Gluten Free Recipes - Elana's Pantry

gluten free salads

Spicy Slaw

I’m slightly obsessed with coleslaw these days, especially any coleslaw made with purple cabbage which I find to be delectably sweet and crunchy.  I’m always craving a good crunch in my food. I like to serve this spicy slaw with my Turkey Burgers from The Gluten-Free Almond Flour Cookbook or my Grilled Chipotle Orange Chicken.


continue...

Asparagus Basil Salad

This super healthy Asparagus Basil Salad is a not just nutritious, it’s a treat for the palate.  Trust me, it’s delectable, especially right now using wonderfully ripe vegetables at peak season. I found this recipe in Sunset Magazine.  Actually, I didn’t find it, our family friend Mrs. Rose found it and made it for Mr.


continue...

Cucumber Salad

The name of this cucumber salad really could be Bubby’s Cucumber Salad.  I learned to make it from my father’s mother, an immigrant to this country, and an amazing woman.  She helped my Dad’s father run their butcher shop and was quite the business woman from what I can gather.

Asian Slaw

I am on a coleslaw roll.  In fact, my children are so tired of coleslaw that they have begged me to stop making it; I made coleslaw with dinner every night last week and just can’t get enough crunchy cabbage. One afternoon last week, I put out a query on Twitter (my favorite e-venue to


continue...

Radicchio Salad with Frisee and Apples

The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts. I served this salad with dinner Sunday night while my 3 boys (2 children and husband) watched the


continue...

Kaleslaw

My garden is overflowing with kale so I am looking for creative ways to serve it to the boys.  Of course, their favorite kale dish is the Kale Salad with Cranberries, however, we can’t have that every night so I came up with this delicious gluten free Kaleslaw.  The boys liked it and ate some,


continue...

Zucchini Attack… Summer Squash Salad

My husband and I guzzled this summer squash salad last night at dinner.  We had a massive feast of vegetables and salmon (the boys picked at dinner, though did just fine all in all).  Along with the salad, we grilled the salmon, eggplant, red peppers and broccoli.  Fresh fruit for dessert –cherries, apricots and strawberries.


continue...

Raw Kale Shiitake Salad

The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman’s chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). The next day, I was determined to


continue...

No Potato Salad

This healthier gluten free potato salad is perfect for picnics and barbecues.  Replacing potato with cauliflower is a trick that I learned from the “low-carbers.”  And it is a good one! In the winter, I often make mashed cauliflower in place of mashed potatoes.  Now, in spring, it is wonderful to have this no potato


continue...

Cobb Salad

With a few edits to the classic Cobb, this tasty traditional salad becomes nutritious high protein fare packed with healthy veggies.  This Cobb Salad is a great make ahead dish.  Prepare individual ingredients earlier in the day or the night before and then assemble the salad just before serving. Traditionally, blue cheese is one of


continue...

Orange Arugula Salad

This delicious salad is full of a variety of flavors.  The arugula is a buttery, bitter green and the oranges are sweet, sour and tangy.  Spiking dinner salads with fruit is a a great trick when it comes to getting children enthused about eating their greens.  Works pretty well on green-phobic adults as well.  My


continue...

Kale Salad with Grapefruit!

Take a look at the picture above.  No, that’s not a floating grapefruit. If you look closely, you can see the tip of my younger son’s fingers lifting a grapefruit from the bowl of salad. This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we


continue...

Raw Kale Salad

While the boys were on break during the holidays we got really into kale. My older one prefers his steamed and tops it with ume plum vinegar and toasted sesame oil. The little one, however, joins us in eating my raw kale concoctions. These raw salads are super healthy, crunchy and quite delicious. We are


continue...

Cabbage Orange Salad

Unfortunately, the incoming Obama administration has potentially failed those of us that want to see a food revolution.  Tom Vilsack, Governor of Iowa (and a good friend of multinational food corporations such as Monsanto) has been nominated Secretary of Agriculture.  Rather than the promised change, we are facing more of the same.  This is a


continue...

