Category for muffins, scones and biscuits
Paleo Chocolate Chip Scones
Posted on January 28, 2013
I really don’t write a lot on my website because: I’m not a writer. I figure you all come here for the recipes anyway. What’s the point? I like short and sweet. Literally. Every now and then though, I do get the itch to write just a bit. And this recent comment on Facebook tickled
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Banana Walnut Muffins
Posted on May 12, 2011
I originally posted this date sweetened, gluten free muffin recipe the year before last in my Great Agave Debate post. Because it was part of something so much bigger, it kinda got lost in the mix. I’m re-posting it because I think it’s an easy, super tasty, healthy recipe that will please both agave lovers
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Almond Flour Muffins
Posted on April 4, 2011
I have been a huge fan of Michael Ruhlman’s book Ratio for quite some time. His work really came to life for me when I saw him speak at Blogher Food last year. He conveys his love of good food in a passionate manner, which I find compelling. So, when my friend Silvana invited me
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Muesli Scones
Posted on March 4, 2011
Did you know that I am obsessed with all things muesli? I have a recipe for muesli bread in my book, and I make just about everything else I can with muesli. While traditionally muesli has oats in it, I make mine grain free, as I follow as diet that is very close to Primal/Paleo.
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Cranberry Orange Scones
Posted on February 7, 2011
Once again, it’s all Joy the Baker’s fault. This scone obsession of mine. When I saw those cute little hand cut squares of Orange Chocolate Buttermilk Scones on her blog, joythebaker.com, I knew I had to make them mine. And I did. And then some. So, here’s the latest in my scone series, gluten free
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Orange Dark Chocolate Chip Scones
Posted on January 24, 2011
It really is Joy the Baker’s fault. I have been baking scones every day since I read her post for Orange and Dark Chocolate Buttermilk Scones. I knew I would have to make my own gluten free version. So I did. And it’s scone mania over here. It’s gotten so bad that last weekend I
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Biscuits
Posted on November 15, 2010
Okey dokey, here comes a turkey day fave. I’ve had a lot of requests for a gluten free biscuit lately, especially in my forums. These biscuits are super easy to make and high protein fare to boot. So you just might want to add these to your Thanksgiving menu. Or your Christmas dinner menu. Or
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Cinnamon Bun Muffins
Posted on December 16, 2009
These gluten free muffins taste like cinnamon rolls and make the perfect breakfast treat! One of my favorite readers Courtney recently suggested that I create a gluten free cinnamon roll recipe. She said it would be perfect for Christmas morning. Being smack in the middle of Hanukkah that wasn’t something I had thought about. Thanks Courtney! So, here’s
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Carrot Banana Muffins
Posted on November 6, 2009
When I saw this recipe for a purely fruit sweetened carrot cake from Heidi over at 101cookbooks.com I just knew I would want to make it into some sort of gluten free version. So I did. Last weekend our friends Chris and Larry came over to sit out on our porch and read the Sunday
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Lemon Rosemary Mini-Muffins
Posted on October 23, 2009
I’ve been slightly obsessed with rosemary lately. I put it in everything and just can’t seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made with coconut flour. I find that rosemary almost has a buttery flavor. It’s also power packed with nutrients including iron and
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Zucchini Chocolate Chip Muffins
Posted on October 16, 2009
For those of you that have leftover zucchini from your gardens, here is a delicious gluten free zucchini chocolate chip mini muffin recipe. Our garden is just petering out with the severe frost we had last weekend and I need to get going on pulling up all the wilted plants from the yard. Meanwhile, with
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Bran Muffins
Posted on July 27, 2009
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is. My friend Chris was one of my guinea pigs for this baking endeavor. She took a flax muffin home from my house one
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Mini Blueberry Muffins: Video
Posted on June 1, 2009
Because of all of the requests I have had for more videos as well as for recipes using coconut flour…I have created a short video tutorial using coconut flour. In this quick and easy tutorial I invite you into my kitchen to be taken step by step through a recipe for mini blueberry muffins. These
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Carrot Muffins
Posted on May 8, 2009
These gluten free carrot muffins make a great addition to any brunch menu, though especially one for Mother’s Day. These lightly sweetened muffins are made with high fiber coconut flour. Don’t let all that healthy stuff scare you off though, they’re mighty tasty. And with yacon sweetening them, they’re not too sweet. If you want
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Lemon Poppy Seed Muffins
Posted on February 20, 2009
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won’t be able to make it. This is my mother-in-law’s favorite little muffin. When she came out to visit, I
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Pumpkin Pie Muffins
Posted on October 17, 2008
These gluten free Pumpkin Pie Muffins are, of course, a favorite of my younger son. When he was little, he ate so much pumpkin and winter squash that he turned a slightly orange hue. Luckily, he’s back to normal now. I often forget how much I love cooking with pumpkin until fall arrives. Well, fall
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Blueberry Muffins
Posted on March 7, 2008
UPDATE: check out my Mini Blueberry Muffins How-to video! Blueberry muffins are such a classic little treat. Great for breakfast, an afternoon snack with a cup of tea or even dessert. These Gluten Free Blueberry Muffins, made with coconut flour, are light, fluffy and satisfying. This is the first coconut flour recipe I have posted.
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Cranberry Lemon Muffins
Posted on February 5, 2008
My favorite taste tester is going on a diet. This is not good news. This diet deal will require some serious re-inventing of the wheel over here. New standards will need to be implemented. No more –he ate two whole trays of that so it must be good– type ratings. My favorite taste tester is
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"I am really trying to have my family go wheat free but am struggling to come up with wheat free ..."
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