Gluten Free Recipes - Elana's Pantry

Category for turkey

Paleo Turkey Hash

Posted on November 23, 2012

It’s the day after Thanksgiving and you wonder, what to do with all of those leftovers? In fact, you might puzzle over this all weekend. What to do with the remains of a feast that have now become “must go’s”? Gluten free turkey hash is the answer to your post-Thanksgiving woes. With just 3 main


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Paleo Shepherd’s Pie

Posted on March 1, 2012

  Shepherd’s Pie is a traditional English dish. In Britain it is generally made with lamb or mutton; in this recipe I have made a simple ground beef shepherd’s pie and added bacon for extra flavor. Shepard’s pie is often referred to as “cottage pie,” by the English; it is a casserole made of cooked


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Stuffed Peppers

Posted on September 8, 2010

Yesterday, when I compiled my Rosh Hashanah Menu, I promised y’all that I would give out the recipe for my Stuffed Peppers today, and here they are.  I’m glad I made that promise, since it “forced” me to make these gluten free, grain free stuffed peppers for dinner last night, and my husband and I


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Green Chili Turkey Burgers

Posted on August 30, 2010

These Green Chili Turkey Burgers are based on a fabulous recipe from Mark Sisson’s Primal Blueprint Cookbook. His recipe is actually called Fried Eggs Over Green Chili Burgers, and is yet another high-protein entree from the king of primal that my entire family enjoyed. Green Chili Turkey Burgers 2 (4 oz.) cans diced green chiles


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Leftover Turkey Sandwich

Posted on November 27, 2009

Here’s a yummy way to eat your leftover turkey.  Take a couple slices of gluten free Nutty Bread, lettuce, mustard and voilà, you have a delicious post-Thanksgiving meal in a sandwich.  Personally, I would throw some leftover Cranberry Sauce on the side to add a little hit of color and flavor. By the way, the turkey


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Turkey Club Sandwich

Posted on July 8, 2009

Here is one of my favorite sandwiches –the Turkey Club.  It’s a sandwich on Nutty Bread with avocado, mustard and of course, turkey.  It’s hot here, so I’m very happy to make sandwiches for dinner and not have to spark up the oven, stove or grill. These gluten-free sandwiches are full of protein and tasty


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Turkey Bean Chili

Posted on March 20, 2009

If you look on the upper right hand side of my site you will find a photo –and link– to my forthcoming book, .  You can pre-order order it by clicking on the book cover image in the sidebar to the right, which takes you over to amazon.com. I have been working on the book


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Turkey Chili

Posted on December 1, 2008

Leftover turkey?  I opened the fridge this morning and noticed I still had a pile of cooked bird from Thanksgiving.  While I am more than happy to have a surplus of food during these times, I must admit, I was perplexed as to what to do with it. Turkey chili of course.  Here’s a recipe


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Balsamic Roasted Turkey with Apple Stuffing

Posted on November 18, 2007

This week, I have been testing the Thanksgiving menu that I shared with those of you signed up for my newsletter. We had almost a full Thanksgiving dinner last Wednesday and leftovers Thursday and Friday. Needless to say, my husband was not too thrilled with eating turkey 3 nights in a row just a week


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Dogs In a Garden

Posted on July 27, 2007

The boys have declared a salmon boycott and reserved their right to eat an alternate protein on salmon night. Tonight, my younger son chose to exercise his boycott with a hot dog, organic turkey, of course; not to sound snobby, but I make quite certain that when my children eat animal products, they are from


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