Comments on: Cranberry Walnut Bread http://www.elanaspantry.com/cranberry-walnut-bread/ Gluten free recipes using organic, healthy and wholesome ingredients Fri, 30 Jul 2010 18:38:28 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Menu Plan Monday – November 23 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang http://www.elanaspantry.com/cranberry-walnut-bread/#comment-11252 Menu Plan Monday – November 23 — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang Mon, 23 Nov 2009 02:46:58 +0000 http://www.elanaspantry.com/?p=1687#comment-11252 [...] Stuffing, Creamy Dairy Free Mashed Potatoes, Turkey Gravy, Shallot Green Beans, Cranberry Salsa, Cranberry Walnut Bread by Elana Amsterdam,   Elana’s Chocolate Chip Scones, Pumpkin [...] [...] Stuffing, Creamy Dairy Free Mashed Potatoes, Turkey Gravy, Shallot Green Beans, Cranberry Salsa, Cranberry Walnut Bread by Elana Amsterdam,   Elana’s Chocolate Chip Scones, Pumpkin [...]

]]> By: Monthly Menu Plan – November — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang http://www.elanaspantry.com/cranberry-walnut-bread/#comment-10878 Monthly Menu Plan – November — Gluten Free-Dairy Free Recipes | The W.H.O.L.E. Gang Mon, 02 Nov 2009 02:01:33 +0000 http://www.elanaspantry.com/?p=1687#comment-10878 [...] Stuffing, Creamy Dairy Free Mashed Potatoes, Turkey Gravy, Shallot Green Beans, Cranberry Salsa, Cranberry Walnut Bread by Elana Amsterdam,   Elana’s Chocolate Chip Scones, Pumpkin [...] [...] Stuffing, Creamy Dairy Free Mashed Potatoes, Turkey Gravy, Shallot Green Beans, Cranberry Salsa, Cranberry Walnut Bread by Elana Amsterdam,   Elana’s Chocolate Chip Scones, Pumpkin [...]

]]> By: Caroline http://www.elanaspantry.com/cranberry-walnut-bread/#comment-10073 Caroline Sun, 06 Sep 2009 20:32:15 +0000 http://www.elanaspantry.com/?p=1687#comment-10073 Hello - I have just made your cranberry walnut bread using your exact recipe and strangely, my bread turned out very, very dark, as if there was molasses in it. The batter looked much lighter in colour before it went in the oven, so something must have happened during baking! As well, the bread tastes very nice but has a 2cm thick gelatinous layer on the bottom; quite strange! I wonder if anyone else had the same experience? Any thoughts? (I used a silicon pan; maybe there was some weird reaction with the agave? Doubt it though). thanks! Great website. Hello - I have just made your cranberry walnut bread using your exact recipe and strangely, my bread turned out very, very dark, as if there was molasses in it. The batter looked much lighter in colour before it went in the oven, so something must have happened during baking!
As well, the bread tastes very nice but has a 2cm thick gelatinous layer on the bottom; quite strange! I wonder if anyone else had the same experience? Any thoughts? (I used a silicon pan; maybe there was some weird reaction with the agave? Doubt it though).
thanks! Great website.

]]> By: elana http://www.elanaspantry.com/cranberry-walnut-bread/#comment-8299 elana Tue, 26 May 2009 16:15:19 +0000 http://www.elanaspantry.com/?p=1687#comment-8299 Trish, thanks for stopping by and hello to down under. You can try ordering coconut flour from <a href="http://www.amazon.com/s/qid=1243354430/ref=sr_nr_i_1?ie=UTF8&rs=&keywords=%26%2334%3Bcoconut%20flour%26%2334%3B&rh=i%3Aaps%2Ck%3A%26%2334%3Bcoconut%20flour%26%2334%3B%2Ci%3Agrocery" target="_blank" rel="nofollow">amazon.com</a>. Trish, thanks for stopping by and hello to down under. You can try ordering coconut flour from amazon.com.

