This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I’ve come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops.
So, here you have it!
¼ cup olive oil
2 tablespoons toasted sesame oil
1 tablespoon ume plum vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed
- In a medium mason jar, combine all ingredients
- Shake well until combined
- Serve over favorite greens from your garden
- Store in mason jar for up to 4 days
Today’s Friday Freebie is the book Food Not Lawns. All you need to do to be eligible to win it is leave a comment. This book will be a great help in getting your edible garden going.
UPDATE: this giveaway has ended and the winner was Karen.
Have a great weekend and Happy Father’s Day to all the dads out there.
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