Comments on: Charoset http://www.elanaspantry.com/charoset/ Gluten free recipes using organic, healthy and wholesome ingredients Fri, 30 Jul 2010 18:38:28 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Onionrecipe http://www.elanaspantry.com/charoset/#comment-10616 Onionrecipe Sat, 17 Oct 2009 17:47:01 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-10616 This will be great for on the go when my son needs a snack. This will be great for on the go when my son needs a snack.

]]> By: FoodieView Blog » Recipe Roundup: The Pleasures of Passover http://www.elanaspantry.com/charoset/#comment-7472 FoodieView Blog » Recipe Roundup: The Pleasures of Passover Mon, 30 Mar 2009 05:34:37 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-7472 [...] and cinnamon, all moistened with sweet wine or a fruit juice. But over at Elana’s Pantry is a recipe for charosets that combines both Ashkenazi (Eastern European) and Sephardic (Middle Eastern) traditions with the [...] [...] and cinnamon, all moistened with sweet wine or a fruit juice. But over at Elana’s Pantry is a recipe for charosets that combines both Ashkenazi (Eastern European) and Sephardic (Middle Eastern) traditions with the [...]

]]> By: TANIA from MALTA http://www.elanaspantry.com/charoset/#comment-5028 TANIA from MALTA Sun, 08 Jun 2008 19:39:00 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-5028 Dear Elana THANK YOU, for your lovely recipes , recently i had to change my diet to a gluten free food , i will be trying most of the recipes but my question is can i use ( rice flour ) instead of almond flour just in case i don't manage to buy it here . I will keep viewing this site in future , with thanks Tania Dear Elana
THANK YOU, for your lovely recipes , recently i had to change my diet to a gluten free food , i will be trying most of the recipes but my question is can i use ( rice flour ) instead of almond flour just in case i don't manage to buy it here . I will keep viewing this site in future , with thanks

Tania

]]> By: elana http://www.elanaspantry.com/charoset/#comment-4831 elana Wed, 07 May 2008 19:13:07 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4831 Tracy, Glad you liked the charoset and thanks for your kind words. Per the cream, are you referring to the cream in cream cheese frosting? If so, I must confess, I haven't found a "white" frosting that works yet. My chocolate frosting is vegan, not sure how that would be on banana bread. If you try it let me know how it all works out. Tracy, Glad you liked the charoset and thanks for your kind words. Per the cream, are you referring to the cream in cream cheese frosting? If so, I must confess, I haven't found a "white" frosting that works yet. My chocolate frosting is vegan, not sure how that would be on banana bread. If you try it let me know how it all works out.

]]> By: Tracy http://www.elanaspantry.com/charoset/#comment-4822 Tracy Tue, 06 May 2008 16:55:32 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4822 Oh my goodness, I just made your Charoset, what a flavour explosion, I can’t have orange juice so I exchanged it with pineapple juice. I also made the Simple Bread, My husband and daughter love them and they are hard to please, thank you so much for posting your recipes. Tomorrow I am going to cook the chicken with apples and banana cake; I will let you know how I go. Any idea on what I can replace the cream with? Thank you Elana. Tracy. Oh my goodness, I just made your Charoset, what a flavour explosion, I can’t have orange juice so I exchanged it with pineapple juice. I also made the Simple Bread, My husband and daughter love them and they are hard to please, thank you so much for posting your recipes. Tomorrow I am going to cook the chicken with apples and banana cake; I will let you know how I go. Any idea on what I can replace the cream with? Thank you Elana. Tracy.

]]> By: Elana http://www.elanaspantry.com/charoset/#comment-4646 Elana Fri, 04 Apr 2008 23:21:29 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4646 <strong>Kevin</strong> -thanks for your comment. Just checked out your blog <a href="http://closetcooking.blogspot.com" rel="nofollow">closetcooking</a> again; my mouth was watering over the stuffed mushroom recipe! <strong>Amanda</strong> -Yes, this charoset recipe is a family favorite. My older son ate most of the batch that is shown in the photo above. <strong>Marissa</strong> -I hadn't heard of Benito pudding until you posted it here. It looks really interesting and I bet it's tasty too. <strong>Paige</strong> -I have never made tzimmes, if you can believe that. My mother-in-law has an amazing recipe; I will try it out and post it here if it works. Do you have a favorite tzimmes recipe? If so, let me know, I would love to see it here in the comments section! <strong>Celine</strong> -Yes, so simple, so healthy. I will be making 26 batches of this with my son's third grade class the day before <a href="http://en.wikipedia.org/wiki/Passover" target="_blank" rel="nofollow">Pesach</a> for the class seder the next day (100 people will be attending that event). Kevin -thanks for your comment. Just checked out your blog closetcooking again; my mouth was watering over the stuffed mushroom recipe!

