Comments on: Black and White Cookies

By: dave

dave — Fri, 09 Jul 2010 21:03:13 +0000

Thanks Elana!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: Jean Holt

Jean Holt — Mon, 01 Mar 2010 12:34:47 +0000

I made the chocolate bark for friends last night. I substituted whole almonds for the pecans - they were unbelievable! like I imagine crack to be!! They loved it - I had to send some home with them or I would have eaten it all by midnight!

By: Melissa

Melissa — Thu, 21 Jan 2010 04:03:25 +0000

just made these, just ate 3 even though the chocolate hasn't yet hardened...
They are awesome! They almost taste buttery, and the texture is perfect =)
You are a very talented woman, thank you for sharing your recipes with us for free!

hugs,
Melissa

By: jessica

jessica — Mon, 21 Dec 2009 17:19:19 +0000

There's a great discussion started over at the forums on this very topic :-) http://www.elanaspantry.com/forums/topic/substitute-stevia-for-agave-nectar

By: Gabriela

Gabriela — Sun, 20 Dec 2009 23:29:46 +0000

Can I substitue Stevia for agave? How do I do it?

Thanks.

By: Jessica

Jessica — Wed, 14 Oct 2009 10:49:25 +0000

Hiya,

I am looking for a gluten & refined sugar free cookie recipe that can be rolled out and cut with cookie cutters for x-mas. Would this recipe work? Also, can agave nectar be used to make a basic cookie frosting (like the basic powered sugar and milk)?

By: Miriam

Miriam — Wed, 04 Mar 2009 20:06:17 +0000

Hi Elana,

Thank you for sharing your knowledge and recipes. I looked at several and the only thing for me that is holding me back from trying some of them is the almond flour. My daughter (3 1/2) is severely allergic to nuts, peanuts, eggs, oats, wheat, milk. She, however, loves cookies and I would love to make some of your black and white for her. Is there an ideal substitution for the almond that I can use that will have similar results?

Thanks again. Be well

Miriam

By: elana

elana — Tue, 18 Nov 2008 18:17:38 +0000

Jennifer,

Thank you so much for your sweet comment. I really appreciate it and am glad you are enjoying the cookies.

Elana

By: Jennifer

Jennifer — Sun, 16 Nov 2008 01:15:51 +0000

These are so wonderful! You don't feel like you are missing a thing even though they are gluten-free. THANK YOU!!!!

By: elana

elana — Thu, 04 Sep 2008 19:32:03 +0000

Pauline,

Glad you found us. I'm thinking about the holidays too and lots of fun fall/winter baking projects.

Thanks for stopping by!
Elana