Chocolate “Dirt”

Posted By Elana Amsterdam On May 10, 2010 @ 3:45 pm In toppings | 10 Comments

chocolate dirt recipe gluten-free

This chocolate “dirt” is perfect for dusting cakes and cupcakes.  It’s made from one simple ingredient –chocolate chunks and super easy to prepare.

I recently used this dirt to dust the Whipped Cream Frosting on my Banana Cream Pie Cupcakes.

Chocolate “Dirt”

  1. Place chips in a coffee grinder
  2. Grind until the texture of coarse sand
  3. Serve over cream, berries or cupcakes

Enjoy!


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