Banana Cream Pie –made with coconut milk, coconut oil, bananas, dates and stevia– is the perfect after dinner treat.
If you made my Paleo Pie Crust but didn’t fill it with anything yet, fear not. This dairy-free Banana Cream Pie filling is the perfect companion for it. It’s made with five ingredients (coconut milk, coconut oil, bananas, dates, and stevia) and primarily fruit sweetened.
You’ll also appreciate the fact that it’s a quick and easy recipe. Bake your pie crust ahead of time, then simply throw your ingredients in the blender and you’ve got yourself a Paleo pie. My children love this one and I often serve it with dairy-free Coconut Whipped Cream for them and their pals.
- In a vitamix, combine coconut milk and coconut oil
- Blend in bananas, dates, and stevia
- Pour mixture into cooled pie crust
- Chill overnight
- Garnish with bananas
My latest book Paleo Cooking from Elana’s Pantry comes out in one month. The book has nearly 100 recipes for breakfast, dinner, vegetables, desserts, drinks and more. You can order it now and get the special pre-order price.
Additionally, I’ll be making a few appearances around Colorado (Boulder, Denver, and Vail to be exact) when the book comes out. I’m especially looking forward to teaching a class at Sur la Table at the Twenty Ninth Street Mall in Boulder. Hope to see you there!
Here are some dairy-free pie recipes from other bloggers: