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Cranberry Chocolate Biscotti
Posted By Elana Amsterdam On April 12, 2007 @ 9:48 am In cookies,desserts | 26 Comments
Every newly diagnosed celiac wants a good gluten free cookie recipe. This recipe for chocolate biscotti with cranberries is made with high protein almond flour which is a Paleo/primal friendly ingredient and very nutritious. Quick and easy to make this biscotti recipe is perfect with a cup of tea for a dessert or snack.
My friend Aimee was here the other day and I gave her one of these biscotti fresh out of the oven. She is not on a gluten-free foods diet, so I was concerned she might not be as enthusiastic about them as my family is.
I asked her how the biscotti tasted and she replied, “this is one of the best things I’ve ever eaten!” She’s more of the quiet and understated type, so her feedback meant a lot to me.
Makes 36 biscotti
Update: due to feedback in the comment section I have re-tested this recipe. Since it worked for many, I am leaving the original recipe below.
Makes 24 biscotti
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