Category for seafood
Sesame Salmon Burgers
Posted on May 10, 2011
These high protein Sesame Salmon Burgers pair nicely with Garlic Ginger Bok Choy (pictured in background of photo above; stay tuned for recipe next week). I really like making these quick and easy gluten free burgers because they not only consist of highly nutritious wild salmon (obviously), they’re also packed with superfoods such as garlic,
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Gefilte Fish
Posted on March 23, 2011
This recipe is based on one by Ellyn Goodrich at epicurious.com, called “Alaskan Halibut and Salmon Gefilte Fish Terrine.” While Goodrich’s recipe makes a gefilte fish “loaf,” mine is for traditional (yet gluten free) gefilte fish balls (like my Bubby made) only with more vegetables, so that they are a bit lighter and healthier than
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Roasted Red Pepper Salmon with Spinach
Posted on September 29, 2010
This high protein salmon dish with Roasted Red Pepper Tomato Soup from Pacific Foods was a big hit with my husband, and children as well. The sweet, smoky taste of the sauce (which simply uses the above soup) along with healthy spinach and salted salmon, results in a sophisticated entree that is not too challenging
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Grilled Salmon Paprika
Posted on August 19, 2010
This recipe for quick and easy grilled salmon is based on Kalyn’s Grilled Salmon with Maple Syrup Glaze from Kalyn’s Kitchen. I find that her site is a fantastic source overall, and particularly for protein filled entrees. I had the pleasure of being on a panel at Blogher last year with Kalyn, and am looking
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Salmon Kabayaki
Posted on November 11, 2009
There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden’s Steamy Kitchen Cookbook. I used salmon to make this sweet and tangy fish dish and it was phenomenal. The boys were unhappy that I did not make more, so tonight I’m making it again and doubling the
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Thyme Salmon with Gluten Free Girl’s Leek Coulis
Posted on August 25, 2009
This Leek Coulis is based on a culinary masterpiece from Gluten-Free Girl. My description will certainly not do it justice and I’m fairly certain my vegan version is only a faint replication of hers. For a truly mouth watering account of this dish, make sure to read Gluten Free Girl’s delectable post about the culinary
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Chipotle Lime Salmon
Posted on March 6, 2009
With baseball back in the picture and our afternoons filled with practices I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite.
Salmon with Mushrooms and Red Pepper Sauce
Posted on December 9, 2008
Mushrooms are one of my favorite foods. I bought some recently on a trip to the store, though I had no idea what would become of them. The next day I took out one of my favorite cookbooks, A Cook’s Book of Mushrooms and began to flip through the pages. I found a great recipe,
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Salmon with Cucumber Chile Relish
Posted on April 29, 2008
The salmon series continues, as does my love affair with Cook’s Illustrated. The recipe below is another one that I have adapted from this fantastic magazine. On the comments front, my cup overfloweth. I am so happy with the participation, support and community that is developing on this site. Recently, one of my favorite readers,
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Cod Piccata
Posted on March 22, 2008
That troubling question, “what’s for dinner?” troubles no more! Of late I’m feeling quite confident about answering this question, having built up a decent repertoire of main dishes for the family. Here’s a list of entrées that are getting us through the dinner hour with ease: I can see that the seafood department needs a
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Fish Sticks
Posted on February 26, 2008
For some reason, I can’t get out of my winter funk. We’ve had a few beautiful sunny days, yet I still feel as though I need to go into a small cave and hibernate. I feel such a stunting of my creativity during these dark days (we’ve had a lot more dreary ones than sunny)
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Shrimp Cakes
Posted on February 16, 2008
After preparing a plethora of Valentine’s sweets, I once again have post-holiday “dessert burnout” syndrome. Thus, I now find myself constantly craving protein –for breakfast, lunch, dinner and even snacks. I will be eating a lot of these tasty little seafood patties in this new phase of protein craze. Hence I am delighted to share
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Salmon with Tomato Basil Relish
Posted on February 7, 2008
As I have mentioned here before, I am always looking for inspired ways to eat salmon. First priority, disguising the fishy flavor! Well, lo and behold, last night as I sat on the couch making my way through the latest issue of Cook’s Illustrated (my dear friend Deb subscribed me as a gift last year),
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Salmon with Anchovy Olive Tapenade
Posted on July 31, 2007
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3′s. Lately, I’ve been on a quest to create salmon toppings that disguise the fishy flavor. Here’s one that worked well. Salmon with Anchovy Olive Tapenade 4 (4 ounce) fillets wild salmon ¼ cup lemon juice, freshly squeezed.
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Curried Shrimp
Posted on May 18, 2007
If you like shrimp, try this paleo recipe for Curried Shrimp. The larger than life flavors meld together in this succulent and healthy curry dish. Curried Shrimp 4 tablespoons 4 cloves garlic 1 medium onion, chopped ½ cup tomatoes, pureed 2 teaspoons fresh ginger, minced ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon turmeric 1
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Recent Comments
"Nicely done!! "
"Sounds so refreshing! I may have to break out the 'ol Jack La Lanne juicer :). Great recipe-I ..."
"Where do you source wild Atlantic Salmon from? I'm here in Australia & all I can get is organic ..."
"After several failed attempts at using coconut flour, this recipe was a success!! I substituted the grape-seed oil for mostly ..."
"Like mother like son - TALENTED! "