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Asian Stir Fry
Posted By Elana Amsterdam On October 11, 2013 @ 5:30 pm In dinners | 13 Comments
Today I want to share a deliciously healthy recipe from my latest book Paleo Cooking from Elanas Pantry. I’d also like to thank all of you who let me know on Facebook and twitter that you found the book at both Costco and Target. It’s great to see the Paleo and grain-free trends spreading. Everyone deserves healthy food.
This Asian Stir Fry is one of the numerous healthy entree recipes in Paleo Cooking from Elanas Pantry. It is a tempting combination of vegetables sauteed in coconut oil, along with chicken. I serve it over Cauliflower Rice for a low-carb super healthy, dinner. I love trading out high carb grains such as rice for superfood cruciferous vegetables such as cauliflower. This dish is also superb over Sesame Kelp Noodles.
Here’s the recipe, and keep in mind that there are so many other delicious yet healthy entree dishes available to you in Paleo Cooking from Elanas Pantry just in case that’s what you are looking for.
Makes 4 servings
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