Pomegranate Salad

With only two more days until erev Rosh Hashanah I am putting the final touches on the planning phase of our holiday feast.  Soon much cooking and celebrating will begin. Today I made this tangy pomegranate salad.  During dinner my children coveted the pomegranate seeds and needed a bit of convincing to eat the spicy


continue...

Peaches Continued

The 8th graders at Shining Mountain Waldorf School held a huge peach sale this week and we participated by ordering two cases.  Today, the boys and I picked up 40 pounds of luscious local Colorado peaches after dismissal.  Hands and faces sticky with juice, the boys dug in before we made it to the car.


continue...

Zucchini Carpaccio

Zucchini overload? I have the answer for you. Zucchini carpaccio. My husband loves this dish. I make it every summer just about this time when we are in zucchini overwhelm. It is quick and easy to make, with somewhat elegant results. And you don’t need fancy equipment (no mandolins used here) just a sharp knife


continue...

Jicama, Beet and Carrot Salad

Don’t try this at home! I highly recommend keeping the animals far away from the food. My little bunny lives in our house –he roams the family room and kitchen and he thinks he’s a dog. He kept me company today during hours of culinary exploration. As I chopped mountains of vegetables, every now and


continue...

Tuscan White Bean Salad

It has been so hot here –Sunday was a scorching 104 degrees. Because of the toasty weather, I’ve been looking for quick, cool ways to get hits of protein. Really, all I want to eat is fruit and lemon slushes these days. However, this white bean concoction has been a winner for the family during


continue...

Coleslaw

We had a quiet July 4th celebration with Martha, her daughter Erin and a friend of Erin’s named Sarah Rose. These two girls go to the same school as my boys so they all had a great time bouncing on the trampoline in our backyard while Martha and I made a couple of salads and


continue...

How Does Your Garden Grow?

Usually I plant my garden on Mother’s Day with my husband and the boys –it is their annual gift to me. This year, we did things a bit differently. We had someone help us with the yard and basically ripped all the flowers out of the beds and replanted with edibles. This took place before


continue...

Cherry Arugula Solstice Salad

The boys were buzzed this afternoon –their hair that is. Now the little baldies will be nice and cool in the warm weather. It hasn’t been all that hot though lately. In fact, we’ve had many cloudy afternoons and so far this summer haven’t made it to the pool yet. I have a feeling that


continue...

Spinach Salad with Pistachios

Well, Mother’s Day was gorgeous. A warm and balmy 70°, we went for a lovely hike and after that, I prepared a big dinner for my husband, the boys, our friends Chris and Larry and their little ones. We had Chicken Marbella (delicious) and a big spinach salad. Chris helped me to surreptitiously photograph the


continue...

Chicken Salad with Almonds

Tonight’s project was a gluten free chicken salad with almonds. Even though the days of August are long and hot, the month seems to speed by every year, and this year has been no different. Today the boys started school and my older son had his first viola lesson. He locked the viola case to


continue...

Cherry Orange Salad

My boys love this salad. Packed with fruit and full of good greens, they just can’t say no to this one. Cherry Orange Salad 4 cups mesclun greens 3 oranges, sliced into triangle wedges 1 cup cherries, pitted and cut in half 2 tablespoons olive oil 2 tablespoons balsamic vinegar Place greens, orange triangles and


continue...

Cucumber Mango Salad

We’ve just come into another burst of warm weather, so I’ve been spending more time on the front porch watching my boys play and of course, making warm weather salads. This is one of my favorites for a sunny day. Cucumber Mango Salad 2 cucumbers, peeled and sliced 1 mango, peeled and cubed 1 tablespoon


continue...

Sun Sprout Salad

After an unusually long, snowy winter here in Colorado, we have been blessed with warmer weather. The sun was shining today as I sat on my porch, read the newspaper and watched people strolling through the neighborhood. Delightful! My husband took the boys skiing, hence the porch sitting, and time for a leisurely grocery trip


continue...

More Spinach Salad, Mom!

Children eat salad? Yes, it’s true. The boys eat this in heaps. The secret is fruit. My boys love fruit. I can generally get them to eat anything if I spike it with a little bit of fruit and insist they finish an entire portion before they get more. Common sense approach to avoiding kiddie


continue...