Amanda -Yes, this charoset recipe is a family favorite. My older son ate most of the batch that is shown in the photo above.

Marissa -I hadn't heard of Benito pudding until you posted it here. It looks really interesting and I bet it's tasty too.

Paige -I have never made tzimmes, if you can believe that. My mother-in-law has an amazing recipe; I will try it out and post it here if it works. Do you have a favorite tzimmes recipe? If so, let me know, I would love to see it here in the comments section!

Celine -Yes, so simple, so healthy. I will be making 26 batches of this with my son's third grade class the day before Pesach for the class seder the next day (100 people will be attending that event).

]]> By: Celine http://www.elanaspantry.com/charoset/#comment-4645 Celine Fri, 04 Apr 2008 10:29:02 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4645 it sounds so healthy, simple, and delicious! I'll have to give it a try. it sounds so healthy, simple, and delicious! I'll have to give it a try.

]]> By: Paige http://www.elanaspantry.com/charoset/#comment-4644 Paige Fri, 04 Apr 2008 04:21:57 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4644 I love charoset...now, do you have a good tzimmes recipe??? I love charoset...now, do you have a good tzimmes recipe???

]]> By: Marissa http://www.elanaspantry.com/charoset/#comment-4643 Marissa Fri, 04 Apr 2008 00:48:58 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4643 Sounds great. Simple, flavourful and filled with natural goodness. This is my favourite from a kid healthified by me. It's not gluten free but I thought you could make a gluten free version. I think 1 cup rice flour and 1 cup almond flour instead of spelt flour would work? My Gramma Florence’s 1950’s recipe for Benito Pudding was the inspiration for these bars. I remember having it as a kid and loving it. It was soft and chewy and slathered with a high sugar, caramely sauce. I am skipping the sauce to avoid the sugar rush and all that goes with it. This is a tasty and easy to go snack. <div class="box"> 1/3 cup maple syrup ½ cup butter ½ cup rice milk 2 cups spelt flour (or 1 cup rice flour and 1 cup almond flour?) ½ cup quinoa flakes 2 tsp baking powder ½ cup raisins, soak in water 2 apples, cored and diced ½ cup walnuts, chopped Turn on oven to 350°. Melt butter and mix with maple syrup and rice milk. In a separate bowl mix quinoa flakes, flour and baking powder. Add flour mixture to wet ingredients and mix well. Drain raisins and stir into batter along with diced apple. Lightly butter a 9 inch baking dish. Pour in batter, smoothing out top. Bake for 25 minutes until just lightly browning. </div> Sounds great. Simple, flavourful and filled with natural goodness. This is my favourite from a kid healthified by me. It's not gluten free but I thought you could make a gluten free version. I think 1 cup rice flour and 1 cup almond flour instead of spelt flour would work?

My Gramma Florence’s 1950’s recipe for Benito Pudding was the inspiration for these bars. I remember having it as a kid and loving it. It was soft and chewy and slathered with a high sugar, caramely sauce. I am skipping the sauce to avoid the sugar rush and all that goes with it. This is a tasty and easy to go snack.

1/3 cup maple syrup
½ cup butter
½ cup rice milk
2 cups spelt flour (or 1 cup rice flour and 1 cup almond flour?)
½ cup quinoa flakes
2 tsp baking powder
½ cup raisins, soak in water
2 apples, cored and diced
½ cup walnuts, chopped

Turn on oven to 350°.
Melt butter and mix with maple syrup and rice milk.
In a separate bowl mix quinoa flakes, flour and baking powder.
Add flour mixture to wet ingredients and mix well.
Drain raisins and stir into batter along with diced apple.
Lightly butter a 9 inch baking dish.
Pour in batter, smoothing out top.
Bake for 25 minutes until just lightly browning.

]]> By: amanda http://www.elanaspantry.com/charoset/#comment-4641 amanda Thu, 03 Apr 2008 04:25:48 +0000 http://www.elanaspantry.com/2008/04/02/charoset/#comment-4641 what a simple and easy dessert! a nice blend of both smooth and crunchy textures as well what a simple and easy dessert! a nice blend of both smooth and crunchy textures as well

]]>