Category for community
Book Signing #2
Posted on September 10, 2009
Another night another book signing. Hooray! This one was also super fun with a steady little trickle of people popping by the gorgeous Babcock Galleries in midtown Manhattan. I want to give a huge thank you to John and Marylyn who arranged this event for me! They have been super supportive about any and every
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Book Signing #1
Posted on September 9, 2009
Well, book signing #1 went very well last night here in NYC at Friedman’s. A steady trickle of people popped in for the lovely little event. So many thanks go to Kelly from celiacchicks.com for making the arrangements for the evening. She is just fabulous! I also want thank the lovely Vanessa at Friedman’s for
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New York Book Tour
Posted on September 1, 2009
photo from dynamist on flickr I’m heading out to New York next week for some fun book related events where I’m hoping to meet some of you! I have 3 signings scheduled at the below venues and an intimate party of close friends and associates that a dear friend from college is throwing for me
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Gluten Free Restaurants in Boulder
Posted on August 18, 2009
Below is a list of my favorite restaurants in Boulder Colorado. Every week or so, I am asked by readers about good restaurants here in Boulder that will cater to special dietary needs and work for those eating gluten free. Keep in mind, these restaurants for the most part do not have dedicated gluten free
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Meet the Chickens
Posted on August 12, 2009
One of my projects this year has been getting “Operation Hen House” up and running. With the completion of our house for the hens in the side yard and the screened in chicken run attached to it, we became the proud “parents” of 5 teenage chickens. They have not yet begun to lay. All credit
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Finally! Some Answers
Posted on August 5, 2009
Hi there. I’d like to take some time to answer several of the interesting questions that are left in the comment section of this site. Here goes… Storing Gluten Free Bread Mollie left this question on the Flax Focaccia Becomes Parsely Bruschetta Post: Q. I made this bread yesterday and having been eating it with
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Recent Comments
"These are awesome! I love not having to bake them! I added a few things: 1 tsp cinnamon, 1/4 tsp ..."
"You might try using ground chia or flax seeds with water in place of eggs. "
"A good substitute here would be butter or expeller pressed coconut oil or ghee. I have used these all ..."
"You could also add blueberries! YUMMM!!! :) "
"I just tried substituting coconut oil for the same quantity of shortening. I stuck it in the fridge for a ..."