This Asian Dressing is a family favorite.  Now that our garden is in full gear we are having home grown salads at least once a day.  In order to keep things interesting, I’ve come up with a variety of salad dressings and this one has stuck.  I kid you not when I say that the boys fight over the last drops.

So, here you have it!

Asian Salad Dressing
¼ cup olive oil
2 tablespoons toasted sesame oil
1 tablespoon ume plum vinegar
1 tablespoon agave nectar
1 tablespoon orange juice, freshly squeezed

1. In a medium mason jar, combine all ingredients
2. Shake well until combined
3. Serve over favorite greens from your garden
4. Store in mason jar for up to 4 days

Today’s Friday Freebie is the book Food Not Lawns.  All you need to do to be eligible to win it is leave a comment.  This book will be a great help in getting your edible garden going. 

Have a great weekend and Happy Father’s Day to all the dads out there.