Category for lifestyle
Posted on June 20, 2012
Two of my favorite things: children and nature, both key parts of my healing plan.
I was diagnosed with multiple sclerosis in 2006. At that time I knew nothing about MS and thought I was going to die very soon as I imagined the disease was terminal. My children, now in their teens, were in 1st and 2nd grade; I would lie in bed with them at night thinking that I wouldn’t live to see their high school graduation. Forget about ... read more →
Posted on March 22, 2012
New Years day 2012 after a 2000 foot vertical climb up Vail Mountain.
I received a diagnosis of multiple sclerosis in 2006. Since then, I am often asked, what is your secret? How do you stay healthy?
The below are 5 of my favorite natural remedies. I believe these strategies may be applicable to anyone with an auto-immune disorder. If this protocol is adhered to religiously, some find improvement in as little as 3 months. For others it may take significantly longer.
Posted on December 14, 2011
I like to cook. This is a website about cooking. I’m not a nutritionist, nor have I ever pretended to be. I don’t like to count calories or other nutrition information for that matter. So imagine my surprise when I received this comment the other day:
Yes, we know you do not answer nutrition questions, but it would be helpful, useful, and simply kind if you would simply supply this information with the recipes you provide. Organic Valley egg nog has ... read more →
Posted on November 27, 2011
Stainless steel snack containers, mulling spices, cookie mix in a jar and a Wally mug; simple, yet useful gifts for the holidays.
Finding the perfect Christmas gifts for friends and loved ones can be a challenge. Especially if you’ve put off your holiday shopping until now.
Because we celebrate Chanukah it seems like we have far less pressure during the holiday season –though that could simply be the mindset I undertake during the holidays when I try to block out everything I ... read more →
Posted on October 25, 2011
If you find the ingredients in Halloween candy a little spooky, you may want to try making treats for your children this holiday. The recipes below for healthier Halloween candy are a great way to please palates in search of sweets this season.
Posted on September 23, 2011
Easy homemade applesauce with apples picked from the tree in our backyard.
This is my favorite applesauce recipe, I give it out whenever people ask me how to make homemade applesauce. It’s a simple recipe, easy, delicious and healthy too. On top of that? Kids love it –at least mine (and their friends) gobble it down every time we make it.
Another benefit of making applesauce from scratch? It’s an easy and nourishing recipe for children. Mine really get involved in peeling ... read more →
Posted on August 1, 2011
-photo from toyfoto on flickr
I was quite inspired yesterday when I saw an article in the New York Times about healthy hospital food. Healthy hospital food? Yes, this term need not be an oxymoron.
You may want to take a look at the entire article as it is filled with detail and solutions (on a small level, though it’s a start) to our national health crisis. What health crisis? One-third of Americans are diabetic or pre-diabetic which in the coming years ... read more →
Posted on July 25, 2011
Is soda the new tobacco? That is what I was wondering after I read Mark Bittman’s op-ed piece (Bad Food? Tax It) in yesterday’s New York Times. In his article (which I tweeted several times) Bittman suggested taxing soda and subsidizing vegetables. Not such a bad idea, right?
Wait a minute. There will be loads of people who vehemently object to Bittman’s proposed soda tax. Why? They will claim that we are creating a nanny state. They will argue that the ... read more →
Posted on April 9, 2011
Photo by Annabelle Breakey from Gluten-Free Cupcakes
Everybody loves strawberries. At least everybody I know. They’re an absolute favorite food in our house. Luckily, we are fortunate enough to have access to, and can afford organic strawberries. For those who are not so lucky, sadly, the dangers are many. First and foremost, a toxic pesticide called methyl iodide is used to grow our favorite berry, and according to John Froines of UCLA, it is “one of the most toxic chemicals on ... read more →
Posted on February 17, 2011
-photo from brook a schneider on Flickr
It seems like everyone I know had a sore throat last week. So I made a big pot of my favorite healing brew, Ginger Licorice Tea.
