Category for candy

Hazelnut Fudge

Posted on December 4, 2013

Quick & easy Hazelnut Fudge made with dark chocolate is a delightful treat for Christmas… or any time of year!

When I was a girl I loved making Christmas cookies and candy for our neighbors. Back in those days (the 1970′s) I used a lot of sugar and gluten in my dessert recipes; this Hazelnut Fudge however, is both dairy-free and gluten-free and makes a wonderful Christmas treat for regular old folks as well as those with food allergies; frankly, no ... read more →

Gummy Bears

Posted on September 19, 2013

Fruit juice-sweetened Gummy Bears are ideal as an after-school snack and work just as well for Halloween.

My children were very upset with me last night when they saw I was making gummy bears. Why? I told them they could not eat any as I needed them for a morning photo shoot…for you all. The boys will be happy this afternoon when they get home from school and find this healthy candy ready to eat. These gluten-free gummy bears are the ... read more →

Dark Chocolate Truffles

Posted on July 8, 2013

Melt-in-your-mouth dark chocolate truffles flavored with bioflavanoid-rich orange zest.

These fantastically healthy dark chocolate truffles are full of antioxidant rich cacao powder and sweetened with honey and just a bit of vanilla stevia, which leaves a lot of room for the other flavors to come through.

Although I experimented and made these truffles with vanilla and raspberry, I ended up loving orange the best. I think orange zest and dark chocolate are a wonderful flavor combination.

Dark Chocolate Trufflesprint
Filling:

2 tablespoons coconut oil
2 tablespoons ... read more →

Cranberry Chocolate Truffles

Posted on December 20, 2012

Paleo Candy for the holidays? Why yes! Healthy Cranberry Chocolate Truffles are chock full of coconut oil.

This “candy” is a healthy holiday snack or dessert. Made with a coconut oil base, dark chocolate, dried cranberries, and a dash of stevia, these truffles are a lovely little pick-me-up in a sea of holiday junk food.

This gluten-free truffle has a deliciously healthy coconut oil base. It is also a wonderful holiday treat if you or your loved ones have a nut allergy.

Mint Chip Truffles

Posted on September 11, 2012

Gluten free dairy free Mint Chip Truffles are full of healthy fats to keep your motor running.

These low-carb healthy Mint Chip Truffles are a fantastic Paleo snack. In fact, I love to eat them right after I work out (my workouts, which I do several times per week are long walks, very light weight lifting, Pilates and yoga). However, they’re also the perfect post workout snack for high-intensity athletes such as CrossFitters.

On top of that? They’re a great Paleo dessert ... read more →

Chocolate Peanut Butter Balls

Posted on December 22, 2011

Gluten free chocolate peanut butter balls are the perfect finger food for your healthy holiday celebration –or any time of year!

If you’re in a pinch for time, I have something just for you. Here’s a quick and easy gluten free cookie recipe that requires no baking. I really like making no bake (think no hassle) cookies during the hectic holidays. This one works equally well for Christmas and Hanukkah parties –and is a wonderfully healthy snack throughout the year.

For those ... read more →

Will the Real Fudge Baby Please Stand Up

Posted on April 29, 2011

These super duper healthy, yet easy to make Fudge Babies have recently been the source of much contention.  You see, it all started when I did the giveaway for a Cuisinart Food Processor a couple of weeks ago.  In that post, I asked readers to let me know of their favorite recipes using a Cuisinart.  There were 2,204 comments on that post.  Guess what? I read each and every one of them.  No joke.

The comments were fascinating.  First, I love ... read more →

Chocolate Power Bar Balls

Posted on April 26, 2011

This scrumptious, dairy free, gluten free, vegan, super transportable snack is a power bar in the form of balls.  What I love most about it though is the flavor –they taste like raw cookie dough!

This recipe came from a comment on my Cuisinart Giveaway post, left by Karen; it is also similar to another recipe that many people mentioned on that post as their fave recipe, called Fudge Babies. Since these have just a tad sweeter than Fudge ... read more →

Chocolate Peanut Butter Fudge

Posted on April 14, 2011

I love fudge, I do.  The only trouble with it is that most fudge is so sweet I usually feel sick to my stomach after eating it.  Needless to say, it’s been years, maybe even decades, since I’ve had fudge.

However, when I stumbled across this recipe for Peanut Butter Fudge by Laura Dolson, I knew I could have my fudge and eat it too!  Her recipe uses peanut butter (instead of the usual butter), and alternative sweeteners, rather than sugar.  ... read more →

Valentine’s Day Cake Pops

Posted on February 1, 2011

All of you regular readers know that I have an obsession with making healthy (ok, “healthier”) gluten free cake pops.  Well, this obsession continues for Valentine’s Day.

