Category for breakfasts
Pumpkin Pie Muffins
Posted on October 17, 2008
These gluten free Pumpkin Pie Muffins are, of course, a favorite of my younger son. When he was little, he ate so much pumpkin and winter squash that he turned a slightly orange hue. Luckily, he’s back to normal now. I often forget how much I love cooking with pumpkin until fall arrives. Well, fall
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Flapjacks
Posted on June 10, 2008
UPDATE: Check out my revisited Gluten Free Pancakes recipe! Baseball is finally over. We lost in the semifinals yesterday to the Rockies. It was a good game; we fought to the end. This last week, the tournament had virtually taken over our lives with 7 games straight, all during dinner time. This successfully disturbed the
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Blueberry Muffins
Posted on March 7, 2008
UPDATE: check out my Mini Blueberry Muffins How-to video! Blueberry muffins are such a classic little treat. Great for breakfast, an afternoon snack with a cup of tea or even dessert. These Gluten Free Blueberry Muffins, made with coconut flour, are light, fluffy and satisfying. This is the first coconut flour recipe I have posted.
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Cranberry Lemon Muffins
Posted on February 5, 2008
My favorite taste tester is going on a diet. This is not good news. This diet deal will require some serious re-inventing of the wheel over here. New standards will need to be implemented. No more –he ate two whole trays of that so it must be good– type ratings. My favorite taste tester is
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Granola
Posted on September 11, 2007
I love gluten free granola; sweet and crunchy, it always satisfies a good snack attack. I also get a kick out of using the term “granola” to ridicule my Boulder brethren. However, when I’m feeling earthy, dousing myself in patchouli (which my husband dislikes to no end) I can easily apply the term to myself
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Pancakes
Posted on April 6, 2007
My children love these pancakes. High in protein, we eat them for breakfast, lunch and every now and then, dinner. Here’s an easy recipe for gluten free pancakes. These pancakes are so simple that my younger son makes them from scratch. The high protein ingredients alone in this recipe beat any pancake mix. My husband
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Recent Comments
"Does the xylitol thicken this pudding or just sweeten? I am allergic to artificial sweeteners but can substitute sugar. "
"Made these tonight for dessert. I mostly followed the recipe, cut down on the agave, substituted sesame oil for coconut ..."
"I wasn't aware of the fact that xylitol is corn-based. I was going to suggest erythritol, also an alcohol ..."
"Jasika, Lighten up. Have a muffin. "
"I love the photo. I didn't have any xyletol. I think I spelled that wrong. I used a ..."