Elana's Pantry Apricot Butter Recipe

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gluten free homemade apricot butter recipe

My kids were hankering for something sweet the other day. So, I made this delicious sweet apricot butter recipe. It’s not a jam – it’s real butter with dried fruit pureed into it.

Great on warm toast. It is one of my younger son’s favorite gluten free snacks.

Apricot Butter

½ cup dried apricots
½ cup boiled water
½ cup butter
1 tablespoon vanilla extract
1 pinch celtic sea salt

Place apricots in a shallow bowl, pour boiling water over them and let sit for ½ hour
Place apricots and their soaking water in a food processor and process on high for 1 minute, until apricots are smoothly pureed
Add butter, vanilla and salt and puree another minute, until all ingredients are well blended
Serve on gluten free toast or gluten free crackers

Serves 16