I spent an afternoon in my kitchen last week in total chocolate chaos.  I even tweeted about it (if you’re not involved in the party that’s over on twitter you may want to join, I’m there several times daily, tweeting away).  On twitter I stated, or shall I say, tweeted,  “my kitchen is covered ... read more →

Super Bowl Cake Pops

Posted on January 26, 2011

My favorite part of Super Bowl Sunday is the food.  I love preparing healthy gluten free Super Bowl snacks for my boys and all of their friends.

I would love to say that the cute little gluten free cake pops above were assembled by my children.  However, I made them, and as you can see my cake and candy decorating skills are on par with those of a 10 year old.  Or maybe a 6 year old.  In any event, when ... read more →

Gluten Free Cake Pops

Posted on January 12, 2011

Gluten Free Cake Pops dipped in antioxidant rich dark chocolate.

This recipe for cake pops is one of my favorite gluten free desserts and can also be considered a gluten free candy.

I bought Bakerella’s fabulous book Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats just after Thanksgiving. 

Our chavurah came over for Shabbos dinner one night in early December and my friend Paige brought over a bunch of leftover cake balls that she had made from ... read more →

Cinnamon Pecan Brittle

Posted on December 27, 2010

I came up with the recipe for this Cinnamon Pecan Brittle when I messed up a recipe from Dorie Greenspan’s lovely cookbook, Around My French Table.

I had thought I was making Spiced Nuts, though when I pulled these out of the oven, I realized that I had actually made a scrumptious nut brittle. So, I made the recipe several additional times, tweaking each version along the way until I was pleased with this new permutation.

Christmas Chocolate Bark

Posted on December 10, 2010

I am digging this yummy Christmas Chocolate Bark.  Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.

I believe the ideas for this flavor combo came from the fabulous Alison.  I think this bark would make a wonderful gift for the holidays.  Just don’t eat too much of it, as it’s very addictive.

Almond Joy Chocolate Bark

Posted on April 20, 2010

I’m slightly obsessed with Mounds and Almond Joy this week.  I’ve been making tons of coconut, chocolate and almond recipes the last few days.

So far, this one for gluten free Almond Joy Chocolate Bark is my family’s favorite.  I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course.  Go ahead and try some, see for yourself!

Almond Joy Chocolate Bark

print

1 ½ cups chocolate ... read more →

Peppermint Patties

Posted on March 12, 2010

These healthier and vegan Peppermint Patties only have four ingredients.

Ok, when the idea of Peppermint Patties first crossed my mind I was not enticed.  “Chocolate and mint?” I said, “That sounds like toothpaste, not food.”

Well, a few weeks later, the idea lingered, gnawingly and I decided I just had to make those Peppermint Patties.  So I did.  And they are good.  Even to someone who does not care for the idea of chocolate and mint.   Someone who is Jewish and ... read more →

Mounds Candy Bars

Posted on February 23, 2010

These healthier mounds bars are a quick and easy homemade chocolate and coconut candy.

We will be making these yummy gluten free candy bars for Purim which is coming up this week.  Of course, we also plan on making Hamantaschen as well, which is one of the boys’ fave treats.

These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.  My older son downed them and thought ... read more →

Chocolate Raspberry Bonbons

Posted on February 5, 2010

Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so.  Over here, we’re having fun making our own (healthier) candy –especially these Chocolate Raspberry Bonbons.

My boys made an entire batch of these sweet confections last night and had a great time.  They love taking over my candy projects, the little rascals! I like making these too.  Using a small paint brush to spread the melted chocolate into the ... read more →

Nut Butter Cups

Posted on February 2, 2010

A healthier version of the classic peanut butter cup, homemade nut butter cups or balls make the perfect chocolate candy.

When I posted the recipe for Vanilla Almond Butter I had planned on sharing my Nut Butter Cup recipe with you shortly thereafter.  My children however, hijacked the Nut Butter Cups the night I tried to make them (with exact measurements for you all, of course).  They hacked my project, dumping loads of chocolate chips into the pot (for melting) ... read more →

Chocolate Covered Cherries

Posted on February 6, 2009

Ok, I confess, it took a few batches to get this recipe “just right,” which for me means a couple of things.

First, I had to get these babies to to look decent, edible, desirable even.  Let’s just say my first attempts were rather inept.  I tried to make a rich and gooey sauce with cherries and then dip this cherry goo into melted chocolate.  So Mensa of me –as you can imagine, the result did not look entirely appetizing.  And ... read more →