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Posted By Elana Amsterdam On December 10, 2006 @ 11:19 pm In Condiments,dips and spreads | 4 Comments
My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it.
Great on warm toast. It is one of my younger son’s favorite gluten free snacks.
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