Chocolate “Dirt”

Posted By Elana Amsterdam On May 10, 2010 @ 3:45 pm In toppings | 10 Comments

chocolate dirt recipe gluten-free

This chocolate “dirt” is perfect for dusting cakes and cupcakes.  It’s made from one simple ingredient –chocolate chunks and super easy to prepare.

I recently used this dirt to dust the Whipped Cream Frosting on my Banana Cream Pie Cupcakes.

Chocolate “Dirt”

  1. Place chips in a coffee grinder
  2. Grind until the texture of coarse sand
  3. Serve over cream, berries or cupcakes


all content on is licensed and the original creation and property of elana's pantry (unless otherwise noted).