click here to print.
Enjoy this gluten free cream cheese frosting on carrot cake or banana bread.
Crream Cheese Frosting
- ¾ cup heavy cream
- 1 cup cream cheese
- ¼ cup agave nectar
- 1 tablespoon vanilla extract
- Whip heavy cream until stiff
- In a separate larger bowl, whip cream cheese until smooth, then blend in agave and vanilla
- With a rubber spatula, gently blend whip cream into cream cheese mixture
copyright © 2013 elana's pantry. all rights reserved.