I originally posted this date sweetened, gluten free muffin recipe the year before last in my Great Agave Debate post. Because it was part of something so much bigger, it kinda got lost in the mix. I’m re-posting it because I think it’s an easy, super tasty, healthy recipe that will please both agave lovers and haters alike.
For more information on agave, please check out my Great Agave Debate post and all of the amazing reader comments and debate that follow it. Meantime, everyone, enjoy these purely fruit sweetened coconut flour based muffins!
I loved Joy the Baker’s awesome post on coconut flour; her accompanying recipe for Coconut Waffles looks obscenely good (I can’t wait to make it myself). If you haven’t been to her site, be sure to check it out. Joy is an amazing writer with true wit and an outrageously good sense of humor. Her recipes are pretty darn great too!
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