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Chocolate Raspberry Hamantaschen

Posted By Elana Amsterdam On March 15, 2011 @ 4:15 pm In cookies,desserts | 42 Comments

I’ve been on a gluten free Hamantaschen rampage the last few days and these are my latest and greatest.  I’ll be serving them at today’s Purim party for my younger son’s Chavurah.  We’re having 7 families over in a little while to celebrate Purim and the story of Esther.

I hope you all enjoy these gluten free Chocolate Raspberry Hamantaschen!

Chocolate Raspberry Hamantaschen
  1. In a large bowl combine almond flour, cacao powder, and salt
  2. In a smaller bowl add agave nectar or honey
  3. Mix wet ingredients into dry
  4. Scoop tablespoon sized balls of dough onto a parchment lined baking sheet
  5. Press each ball flat with palm of hand until dough is round and about ¼ inch thick
  6. Scoop ½ teaspoon of jam into center of each dough circle
  7. Fold dough in to create 3 sides, pinching each of the 3 corners to form a triangle shaped cookie
  8. Bake at 350° for 7-8 minutes until cookies are golden brown around the edges
  9. Serve

Makes 30 Hamantaschen

Recipe updated 3/21/2011

It’s party time over here, so I’m signing off.  Stay tuned for more yummy gluten free, dairy free, higher protein Hamantaschen recipes in the days to come.

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