Category for recipes
Slow Food
Posted on May 3, 2013
Access to clean food is a basic human rights issue; hence my passion for the Slow Food movement. I like food. You may have guessed as much by perusing the 700 recipes on my website. You may also notice that it is gluten-free, grain-free recipes that have appeared here since 2006, the year I launched
read more →
Paleo Chocolate Chip Scones
Posted on January 28, 2013
I really don’t write a lot on my website because: I’m not a writer. I figure you all come here for the recipes anyway. What’s the point? I like short and sweet. Literally. Every now and then though, I do get the itch to write just a bit. And this recent comment on Facebook tickled
read more →
New Year’s Eve Finger Foods
Posted on December 28, 2012
According to Wikipedia, an amuse bouche (pronounced aˌmyzˈbuʃ) is a single, bite-sized hors d’œuvre. Literally, this term means amusement of the mouth. I’m putting together a list of amuse bouche finger foods that will amuse fingers, mouths and guests alike during your New Year’s Eve celebration.
Paleo Hanukkah Menu
Posted on December 5, 2012
The Hanukkah meal is a special dinner for us during the holiday season, we look forward to it all year. As soon as the gluten-free latkes hit the plate, they seem to disappear. Boys + latkes = lethal combination. I am sharing our Paleo Hanukkah Menu so that you too can enjoy this amazing holiday
read more →
Thanksgiving Condiment and Sauce Recipes
Posted on November 18, 2012
Here are my favorite Paleo Thanksgiving condiment and sauce recipes. All of these gluten free accompaniments will be used in my house throughout the entire Thanksgiving weekend to keep our leftovers jazzy and exciting. Healthy condiments spice up surplus food (in other words “must go’s”), so that you can keep serving your guests scraps and
read more →
E-Release: Gluten Free Almond Flour Cookbook
Posted on October 23, 2012
Herb Tart Crust 1 cups teaspoon 1 tablespoon minced fresh rosemary or scallions cup 1 tablespoon water Preheat the oven to 350 In a large bowl, combine the almond flour, salt, and rosemary or scallions. In a medium bowl, whisk together the grapeseed oil and water. Stir the wet ingredients into the almond flour mixture
read more →
Paleo Yom Kippur Break Fast
Posted on September 21, 2012
Yom Kippur, also known as the Day of Atonement, is one of the holiest days of the year for Jews. Fasting begins 20 minutes before sundown and ends after nightfall the following day. Jewish fast days not only include abstaining from food, but water as well. Because the fast is not always easy and can
read more →
Paleo 4th of July
Posted on June 27, 2012
If you are looking to celebrate July 4th with some fun, festive food; look no further. I have an array of quick and easy gluten free recipes that will satisfy family and friends. For the most part, the menu below is Paleo –the Primal Chocolate Chip Cookies are more Primal than Paleo –still I included
read more →
Paleo Passover Recipes
Posted on April 2, 2012
Paleo recipes take your gluten free seder to the next level of healthiness. Although I’ve been grain free since 2001, this will be our first strictly Paleo Passover seder. I’m sharing my seder menu since the requests for Paleo Passover recipes are coming in a mile a minute. Many of these gluten free Passover recipes
read more →
Weekly Paleo Meal Plan
Posted on January 3, 2012
This Paleo Plan is for my friend Leslie Dietrich. Our children play baseball together and Leslie and I had the pleasure of thrift shopping our way through Waco, Texas last summer when their team was in the Regional Little League World Series Playoffs. Like me, Leslie has a host of auto-immune disorders. Unlike me, she
read more →
12 Healthy Christmas Cookie Recipes
Posted on December 10, 2011
After I saw Recipe Girl’s beautiful post, “25 Favorite Christmas Recipes,” I knew I’d have to do a similar gluten free post. You see, like everybody else, I’ve been slightly obsessed with Christmas desserts this month. However, unlike many people, I’m Jewish, so I have a certain lack of confidence when it comes to identifying
read more →
Can I Substitute?
Posted on December 7, 2011
When it comes to substitutions, I wish I could answer each and every one of your questions. Unfortunately, I can’t. You see, I don’t have a crystal ball with the answers; they’re not in my head, they’re in my hands, but I’ll get to that later. For me, baking involves the use of techniques and
read more →
Leftover Chicken Recipe Roundup
Posted on December 31, 2009
The other day, one of my favorite commenters suggested that I post a roundup of leftover chicken recipes; actually at this point I would probably call ~M (that’s the handle she uses when commenting on my site) a “contributor.” I quickly took to ~M’s idea since this time of year so many of us are
read more →
Kale-o-rama
Posted on October 15, 2009
Tis the season for kale. Kale is one of those naturally gluten free super nutritious foods; according to my family it is delicious as well. It is our green of choice for many a dinner as you can see from all of the gluten free kale recipes below. Kelly over at celiacchicks.com just posted about
read more →
Recent Comments
"This looks amazing. I've got to try that paleo pie crust! "
"Coconut milk in the can is much thicker than milk in the tetra pak. They take out more of ..."
"Nice suggestion for a "cocktail". The picture alone makes me want to try it. I like to salt ..."
"Elana, I wish you would use a different font for your recipes. The fractions are almost impossible to read. I ..."
"I received my container of Frank Zane Egg White protein powder today and I'm wondering if everyone else's product arrived ..."