana for the contest! ;-)
Bok Choy, Garlic, Thai Chilies, Mushrooms, Carrots, Onions, Toasted Sesame Oil, Tamari
I would LOVE a wonderful (I presume it is wonderful)pan like this. I have been married for many, many years and always wanted good pans. Thanks for all that you do for us. How appreciated you are.
My favorite veggie stir fry (today) has to be thinly sliced brussels sprouts with sliced shallots in olive oil and sea salt. Yum.
Thank you for your wonderful recipes! We love to stir fry many veggies and it’s a great way to use up a bit of leftover meat so we get a bit of protein and lots of nutritious veggies!! Our favorite combination is chicken, broccoli, onions, carrots, three colors of sweet peppers, and garlic. Brenda James :-)
Carrots, broccoli, mushrooms, snow peas, tempeh, mustard, sage.
I LOVE the mustard/sage combo.
Love this blog! My favorite stir-fry combo is broccoli, onions, tofu, button mushrooms, bamboo shoots, and carrots. :)
red russian kale, sweet onion and green garlic!
I love to stir fry fresh veggies, adding fresh ginger, GF soy sauce and a little rice wine. I stir fry chicken first, then cut up carrots, onion, garlic, leeks, snow peas, mushrooms. Lastly, I thicken the juice with a little bit of corn starch and serve. Delicious!
I would love to have this set because right now all i am cooking on is warrped pans.
Carrots & onions. Not too exciting, but the kids will eat it so that’s what counts! The pan looks fabulous. Thanks for sharing this with everyone!
Grass fed beef, lots of onions, garlic, shredded carrot, and asparagus.
Any kind of vegtables and chicken!
Right now its all about greens sauteed in coconut oil…kale, collards or creasy greens with garlic, onions, mushrooms, maybe ginger, a splash of apple cider or coconut vinegar, maybe some Braggs, maybe some chinese 5 spice or cayenne….Mmmmmmmm.
Love to cook chicken and vegies!
My favorite stir fry is a regular stir fry base adding bacon or ham and pineapples and lots of green onions…I would be sooo happy to win this giveaway as I can use a pan like this!
My favorite stir fry is red bell peppers, fennel, broccoli, almonds served over red quinoa!
Thanks for an opportunity to win the all-clad sauté pan.
I would love to have the All-Clad saute’ pan. We are new to gluten-free cooking, and I know it would be a great help.
Grass fed beef, onions, green peppers, and garlic.
In stir fries, I love tofu, red and green pepper, mushroom, spinach, zucchini, with ginger, garlic, lemon, and soy flavours. Served on steamed rice. Yum!
Garlic, carrots, snap peas, mushrooms, a touch of well cooked onion. And water chestnuts if I’m in the mood for some extra crunch.
I love caramelized onions with steamed kale and balsamic vinegar, topped with slivered almonds!
Oh I would just die for an all-clad pan! I’m getting married this summer and unfortunately don’t think anyone will be willing to get us any All Clad pans…. but having one would be just awesome!
dino kale, brussel sprouts, onion, broccoli
A favorite stir-fry in our home is eggplant, red onion and red peppers. Just before they’re finished cooking add in a splash of tamari or soy sauce and simmer another 2 minutes or so.
Shrimp, peppers, snow peas and broccoli! Yum!
Zuchhini, onions, celery, mushrooms, green peppers, tomatoes, garlic, carrots
Broccoli, snow peas, carrots and beef. Thanks for the chance to win this fabulous pan!
I just pick a few of the mixed vegetable bags that I have frozen and make a medley out of them.
I love to stir fry broccoli and mushrooms. Usually with a generous dose of ginger and garlic.
I love spinach, onion, mushroom, garlic, and, at the last minute a little feta cheese!!
It would be truly amazing to own an all-clad saute pan. I love to saute swiss chard, onion, and garlic with herbs de provence and a splash of lemon. Yum!
When I had to go wheat-free the thing I missed most was stuffing, so I like to saute celery and onion in butter, add some cooked rice and season with sage and thyme like stuffing. Goes great with turkey or pork.
I no longer use stick-free teflon type pans, so this one would get much use in my family.
I would have used it the other day when I sauteed veggies to use in an omelette.
Begin with a few cloves of squashed garlic and chopped onion and saute with olive oil and Celtic salt. Then add a bunch of spinach and left over veggies (the other day I added roasted butternut squash and sweet potatoes, they were cut in small cubes) and lightly cook. I might add a little wine or vinegar (Trader Joes has a Muscat Champagne vinegar that is delicious) while it is cooking.
Transfer veggies to plate and add a small amount of olive oil back to pan and lower heat (just below medium on my gas stove). Add 3-5 scambled eggs (with fresh or dried herbs, such as dill, salt, pepper). Cook omelette until eggs are almost solidified and add sauteed spinach mix and sliced tomatoes on half and feta, sheep or goat cheese on the other half. Roll or flip in half when almost done. Then cook til done. Yum.
