gluten free breakfasts
Silver Dollar Pancakes
Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch!
Gluten Free Pancakes… Revisited
The feedback pertaining to the Pancake and Flapjack recipes on my website has been interesting to watch. Many people have loved and had great success with these recipes and many have had trouble with them as well. Since these 2 recipes seemed to be more troublesome then most, I decided to re-work them in this
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Cinnamon Bun Muffins
One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney! So, here’s my little ol’ gluten free Cinnamon Bun Muffin recipe. I hope
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Carrot Banana Muffins
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday
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Lemon Rosemary Mini-Muffins
I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. I find that rosemary almost has a buttery flavor. It’s also power packed with nutrients including iron and
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Gluten Free Granola
When I was in New York a couple of weeks ago, I found a raw, vegan, gluten free granola made of mulberries and walnuts. It was absolutely delicious, though just a bit sweet for my palate. I saved the package (it was made by International Harvest and they have other flavors as well), and this
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Bran Muffins
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is. My friend Chris was one of my guinea pigs for this baking endeavor. She took a flax muffin home from my house one
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Breakfast Bars
These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They’re filling and tasty. After I made a batch of these and was waiting for them to cool before cutting and stylizing them for a “photo shoot,” my younger son proudly taunted me that he had picked out all
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Flapjacks
UPDATE: Check out my revisited Gluten Free Pancakes recipe! Baseball is finally over. We lost in the semifinals yesterday to the Rockies. It was a good game; we fought to the end. This last week, the tournament had virtually taken over our lives with 7 games straight, all during dinner time. This successfully disturbed the
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Granola
I love gluten free granola; sweet and crunchy, it always satisfies a good snack attack. I also get a kick out of using the term “granola” to ridicule my Boulder brethren. However, when I’m feeling earthy, dousing myself in patchouli (which my husband dislikes to no end) I can easily apply the term to myself
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Pancakes
UPDATE: Check out my revisited Gluten Free Pancakes recipe! Last month we had dinner at one of our favorite restaurants with friends Gary and Nancy. During this sumptuous meal, Gary mentioned that he was looking for a good pancake recipe. I’ve decided to pass on our secret family formula. My children like these pancakes –a
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Recent Comments
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"Quinoa Fiesta Salad Ingredients 1 cup quinoa 1 15-ounce can black beans, rinsed and drained 1 cup ..."
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"No, you don't need to re-blend. Let it soften a bit before serving. "