Category for books
More Make It Fast, Cook It Slow
Posted on January 11, 2011
I must confess, when it comes to anything related to the Make It Fast, Cook It Slow cookbook, I am completely biased. Stephanie O’Dea, the author of that book, as well as her latest tome of recipes More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes is a good friend of mine.
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Half The Sky
Posted on November 24, 2010
Tomorrow is Thanksgiving day. And I have so very much to be thankful for. Yes, life has its challenges, however, today, I am focused on gratitude and all of the many blessings I have. First, I am so thankful for my amazing husband and my 2 delightful (and oh so helpful and cooperative) boys. Second,
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Gluten-Free Cupcakes Cookbook
Posted on October 4, 2010
It’s been a busy summer, with baseball, boys and everything else that goes on around here. Now that it’s the “harvest,” it’s the perfect time to announce what I grew over the summer. I cultivated a new book called: Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour The book is available for
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Prescription for Nutritional Healing
Posted on June 1, 2007
This is one of the most important healing tools in my possession. Handy, astute and concise, this excellent guide is geared toward informing and empowering individuals to take charge of their health. A practical A-Z reference manual, Prescription for Nutritional Healing offers drug-free remedies using vitamins, minerals, herbs and food supplements. When one of us
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Paleo Diet
Posted on May 3, 2007
One of the most sane, common sense approaches to eating that I have seen in all my years of researching food and holistic living, The Paleo Diet is a favorite. The knowledgeable Loren Cordain, Ph.D., takes us back to the pre-agrarian diets of our ancestors. Yes, that’s the Stone Age, a time before the Agricultural
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Fast Food Nation
Posted on April 3, 2007
Eric Schlosser examines the birth of fast food culture in this captivating survey of postwar America. Fast Food Nation reveals the impacts of this industry on our country, taking a hard look at how fast food has lead to the homogenization of our society, hastened the “malling” of our landscapes and lead to the systemic
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The Way We Eat
Posted on March 1, 2007
Peter Singer, a bio-ethicist at Princeton University and Jim Mason, who grew up as a fifth generation farmer, have written this book, an engaging tell-all about the origins of the food in your fridge. Their voyage literally begins at the dinner table of three average American families with differing tastes and socio-economic backgrounds and continues
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Smart Medicine for a Healthier Child
Posted on February 1, 2007
Written by Dr. Robert Rountree, Smart Medicine for a Healthier Child is the final word on conventional and alternative treatments for your family.
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