Shrimp and snow peas!
(or whatever is left over with a little garlic and sesame oil)
:)
I am a new fan of yours. I found you through Joy the Baker. One of my favorite vegetable sautees is from my mum (She’s from Seychelles): Actually you can use raw green mangoes or unripened papaya. Grated and then sauteed in olive or coconut oil with onions, garlic, mustard seeds and sprinkle chopped cilantro and salt/pepper. By the way, my website is under construction. Thank you!
My favourite combo is asparagus, bokchoy, red pepper, snow peas, and carrots.
I’m really enjoying reading these. Honestly, I often throw together whatever needs to be eaten in the fridge. I would choose: broccoli, garlic, ginger, and red bell pepper with red pepper flakes. Happy New Year!
My fav is fresh spinach sauteed in olive oil w/garlic and sprinkled with fresh grated cheese before serving. Thanks for the great give-away.
I like to sautee chard with garlic, red pepper flakes and a litle olive oil.
Onions, red peppers, and buffalo sausage.
My favorite combo is mushroom red pepper broccoly onion and squash
Lately I have been mixing steamed squash and brussel sprouts with a little balsamic vinegar,soy sauce, garlic, and butter.
Red/yellow bell peppers, jicama/parsnips/rutabaga or mushrooms, kale, and garbanzo beans.
Onion, garlic, cabbage, salt & Pepper, stir fried in a little bacon grease until tender and a little caramelized – it’s delicious!
Yum! Veggies!
I love kale with garlic and olive oil. Or collards. Or mushrooms! Or a more complicated stir-fry: garlic, ginger, onions, peppers, carrots, broccoli, and bok choy! Yay veg!
Asparagus, mushrooms, onions, and celery seems to be the favorite lately.
learning to cook for myself
This is my first time on your site. My friend referred me to it after purchasing almond flour and sharing it with me and the yummy gluten free cookie recipe. I look forward to browsing thru the rest of your website. Thanks!
Root veggies (parsnips, turnips, purple carrots, regular carrots, sweet potato, onion, and kale. Sometimes I add chicken too. It is fabulous… give it a try.
My fave is red & green peppers, zuccini, yellow squash, red onions & garlic. Yummo!
I love to toss in whatever veggies I have on hand–but my favorites are yellow squash, zucchini, red peppers, onions, garlic, asparagus, broccoli, and it could go on and on….
Mushrooms, broccoli, and carrots!
My favorite stir fry is broccoli, ginger (of course), tofu, these gorgeous purple, red, and orange carrot combo packs from Whole Foods, cabbage, onion, and garlic. What a beautiful display this makes.
Celery, carrot, asparagus and sweet onion with lots of thin sliced ginger and a dab of tamari – sesame seeds added at the end – over rice cooker japanese rice with more tamare added at the end. I would dearly love an all-clad saute pan.
Fav stir-fry combo: coconut oil, ginger, scallion, bok choy, fennel root, pine nuts, celtic sea salt and marinated goat heart. yum.
I have no favorites, I love them all. Unfortunately, I can’t use onions and garlic anymore, but I do love to flavor greens with a seasoned olive oil or vinegar when I’m sauteing, or stir frying.
In the summer, I enjoy a quick meal of sauteed summer squash. This time of year, broccoli & ginger or greens with a bit of peanut butter.
I love broccoli, carrots, onions, and green peppers. I really just love
all vegetables sauteed!
My favorite vegetable stir fry combo is sauteed grean beans in grapeseed oil with garlic and almonds..sooo yummy and love the extra protein from the almonds :)
I love that people have shared so many of their recipes!!! Wonderfulness!!!
Onions, peppers, carrot, squash and a little ginger. Add chicken. Delish!
Spinach, onions, tofu and carrots with a peanut sauce!
Broccoli, onions, carrots, shitaki muchrooms, and celery
I love sauteing lamb, then adding it to a mixture of sauteed veggies (broc, snow peas, carrots, red pepper, mushrooms) and ginger and garlic. Served over nutty brown rice? YUM!
My favorite veggie stir-fry is composed of leftover roasted butternut squash, garlic, kale, broccoli (including the trimmed stems), carrots, ginger, bean sprouts, pea pods and kohlrabi. Even my dog is hovering in the kitchen for this one! I vary the flavor of the seasoning based on the goal of the meal, but this goes with so many dishes. Thanks for everything you do, Elana!
My favorite veggie stir-fry is a combination of broccoli, spinach, kale, mushrooms, shallots, green, red, yellow, and orange bell peppers, edamames, snow peas, green beans,and carrots. Sometimes I add chicken and serve over steamed brown rice.
sugar snap peas in the pod, onions, garlic, red bell pepper, juilenned carrots, with toasted pumpkin seeds works for me as the veggie base for a stir fry…thanks for the opportunity to be entered in your give-a-way!
