Fall Brings…Cranberry Sauce
I know fall is upon us when I see fresh cranberries in the grocery store. My boys love cranberry sauce and I have a special recipe that I make for them that includes ginger and dried apricots. Here it is…
Cranberry Sauce with Dried Apricots
1 pound fresh cranberries
1 ½ cups water
½ cup dried apricots, cut into quarters
¼ cup currants
2 tablespoons agave nectar
¼ teaspoon ginger zest
1 teaspoon orange zest
1 pound fresh cranberries
1 ½ cups water
½ cup dried apricots, cut into quarters
¼ cup currants
2 tablespoons agave nectar
¼ teaspoon ginger zest
1 teaspoon orange zest
- Pick through the cranberries, discarding the soft and rotten ones, wash the rest
- Place cranberries and water in pot, bring to a boil and then turn down to a simmer for 10 minutes
- Add the apricots and currants, simmer for five minutes
- Add agave, orange and ginger zest and simmer five minutes
Serves 6
Serve as a snack or over turkey!
Never miss a recipe!
Subscribe by Email to elanaspantry.com:Posted on November 10, 2006 in condiments by Elana
you might also like: Apricot Butter
or Gravy
site feed email subscription print friendly recipe
email this recipe
add to del.icio.us add to stumbleupon share on facebook 1 comment
1 comment for the post “Fall Brings…Cranberry Sauce”
leave a comment
Before submitting your comment: If you are inquiring about recipe ingredients, products, substitutions or other related items on this website, please visit my FAQ page first, or visit the forums.
nice
April 1st, 2008 1:35 pm