I’m so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I’ve received many reports that people are making them for Christmas morning. Here’s the Creamy Cream Cheese Frosting to go along with buns.
- 4 ounces cream cheese, softened to room temperature
- 3 tbsp honey
- 3 tbsp heavy cream
- To make frosting combine cream cheese and honey in a medium bowl until well blended
- Whip in heavy cream until frosting is nice and thick
- Spread over Cinnamon Bun Muffins
CafeMom just published a slideshow entitled “13 Cute Christmas Cookies from Mom Blogger” which featured my fave Double Chocolate Mocha Cookies. And Tina from Gluten Free Help has an interesting post up which features my Gluten Free Chocolate Chip Cookies, in a gift jar! Head on over for the full story and recipe at glutenfreehelp.info. The fabulous Diane over at The W.H.O.L.E. Gang has her Friday Foodie Fix up and this week she’s featuring almonds. She highlights The Gluten-Free Almond Flour Cookbook and is asking readers to submit their favorite recipe created with almonds.
UPDATE: This giveaway is now over. The winner of the Make It Fast, Cook It Slow cookbook was Heather. Thanks to everyone who participated!