]]> By: Trish http://www.elanaspantry.com/cranberry-walnut-bread/#comment-8273 Trish Sun, 24 May 2009 19:08:13 +0000 http://www.elanaspantry.com/?p=1687#comment-8273 Hi Elana I so love your web site. I'm newly diagnosed with gluten intolerance so i'm still experimenting but fall in love with your pictures...great photography by the way. As i'm in Australia, i cannot recall "coconut flour". Is there a substitue one i could try? Hi Elana
I so love your web site. I'm newly diagnosed with gluten intolerance so i'm still experimenting but fall in love with your pictures...great photography by the way.
As i'm in Australia, i cannot recall "coconut flour". Is there a substitue one i could try?

]]> By: Oonagh http://www.elanaspantry.com/cranberry-walnut-bread/#comment-7868 Oonagh Fri, 01 May 2009 17:22:06 +0000 http://www.elanaspantry.com/?p=1687#comment-7868 I also find that making a lot of quick breads into muffins works better. Many gf quick breads are a lot wetter than regular flour so can take longer cooking and then brown too much. I tell my students from regular flour recipes using a 9 x 5 loaf pan, to cook recipe in standard 10" bundt pan. cooks better, no rawness in middle due to hole, and looks better from bundt pan, so fancier appearance for no more work. I also find that making a lot of quick breads into muffins works better. Many gf quick breads are a lot wetter than regular flour so can take longer cooking and then brown too much. I tell my students from regular flour recipes using a 9 x 5 loaf pan, to cook recipe in standard 10" bundt pan. cooks better, no rawness in middle due to hole, and looks better from bundt pan, so fancier appearance for no more work.

]]> By: elana http://www.elanaspantry.com/cranberry-walnut-bread/#comment-6773 elana Fri, 23 Jan 2009 18:53:42 +0000 http://www.elanaspantry.com/?p=1687#comment-6773 Hi Eva, The bit of white around the cranberries is some of the coconut flour that clumped on to them. I put my son on the SCD when he was 3 and it made all the difference! Good Luck, Elana Hi Eva,

The bit of white around the cranberries is some of the coconut flour that clumped on to them.

I put my son on the SCD when he was 3 and it made all the difference!

Good Luck,
Elana

]]> By: Eva http://www.elanaspantry.com/cranberry-walnut-bread/#comment-6770 Eva Fri, 23 Jan 2009 02:15:26 +0000 http://www.elanaspantry.com/?p=1687#comment-6770 Hi Elana, Just curious...what is the white stuff on top of the bread? Thanks for your great website! Its been so helpful for my 2 1/2 yr old son's Specific Carbohydrate Diet. Oh btw, substituting honey for the agave nectar comes out just fine! Delicious stuff...thank you! Hi Elana,

Just curious...what is the white stuff on top of the bread?

Thanks for your great website! Its been so helpful for my 2 1/2 yr old son's Specific Carbohydrate Diet. Oh btw, substituting honey for the agave nectar comes out just fine! Delicious stuff...thank you!

]]> By: elana http://www.elanaspantry.com/cranberry-walnut-bread/#comment-6560 elana Tue, 30 Dec 2008 18:55:26 +0000 http://www.elanaspantry.com/?p=1687#comment-6560 <b>Ninufar</b> -So glad that you found us here. Coconut flour just might be my favorite flour of all. Thanks for sharing all of your substitution adventures. <b>april</b> -This is one of my favorites! Ninufar -So glad that you found us here. Coconut flour just might be my favorite flour of all. Thanks for sharing all of your substitution adventures.

april -This is one of my favorites!

]]> By: april http://www.elanaspantry.com/cranberry-walnut-bread/#comment-6538 april Mon, 29 Dec 2008 04:21:41 +0000 http://www.elanaspantry.com/?p=1687#comment-6538 sooo good! the tartness of the cranberries are such a wonderful contrast to the rest of the bread! sooo good! the tartness of the cranberries are such a wonderful contrast to the rest of the bread!

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