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Cranberry Almond Loaf
Posted By Elana Amsterdam On June 4, 2010 @ 4:55 pm In breads,sweet breads | 75 Comments
Photo courtesy of Almond Board of California
I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating.
Why am I doing this? As you can imagine, I love almonds. They are a superfood and of course one of my favorite things to nibble on. I like almonds so much that I wrote an entire book about them. The Gluten-Free Almond Flour Cookbook uses almonds in all of its recipes and is a wonderful symbol of my love for that most nutritious of all nuts.
In my work with the Almond Board, I have written 4 recipes just for them (and you all, of course). Here is the first one for a Cranberry Almond Loaf.
Yield 1 loaf
Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast or after dinner treat. Personally, I like mine toasted and smothered in goat cheese.
As part of my work with the Almond Board, I will be traveling out to California next week to publicly discuss my love of almonds. I’ll be doing a couple of interesting things on Friday (stay tuned) and a book signing at Erewhon Natural Foods on Saturday. Hope to see you at the signing!
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