As I often do, I went on twitter, this time to chat about my fave tea for colds and sore throats. While everyone was familiar with ginger, several folks told me they hadn’t ever heard of licorice root. So here we go, I’ll tell you all about licorice root ... read more →
Posted on January 3, 2011
image by Matt Champlin on Flickr
Happy New Year everyone and welcome to 2011! After all of the cookies, candy and gifting, I thought it would be nice to talk about walking. Yup, that’s right, walking.
Posted on December 28, 2010
-Pictured above, Larkspur Restaurant
I’ve been meaning to do a post about gluten free dining in Vail for eons.
And I could easily title this “Gluten Free Dining in Vail,” or give it some other similar such name, however, when it comes to dining gluten free in Vail, there is really only one “place” that I feel entirely at home and taken care of. Where would that be? Larkspur Restaurant, or, for that matter, any of the restaurants owned by Thomas Salamunovich.
Posted on December 13, 2010
This year I’m having a DIY Christmas. Not that Christmas is actually my holiday, as I’m Jewish. But that doesn’t mean I can’t give all my friends lovely homemade Christmas gifts. And give all of you guys fun ideas for Christmas gifts for your friends and loved ones.
Posted on December 9, 2010
You may notice that some of the ingredients in this foot balm, such as coconut oil and olive oil are food. I was taught during my Ayurvedic training, that the skin is the largest organ of absorption in the human body. Therefore, I make sure that anything I put on my skin is healthy enough for me to eat.
I found the base for this recipe in the February issue of Living Without magazine –their recipe was for a body butter. I changed it ... read more →
Posted on December 7, 2010
Update: this giveaway has ended and the winner was Susan!
This year, I’m making many of the holiday gifts that I’ll be giving. One of my favorite things to give, that you might also like to give to your friends and family, is this homemade cookie mix.
This high protein, gluten free cookie mix is quick and easy to make. Further, you are giving a friend or loved one a very special present –the opportunity to have the smell of fresh baked ... read more →
Posted on October 21, 2010
Looking for Halloween treats that won’t make your little ghosts and goblins frown? So am I. Hence, I’ve composed the lists below of gluten-free goodies.
This year, I’ve purchased organic (gluten-free) milk chocolate squares to hand out to the trick-or-treaters. My children and I had a funny conversation about this at Whole Foods the other day while we were grocery shopping. When they asked what we would be passing out for Halloween this year. I told them, “organic milk chocolate.”
Their response? ... read more →
Posted on September 27, 2010
When Ali at Whole Life Kitchen told me she was hosting this month’s Go Ahead Honey It’s Gluten-Free: Ideas for Packing a Healthy School Lunch, I knew I would want to participate in this blogging fête. Healthy food for children is a passion of mine. And I’m a big fan of Naomi Devlin’s blogging carnival, Go Ahead Honey, It’s Gluten Free!
The lunch that I have prepared for this blogging festival is simple and easy to make; a sandwich, fruit, veggie sticks ... read more →
Posted on August 12, 2010
My garden is over run by cucumbers –in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my favorites. The recipe is based on one from Carol Gold, mother of my good friend Susie Gold, and it is a classic!
The jar in the photo above is actually a half quart. The key in making this recipe is to scale it up so that you can do lots of jars ... read more →
Posted on August 10, 2010
As I blogged about in yesterdays Grilled Portabella Mushrooms post, my husband and I just returned from a vacation in Napa where we had an amazing time. After dropping the boys off at my parents house, then catching up on sleep for the first 3 days of our trip, we stepped out to some of the valley’s fabulous restaurants.
First we went to a restaurant in St. Helena called Press. It was easy to get into and they handled the gluten ... read more →
Posted on June 29, 2010
For me, diet is a four letter word, I doubt you’ll find it very often on this website. I don’t spend a lot of time discussing gluten free around here either. That’s because I take it as a given that the food I eat will be gluten free, that’s just part of my life at this point, though it wasn’t always this way.
Lately, a number of people have asked me to share the story of my celiac diagnosis and personal ... read more →