Category for recipes
Posted on April 11, 2014
For years my friends, family, and readers have been asking me to create a grain-free matzo recipe. This year, instead of throwing matzo together the day of our Seder, I took time during the last few weeks (well prior to Passover) to work on creating an amazing gluten-free, Grain-Free Matzo recipe.
As you can imagine, my house has become a veritable grain-free matzo factory with batch after batch of matzo spread out all over my kitchen counters.
Matzo is an interesting food. Most Jews, including myself will tell you that we don’t really like the taste of matzo. It’s dry and starchy, and for the most part completely lacking in flavor. On the other hand, matzo is an incredible vehicle for a fabulous part of the Seder, the Hillel Sandwich, which is matzo with charoset and maror (horseradish).
Posted on April 4, 2014
Meringues are a light and crunchy naturally gluten-free dessert that melt in your mouth. Better yet? Mine are made with only two ingredients –egg whites and maple syrup.
Meringue cookies are fun, yet elegant, pleasing both young and old; my children and their friends devour them. So does my husband. We’ll be serving my quick and easy Meringues at our Passover Seder, along with my egg-free Macaroons, in order to give everyone with food restrictions loads of options.
If you’re not Jewish, these meringues are also a wonderfully springy, light, and festive Easter dessert.
Posted on March 27, 2014
A movie star recently contacted me to ask what to feed her picky two year old. And that’s how this list of 10 Great Snack Recipes for Picky Eaters was born.
In order to compile this list of healthy, gluten-free snack recipes, I combed through the hundreds of grain-free recipes on Elana’s Pantry. It was like a walk down memory lane, recalling all of the great snacks that my boys liked to eat when they were wee little ones. They still love all of the gluten-free snack recipes below, and now they’re teenagers! I guess that just shows how timeless and classic these snacks are –or, how constantly hungry my children and their friends are day-in-and-day-out.
Here are some nutritious snack ideas for the whole family.
Posted on March 21, 2014
Given the number of requests lately that I’ve had for gluten-free recipes that are also nut-free, I decided to create a quick and easy brownie recipe made out of sunflower butter. What is sunflower butter? It is similar to almond butter, however it is made of ground sunflower seeds. These Sunbutter Brownies are a cinch to make and a chocolatey delight.
Posted on March 19, 2014
Salmon Wasabi Burgers are perfect if you adore spicy food, and enjoy the pungent, hot taste of wasabi and ginger. I make these spicy burgers with wild caught salmon and just a few other healthy ingredients, and serve them sans buns. When I do need a bun, I use lettuce or other greens as a serving vehicle for my burger recipes, and find that crispy Romaine lettuce works especially well. Boston, or bibb lettuce also works superbly for this purpose.
I serve these Salmon Wasabi Burgers with my Asian Cole Slaw recipe, the flavor combination is absolutely fabulous, and this is how I depicted these fish burgers in the photo above!
Posted on March 10, 2014
It’s that time of year again –Purim. Which means time for Nut Free Chocolate Hamantaschen. This year because so many of you requested it on my Facebook page, I’ve developed Hamantaschen that are not only gluten and grain-free, they are nut-free as well.
Making gluten-free cookies without grains, nuts, butter, and sugar took quite some time to perfect. While I typically use almond flour to make cookies here, I use coconut flour –a very dense flour that is highly absorbent and soaks up tons of liquid and fat. In my experience, coconut flour yields fantastic muffins, cakes, and baked goods. This is the first time that I have developed a gluten-free cookie recipe using coconut flour.
Posted on March 5, 2014
I first made this Spicy Chicken with Grilled Lime recipe for a Sunday night dinner when my in-laws were visiting. They were delighted by this easy chicken recipe and impressed with how quickly I was able to throw it together after we arrived home with them from a weekend in the mountains. The best thing about grilled chicken? The grill! As in no messy pans or baking dishes to clean up.
Posted on March 1, 2014
These super scrumpdidlyicious healthy Banana Chocolate Chip Pancakes are made from only seven ingredients. That includes the coconut oil in which you sauté them. The base of these pancakes (one of my super easy breakfast recipes) is cashews –that’s right, no flour, not even almond flour.
Replacing high-carb wheat flour with lower-carb cashews is fantastic for those watching their blood sugar. Cashews also work well in baking (see my Cashew Bread recipe) for folks who are gluten-free, which is another reason I use them.
While these quick and easy pancakes are a fantastic breakfast on a weekend morning, I also like to serve them along with an egg dish on Sunday nights for dinner. Breakfast for dinner is a family favorite in our house, and the boys especially appreciate the change in routine.
Posted on February 25, 2014
During winter I roast vegetables several nights per week. I learned in my Ayurvedic training during the early 1990′s that it’s important to adapt both cooking and eating to the seasons. Mostly, though, it’s just common sense to eat local root vegetables in the winter (this is one of my favorite carrot recipes) and to run a nice toasty oven on a cold evening.
Roasted vegetables are an amazing dish –affordable, easy to make, and quite healthy. One of the best things about this Roasted Cauliflower, Carrots, and Zucchini is the beautiful mini-rainbow of colors the vegetables in this dish create.
So if you’re looking for a roasted vegetable recipe, take a peak at this one –it’s perfect for the most seasoned of chefs, as well as beginner cooks. Personally, I think this is the best way to cook zucchini and carrots… and cauliflower too!
