Once again, it’s all Joy the Baker’s fault. This scone obsession of mine. When I saw those cute little hand cut squares of Orange Chocolate Buttermilk Scones on her blog, joythebaker.com, I knew I had to make them mine. And I did. And then some.
So, here’s the latest in my scone series, gluten free Cranberry Orange Scones. As you can see, there is a strange “orangeness” on the top of my scones. That’s because I had a little extra zest leftover and rolled the dough in it. Feel free to give this a try if you’re big time into the orange zest thing.
As you can see, with white chocolate chips, these scones are not even close to Paleo or Primal. So, if you’re looking for a healthier treat, substitute the white chocolate with dark chocolate. Or maybe just experiment with leaving out the chocolate altogether –blasphemy to chocolate lovers, I know!
Here are some more gluten free scone recipes you may enjoy baking:
-Bacon-Cheese Scones (Gluten-Free, Egg-Free, Cow-Dairy-Free Scones) from Approvechar
-Gluten-Free Vegan Cherry Oat Scones from Cybele Pascal
-Strawberry Chocolate Chip Scones from Gluten-Free Goddess
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