My favorite stirfry is anything with snowpeas and Ginger
My favorite veggie stirfry consists of rice, baby corn, bell pepper, onion, celery and broccoli.
would love a new all-clad pan! favorite stir fry is shrimp and veggies done up in coconut oil, carrots, zucchini, onions, and peppers. yum…
mushrooms, onions, broccoli, carrots=yummm
Love the ideas I’m getting for stir frys. My favorite combo is broccoli, cauliflower, onion, carrots, baby bok choy,red peppers and zucchini.
Slightly brown chopped almonds in a little oil. Add in kale and a little bit of liquid aminos to taste. Yum!
I love a stir fry with bok choy, brussels sprouts, carrots, some kind of meat or egg, and mustard. Over brown rice, can’t be beat.
keep it simple – tofu, minced garlic/onion/ginger, bok choy, and shiitake mushrooms. Easy! And delicious!
Let’s see – my favorite stir fry includes garlic, white/purple/or green onions, peppers, corn, beans, quinoa, lime, cilantro – sometimes I’ll add in zucchini. I like to use Herbamare salt and a good seasoning – like Simply Organic Chili Powder or Spice Hunter Fajita Seasoning.
Any vegetables fresh from the garden – zucchini, carrots, snap peas…
asian stir fry
It varies. At the moment, multicolored chard with red onion, pine nuts and balsamic vinegar.
We like asparagus, red pepper, onion, mushroom. :)
Ooh it is hard to decide because I make stir fry a lot! Currently I like making one with bean sprouts, water chestnuts, and zucchini…with a ginger black bean sauce!
Red peppers, onions, snow peas and water chestnuts ~Delish~
My favorite is using any green (example Kale)onions,garlic, canned beans (any but usually I use a white bean), potatoes or pasta, Olive oil for onions & garlic, any type of grated cheese, small box of vegetable broth, & 1 pad of butter.
Whatever we have in our fridge… Usually carrots, onions, tomatoes, peppers, garlic, and lots of spices.
I like to keep my stir-fry’s simple – one or two vegetables and the perfectly matched sauce. Right now, I’m loving red bell peppers, carrots, and peanut sauce.
I always try a combination my kids will eat. Recently I’ve been frying tofu and adding green beans, carrots, sweet corn and black beans. We’ve been adding curry and coconut milk with mixed reviews.
Thanks elana, you have the best give aways!
My favorite stir fried veggie combo is sugar snap peas and carrots seasoned with dried tarragon, salt and pepper. Easy and delicious! And I need a new saute pan.
broccoli, mushrooms, peppers, and onions with tofu or chicken in a gf soy-ginger-garlic sauce.
pretty simple…onions, broccoli, slice peppers, mushrooms, chicken with peanut sauce. simple, easy, quick.
My favorite of late is garlic (of course), fresh broccoli, red pepper flakes all lightly stir-fried in olive oil with a bit of fresh ground black pepper and some sea salt…topped with freshly grated parmesan or asiago cheese~ Delicious!
My favorite stir fry combo is steak, broccoli and mushrooms. Yum!
It’s winter, so my favorite stir fry is full of greens and spice. I oven roast marble size, tri-color potatoes. I toss them in olive oil and sprinkle them with a cajun style peppery spice blend. While the potatoes are roasting in the oven, I prepare the greens. I rough chop a mixture of greens: collard, kale, chard. Saute the greens with garlic, pepper and sprinkle with a chipotle hot sauce for some smoky, sweet heat. Whwn the potatoes are done, I toss them into my pan, gently smash a few, add moe hot sauce and serve.
Spinach,Kale, Greens, Garlic,Parsnips
rice and beans and stewed chicken
I love to make stirfrys and with a pan like the one you are giving away
I can be very creative. I love to use pork and beef in my stir frys and I try to use a new vegetable everytime much to my husbands dismay as he doesn’t like change, but I find with my new diagnoses of celiac I am experimenting all the time and I especially like your emails to me of different receipes for me to try. thanks again for your hard work and dedication in providing nutritous and delicious food for us celiacs.
I have been practicing my skills with Indian food, particularly coconut curries. I have been stir frying
-carrots
-cauliflower
-mushrooms
-cubed beef
and for the sauce
-turmeric
-cumin
-mustard seed
-curry leaves
-onion
-tomato
and of course coconut milk
my favorite veggie stir-fries:
jerusalem artichoke, dinosaur kale, corn, sea salt, fresh ground pepper, and coconut oil!
or
celery root, fennel, tofu (compressed and marinated in whatever yummy, sauce you like as long as it contains tamari or sea salt), dinosaur kale, and olive oil
My current favorite is an onion and mushroom stir fry
Red bell peppers, mushrooms and broccoli in a spicy, peanut butter sauce with brown rice noodles!