Posted on February 21, 2014
My mother-in-law (aka Grandma Marylyn) is obsessed with all things crispy, crunchy, and Paleo. Like me, she has celiac disease and has followed a strict gluten-free diet for years. I created this Crispy Chocolate Chip Cookie recipe just for her. Grandma Marylyn is a huge fan of my Cranberry Chocolate Biscotti, as well as my Chocolate Orange Scones, and presents me with freshly made batches of each of these every time we have a visit.
Grandma has been asking me for years to develop a thin and crispy cookie recipe. She has no idea that I’ve created these Paleo chocolate chip cookies for her!
Posted on September 13, 2013
Delicious low carb almond flour is a super food, far more nutritious than most other flours you can find.
I love almond flour. You may have guessed as much given that I wrote an entire book of almond flour recipes called The Gluten Free Almond Flour Cookbook. Why is almond flour one of my favorite super foods? Because it’s high in protein and good fats, easy to use, and most important of all, it tastes delicious.
Of course, for many people, almond ... read more →
Posted on August 23, 2013
This roundup is full of healthy zucchini recipes to help you deal with the proliferation of zucchini in your garden.
Zucchini roundup alert! ‘Tis the season to figure out what to do with all of that marvelous zucchini. So I’ve provided you with several links including one to my Chocolate Zucchini Bread recipe, which I’m often told tastes like a chocolate zucchini cake. The great thing about zucchini bread is that it’s healthy, and so are my other recipes for zucchini.
Whether ... read more →
Posted on May 3, 2013
Access to clean food is a basic human rights issue; hence my passion for the Slow Food movement.
I like food. You may have guessed as much by perusing the 700 recipes on my website. You may also notice that it is gluten-free, grain-free recipes that have appeared here since 2006, the year I launched this site. In fact, I have been on a grain-free diet for more than a decade. Not because I think it’s the “right” way to eat; ... read more →
Posted on January 28, 2013
Paleo Chocolate Chip Scones are a delicious gluten-free, grain-free, nut-free treat; naturally sweetened with honey.
I really don’t write a lot on my website because:
I’m not a writer.
I figure you all come here for the recipes anyway.
What’s the point? I like short and sweet. Literally.
Every now and then though, I do get the itch to write just a bit. And this recent comment on Facebook tickled my writing fancy:
I absolutely adore your recipes. I’ve been Paleo for over a ... read more →
Posted on December 28, 2012
New Year’s Eve Finger Foods are gluten-free, healthy, and best of all filling.
According to Wikipedia, an amuse bouche (pronounced aˌmyzˈbuʃ) is a single, bite-sized hors d’œuvre.
Literally, this term means amusement of the mouth. I’m putting together a list of amuse bouche finger foods that will amuse fingers, mouths and guests alike during your New Year’s Eve celebration.
Posted on December 5, 2012
Latkes with apple sauce are my favorite part of the Hanukkah meal –gluten-free, grain-free and Paleo of course.
The Hanukkah meal is a special dinner for us during the holiday season, we look forward to it all year. As soon as the gluten-free latkes hit the plate, they seem to disappear. Boys + latkes = lethal combination.
I am sharing our Paleo Hanukkah Menu so that you too can enjoy this amazing holiday whether you are Jewish or not.
I began the tradition ... read more →
Posted on November 18, 2012
Paleo condiments and sauces will make your Thanksgiving dinner and leftovers sparkle.
Here are my favorite Paleo Thanksgiving condiment and sauce recipes. All of these gluten free accompaniments will be used in my house throughout the entire Thanksgiving weekend to keep our leftovers jazzy and exciting.
Healthy condiments spice up surplus food (in other words “must go’s”), so that you can keep serving your guests scraps and remnants of your turkey day meal during a long holiday weekend of football games, parades ... read more →
Posted on October 23, 2012
Recipes for everything from Pumpkin Pie to Chicken Fingers in The Gluten-Free Almond Flour Cookbook
My first book, The Gluten-Free Almond Flour Cookbook, will be available in electronic format today. So get out your Kindles and iPads and worry no more about splattered old paper pages. This version is especially good for those traveling to loved ones for the holidays –no more packing cookbooks and shlepping them along in your suitcase.
I have had countless inquiries on elanaspantry.com, Facebook and Twitter regarding ... read more →
Posted on September 21, 2012
After going without food and water for over 24 hours, we like to keep our break fast light and healthy.
Yom Kippur, also known as the Day of Atonement, is one of the holiest days of the year for Jews. Fasting begins 20 minutes before sundown and ends after nightfall the following day. Jewish fast days not only include abstaining from food, but water as well.
Because the fast is not always easy and can be challenging on the body, we make ... read more →
Posted on June 27, 2012
If you are looking to celebrate July 4th with some fun, festive food; look no further. I have an array of quick and easy gluten free recipes that will satisfy family and friends.
For the most part, the menu below is Paleo –the Primal Chocolate Chip Cookies are more Primal than Paleo –still I included them for those looking for a healthy party treat.
Paleo 4th of July Recipes
Easy Veggie Snack
No Potato Salad
Green Chili Turkey Burgers
Simple Fruit Salad
Primal Chocolate Chip Cookies
I ... read more →