Category for other vegetables
Kelp Noodles
Posted on May 25, 2012
Have you ever tasted kelp noodles? They’re different. And delicious. Lately, I’ve been eating more than my fair share of kelp noodles and I have to say I’m enjoying them immensely. They’re my new favorite food. We eat these low carb gluten free noodles several nights a week with dinner. And did I say they’re
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Roasted Balsamic Beets
Posted on February 21, 2011
In my opinion nature’s bounty of beautiful, nutritious vegetables is completely underrated. And beets are a perfect example of this. They brighten up any meal with their gorgeous earthy reddish-purple color and are highly nutritious to boot. We eat beets in my house about once a week (our fave veggies are kale and broccoli, not
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Cranberry Apple Stuffing
Posted on November 19, 2010
Stuffing. Gluten free stuffing, no less. While I generally find stuffing to be a time consuming and complex dish to make, I have chosen one that is on the easier side; though be forewarned, I would hardly call this dish easy. This gluten free stuffing recipe is based on one I found by Sara Foster
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Grilled Portabella Mushrooms
Posted on August 9, 2010
We’re back in town after an amazing vacation and I just can’t get enough grilled veggies. These grilled portabella mushrooms are my husband’s favorite. I’ve been grilling everything though –zucchini, broccoli and lots of chicken. I’ll be posting a recipe for grilled broccoli before summer’s end. My grill is getting a really good workout these days! Grilled Portabella
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Roasted Asparagus
Posted on June 1, 2010
So, the month o’ cupcakes is over here at Elana’s Pantry and none too soon. I’m totally ready to hit the green veggies and today I have a nice roasted asparagus recipe for you all. We are growing asparagus in our garden, though it takes about 3 years for it yield anything, so we’ve got
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Eggplant Caponata
Posted on January 9, 2009
This is an R rated post. You may not want to open it in front of children. How could eggplant not be appropriate for all audiences? Well, that’s not the problem. It’s The Tipping Point. That’s the problem. I read the book during the winter holidays. It was great, completely interesting and had been on
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Stuffed Mushrooms
Posted on March 11, 2008
Gluten-Free Girl recently announced she is with child. Out here in Colorado, I have big news as well. Our pet house-bunny was neutered today. After humping every stuffed animal and slipper in the house, we took him to the vet only to discover that contrary to what the Humane Society had told us when we
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Chestnuts with Brussel Sprouts
Posted on November 20, 2007
In the process of creating this recipe I cooked chestnuts in a variety of ways. I report here: do not bother with the boiling method. This manner of preparation entails the painstaking prying of many little nuts from their shells. During that process I felt like a squirrel –with a knife. My favorite way, providing
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