My favorite stir-fry combo is lacinato Kale with tumeric-roasted pumkin seeds… It’s actually my girlfriend’s favorite recipe that I make regularly, which is why it’s mine. ;)
I would immediately sautee kale!
Just about any veggie combo is good for us! But love to use Bok choy, pea pods, and onions. Such a great way to get our veggies!
I like to keep it simple and colorful- But I also like to make stir fry when we have just a few of a lot of veggies left. I use it as a way to use up a bunch of veggies, so it’s never planned!
Loved the sauteed Kale in Brown rice.
My favorite sautes are all different types of greens, onion, garlic with Indian spices. I then love to add them to lentils.
Elana, your posts for the best. I never knew I had so many options for all the delicious foods. Being gluten intolerant closed alot of doors but since finding you I’m enjoying much, much more.
Thank you, Sharon
My fave stir-fry would be a combo of shrimp, beef, snow peas, and onions. I would love a new pan to do it in!
I like to mix and match stir frys…I have a list of protein, sauce, veggies and I mix and match from the columns.
snow peas, onions, broccoli, red and yellow peppers, carrots
bok choy, baby corn, snow peas, carrots
Hi Elana,
My favorite veggie combo is to saute onions and garlic in extra virgin olive oil, add mushrooms, then kale and sliced carrots (at the end so they are warm and still have their crunch). I season with cayenne pepper and salt. I usually add this to a bed of warm brown rice and enjoy!
Thank you,
Lynn
I really love cashew chicken stir fry! Would love to try it in my new pan!! Thanks for the entry in your contest!
I love all kinds of veggie/tofu stir-fries. The best predictor of success for me is using the freshest ingredients possible. When my veggies are more tired, they end up in soup. :)
My favorite stir fry is bok choy, garlic, mixed with a bit of oyster sauce. Delicious. Serve with grill chicken
My current favorite combo is chicken breast, asparagus, mushrooms, tamari, garlic, and ginger over rice noodles.
My favorite stir fry combo is onions, brocolli, carrots, garlic, shrimp :)
Garlic, onions, and anything the farmer’s market has.
Hello-
Thanks so much for the great recipes and the giveaways!
Lisa
Our favorite combo is 1 yellow squash, 1 zucchini squash, 1 red onion, and fresh sliced mushrooms. Yummy!
broccoli and tofu with garlic sauce
I love to saute garlic, mushrooms and snap peas in a little coconut oil….yumm
Cauliflower and Broccoli with a little olive oil and garlic has really been hitting the spot lately.
I love doing a yummy squash stir-fry. Thanks for hosting the great giveaway!!
Any veggie we have in the house – tomorrow’s will be brussel sprouts and leeks
I just stumbled across your website and love it. My favorite veggies are almost all of them but mostly mushrooms and zucchini and bell peppers.
my favorite mix to saute is red onions, garlic, sliced broccoli, zucchini, red & green peppers, chickpeas and sugar snap peas. I douse it with some balsamic vinegar and add some thyme.
No matter what veggie combination, I always start out with LOTS of onions. My other favorite ingredient is edamame! And there is almost always dijon mustard involved…
i love to saute Chinese broccoli, snow pea leaves, and green string beans. so yummy! need to try the kale though asap. i have most of the all cad pans except the saute pan.
Onion, squash, bell pepper and carrots are my favorite!
Carrots, onions, broccoli, and snap (or snow) peas – yum! That all-clad pan has been on my wish list for a while!!! :-)
I love leeks and cabbage and what ever herbs or spices i feel like at the time.
Love All-Clad. Squash, onions, celery, tomatoes, peppers, black beans.
Even the veg haters in my family will eat it. love your recipes.
Your recipes have added new dimension to our GF home.
Thank you. Would love the all clad pan.
i like a summer veggie saute— zucchini, tomatoes, fresh summer herbs thrown in at the end. yum, can’t wait.
I so lack in making good veggie dishes. Lately I have been trying sweet potatoes, carrots, beets, onions, garlic, zucchini and squash.
broccoli , carrots, onions, celery, red, yellow and green bell pepper, and snow peas!
My favorite is generally whatever I just cooked–in this case, eggplant in black bean sauce. Mmm!
Love to stir fry mushrooms, onions, brocolli, carrots.
Mushrooms, definitely always mushrooms, for the flavor and the juicy texture. Ginger, always, for the zing, and onions always, too.
And then whatever else is in the fridge, matches my mood, and goes with above flavor.
Finally, fish sauce added at the end.
We stir fry almost ANY veggies!
I like carrot, sweet pea, bean sprout – plus whatever veggies I have on hand
Bok choy, carrots, zucchini, onions, garlic, peas, kimchi, and tasted sesame oil. Actually we like vegetables here alot so we are always changing things up