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Asian Slaw

Posted By Elana Amsterdam On April 27, 2010 @ 2:35 pm In chopped salads and slaws,Salads | 30 Comments

I am on a coleslaw roll.  In fact, my children are so tired of coleslaw that they have begged me to stop making it; I made coleslaw with dinner every night last week and just can’t get enough crunchy cabbage.

One afternoon last week, I put out a query on Twitter (my favorite e-venue to hang out these days, I’m over there quite a bit chatting with people real time) to find out people’s favorite coleslaw recipes.  Jenn Cuisine responded with this recipe and I was hooked from the moment I saw it.  My recipe is based on Jenn Cuisine’s.  In fact, I hadn’t thought about making a “peanut” style sauce for my coleslaw and I have to say, this really hits the spot –and again, no agave and hopefully, healthy enough for all you health nuts out there!

Asian Slaw
  • Slaw:
  • ½ head <a href="http://en.wikipedia.org/wiki/Napa_cabbage" data-mce-href="http://en.wikipedia.org/wiki/Napa_cabbage">Napa cabbage</a>, <a href="http://en.wikipedia.org/wiki/Chiffonade" data-mce-href="http://en.wikipedia.org/wiki/Chiffonade">chiffonade</a>
  • Dressing:
  • 2 large carrots, grated
  • ¼ cup creamy roasted almond butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ume plum vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice
  • ¼ teaspoon fresh ginger, zested (I used a microplane zester
  • 7 drops stevia
  • ¼ cup toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)
  1. Place chopped cabbage and grated carrots in a large bowl (will be about 5-7 cups of veggies)
  2. In a separate bowl, combine almond butter, vinegars, oil, lime juice, ginger and stevia, mixing thoroughly
  3. Stir in 2 tablespoons of the sesame seeds
  4. Stir dressing into bowl with veggies
  5. Serve, topping with remaining sesame seeds

As I mentioned, I am having a lot of fun with Twitter.  What’s your favorite form of social networking these days?  TwitterFacebook?  Or something else that I haven’t even heard of yet?

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