Category for pesto
Posted on May 20, 2011
A giant stinging nettles bush climbs up the side of the little red barn in my backyard. Although we’ve been in this house for 9 years, it’s taken me half that time to pay any mind to it.
The bush literally caught up with the boys first; they complained that it “bit” them whenever a 3-way collision of plant, child and a baseball occurred. Back in those days, with 2 little ones, and always in a rush to clean something, cook ... read more →
Posted on August 26, 2010
My garden is flourishing and the basil plants are doing particularly well. Hence pesto, gluten free, dairy free, chopping board pesto. A couple of years ago, I saw a recipe in the local paper for a chopping board pesto, and then just the other day, my friend the fabulous Patrick reminded me about making pesto using this method.
My favorite way to eat this delicious green stuff is on a gluten free (of course) cracker. Enjoy!
Chopping Board Pestoprinter friendly
1 cup basil, ... read more →
Posted on July 20, 2009
Mid July and pestomania is in the air. I’ve been working on a variety of pestos night and day for the last week. Today’s version is Kale Almond Pesto.
This recipe is based upon something similar from Beckie at The Organic Dish. The other day when I stopped in there to pick something up, she was making a luscious looking pesto and I had to have some of my own… with kale from our garden.
Kale Almond Pesto
1 bunch kale, steamed to ... read more →
Posted on August 1, 2008
Tomorrow is my birthday and the festivities have already begun! Last night my husband and the boys and I went out for dinner at our favorite local restaurant. At the end of the meal, my children wanted to order (and split) the Coffee Affogato –vanilla gelato drowned in a shot of espresso.
My husband and I pleasantly argued over the merits (none) and shortcomings (caffeine) of this dessert for several minutes while the children observed, amusedly. I was ... read more →
Posted on March 3, 2008
Traditionally, pesto is made with basil. This time of year, it’s not so easy to find organic basil at a reasonable price. Really, the time for basil is summer. And we’re definitely not there yet. Not even close, out here in Colorado.
And yet, I love pesto. All those good greens ground up into delightful, fresh flavors.
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge ... read more →