To me, fall means baked apples. Simple. Delicious. Sweet. Warm. Comfort.
The other day, my older son asked if we could partake in our favorite fall ritual and bake up some apples. I was busy with a bunch of other cooking projects so he took matters into his own hands, cored a couple of apples, stuffed them with yummy ingredients, then handed them to me to place in the oven. It’s just that easy, really.
Here’s my recipe, you’ll have to wait until my son starts blogging to get his.
These baked apples are a simple, healthy, gluten-free, vegan dessert. They really satisfy on a chilly evening. To make a more decadent dish, drizzle with heavy cream or almond milk.
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